Ingabe Ubhiya Bakho, Iwayini, Notyphuzi Kuphephile Efrijini?
Ungakwazi yini ukugcina utshwala efrijini? Ingabe ubhiya wakho uphephile ngaphandle kobusuku obusika obusika? Lezi yizinto ezivamile futhi impendulo incike kokuqukethwe kotshwala kotshwala. Ngokuvamile, utshwala ngeke luqedwe nakuba ubhiya newayini kuyobe.
Iyini Indawo Yokuqothula Ngotshwala?
Amanzi aqhwaza ku-0 C (32 F) futhi iphuzu lokuqothula liketshezi ethanol ehlanzekile yi--114 C (-173.2 F). Iziphuzo ezidakayo ziyingxube kokubili utshwala namanzi (kwezinye izimo, ushukela nezinye izithako) ngakho-ke iphuzu lokuqeda iziphuzo ezidakayo liphakathi kwamanye amazwe.
Iphuzu eliqandisayo le-vodka, i-tequila, i-rum, i-whiskey kanye ne-liqueurs (kanye newayini nobhiya) kuxhomeke ekutheni utshwala ngokuvolumu (noma ubufakazi bayo) .
- Ukunciphisa ukuphuza utshwala, ukufudumala iphuzu elibandayo.
- Ukuphakama kokuqukethwe kotshwala, i-colder iphuzu eliqhwaqisayo.
| Thayipha | ABV | I-Freezing Point | Amanothi nezibonelo |
|---|---|---|---|
| Ubhiya | 3-10% | -2 C (28 F) | Akunconywa ihrifi ngaphandle kwe-chill esheshayo. |
| Iwayini | 8-14% | -5 C (23 F) | Ngaphezulu kwehora noma ezimbili efrijini kanye nokubeka iwayini engozini. |
| 40 Ubufakazi bokuTshwala | 20% | -7 C (22 F) | Kuhlanganisa ama -liqueurs amaningi aphansi afana ne-Irish cream . Uma ushiye efrijini elibandayo kakhulu, isikhathi eside kakhulu, lezi zingathola ama-slushy, kodwa lokhu akuvamile. |
| Ubufakazi bokuTshwala | 32% | -23 C (-10 F) | I-liqueur efana ne-amaretto kanye ne- whisky ekhangayo njenge-Fireball izowela kulolu hlu. Lokhu kufanele kube kuhle efrijini. |
| Ubufakazi bokuTshwala obunama-80 | 40% | -27 C (-17 F) | Kuhlanganisa ama-alcohol amaningi asezingeni elijwayelekile njenge-gin, i-vodka, i-whiskey, njll. Ucacile ngefriji! |
Qaphela: Lezi amaphuzu eziqhwayo azikho ngqo, ikakhulukazi ubhiya newayini. Sebenzisa amazinga okushisa njengesiqondiso esijwayelekile. Umehluko omncane kokuqukethwe kotshwala ngeke kuwenze umehluko omkhulu uma ngabe isiphuzo sakho singabhalwa noma cha. Uma kuseduze, amathuba okuqhwala aphezulu, ngakho ungawushiyi imingcele.
Utshwala Wakho Uphephile
Ifriji yamahhala evamile cishe -17 C (-1 F). Lokhu kubanda ngokwanele ukufisa ukudla kwakho kanye neqhwa, kodwa kungabi kubanda ngokwanele ukufisa ibhodlela elijwayelekile lokuphuza utshwala obuyi-80.
- Ukugcina ibhodlela lakho elithandayo le-vodka efrijini kulungile.
- Ukubeka lelo limoncello elibalulekile efrijini ukuze uthole ukushayela okusheshayo umqondo omuhle.
Ubhiya kanye newayini kungabhalwa
Ubhiya newayini banalo utshwala obuncane kakhulu kunezophuzo eziningi futhi zingakwazi (futhi zizokwenza) zishaye. Ukubeka ubhiya olufudumele noma iwayini elimhlophe efrijini ukuze i-chill esheshayo ikwazi ukuyibeka phansi ekuphuzeni kokushisa ngokushesha. Ungakhohlwa nje lapho!
