Ukunamathela kwe-Shrimp, okwenziwe ngama-shrimps kanye nosawoti, isisekelo sezitsha eziningi zaseNingizimu-mpumalanga Asia ikakhulukazi ema-cuisine ase-Indonesian naseMalaysia. Ebizwa ngokuthi i- belacan e-Malaysia, ibiwa nangokuthi i- terasi e-Indonesia, i- mam ruoc noma i- tom tom e-Vietnam, i- kapi eLaos ne- bagoong ePhilippines. Ukunamathisela ama-shrimp kungase kube kumanzi noma kumile futhi umbala uhluka kusuka ebomvu obomvu kuya obunzima obomvu obomvu. Ukwengeza inani elincane lezinhlanzi unamathele esidlweni linikeza ukunambitheka okucebile.
I-Belacan iyinamathisela ama-shrimp ngesimo esomile esenziwe kuma-crustaceans amancane okuthiwa i-krill, i-feed-bottomer ehlala kuma-phytoplanktons kanye ne-zooplanktons. Ngaphambi kokungezwa esidlweni, i- belacan kufanele ibongwe ukuze ikhulule ama-flavour namafutha.
Kunezindlela ezihlukahlukene zokupheka imifino eyomile noma i- belacan . Izizukulwane eziningi ezedlule, ngaphambi kokufika kwezixhobo zokupheka zanamuhla, abesifazana basebenzise 'izitofu eziphathekayo' zokushisa amalahle ukuze zigcobe i - belacan . Basebenzisa izicucu ezimbili zensimbi eqinile ezihlanganiswe nesibambo ukuze ziboshwe izinkampani ze- belacan ukuthi zizovula umshini ngaphandle komlilo womlilo kuze kube yilapho i- belacan ibanjwe ngokulinganayo ezinhlangothini zombili.
Izinto ziye zahamba kancane kancane kusukela ngaleso sikhathi. Nazi izindlela ezintathu ezilula futhi ezithandwayo ze- belacan ehlabayo .
Okuzokwenza
- Umquba omile owomileyo (i- Belacan )
Indlela Yokwenza
Indlela 1 - Ukugwaza kuhhavini
Sika i- belacan ibe izingcezu ezincane. Hlangisa i-oven ukuya ku-375 ° F. Beka izingcezu ze- belacan kancane