Ngenkathi konke okuqukethwe ebhodleleni kungeke kukhishwe, amanzi azokwenza. Lokhu kudala ukuphuza kwesiphuzo sakho futhi kungonakalisa ukunambitheka kahle.
Amanzi abuye abuye njengoba ekhululeka. Uma ushiya ubhiya noma iwayini efrijini isikhathi eside kakhulu, ama-coorks nama-caps angase aqhubeke noma aphume, ingilazi ingakwazi ukuqhuma, futhi amathini amancane ayesebenzisa ama-aluminium. Lokhu kudala ukungcola okumbi okuzodinga ukuhlanza okujulile (mhlawumbe ngisho nokuphazamiseka) kwefriji yakho.
Ithiphu Esheshayo: Ukwehlisa amabhodlela e-glass webhiya, iwayini, noma i-soda ngokushesha, gqoka ibhodlela emgqeni wephepha elimanzi bese ulibeka endaweni ebandayo yamahhala. Kungakapheli imizuzu embalwa uzoba nesiphuzo esibandayo ngaphandle kwe-slush.
Ukugcina Utshwala Ngaphandle Kwebusika
Sonke senze lokhu ... Izihambeli ziletha ubhiya newayini esidlangalaleni, kodwa akukho ndawo esele esiqandisini. Kodwa-ke, kukhona ibhange leqhwa ngaphandle futhi lipholile elikhulu, akunjalo?
Yebo, lokhu kuyimeko ephelele yokugcina iziphuzo zakho zibandayo futhi kusebenza amahora ambalwa ukuthi iqembu elivamile lihlala. Udinga nje ukukhumbula ukuletha ngaphakathi ngaphambi kokushisa kwehle ngempela ebusuku. Uma ukhohlwa, ungaphetha nge-giant slushy esikhundleni sebhansela yeqhwa futhi lokho kungukuchitha kwebhiya enhle!
Futhi, uma kubanda kakhulu ngalobo busuku, hlala ubheka ubhiya ngakho-ke awuhambi ukuqhuma ngaphambi kokuba iphephandaba liphele.
Ungalokothi ukhohlwe i-Booze yakho emotweni
Uma ugijimela nxazonke, ikakhulukazi phakathi namaholidi , kungaba lula ukukhohlwa ngaleyo bhodlela elikhulu lewayini noma emaphaketheni ayisithupha owehla esihlahleni.
Ungabuyela ekuseni kuze kube umcibisholo omkhulu uma izinga lokushisa liphansi kakhulu ebusuku.
Iphutha Ngaphandle Kokuqapha: Uma uhlala endaweni ebandayo bese uqhathanisa ishadi lokushisa ngenhla ngamazinga okushisa aphansi esingathola, uyazi ukuthi ngisho ne- whiskey yakho engu-80 isengozini!
Ngobusuku obubandayo kakhulu bonyaka, beka utshwala, ubhiya, newayini endaweni lapho uzozibona lapho uphuma emotweni. Okufanayo kuya ku-soda, okungaqhuma ngokushesha kunokuba utshwala. Ukuhlanza imoto eqinile, enamathele phakathi nesithwathwa seqhwa akuyona into ejabulisayo.
Kuthiwani Ngezidakamizwa Ezifakwe Ngezithelo?
Uma utshwala lungabisi kahle, usebenza kanjani ngohlobo oluqhwabelisayo nokusebenza kotshwala? Impendulo ilula kakhulu: ibhalansi.
Ukuze wenze izinto ezigcwele u-booze njengama-poptails noma ama-granitas spiked, udinga ukugcina inani lophuza oluphansi. Utshwala obuningi kakhulu - ikakhulukazi noma yikuphi ubufakazi obungaphezu kuka-40 - futhi ngeke busule.
- Nge-pop pop, kungcono ukugcina i-mixer kuya kotshwala isilinganiso ku-4: 1 noma ngaphansi. Kuyafana nalapho ama- granitas (ama-granitas) ase-frozen aseqhwa .
- Endabeni yezithelo ze-sorbets , i-dessert eqinile eqinile ayiyona umgomo. I-Sorbets iycono kakhulu uma ithambile futhi i-creamy. Ngokuvamile, ama-liqueurs afana ne-Grand Marnier asetshenziselwa ukuwugcina ekuqandeni ngokuphelele.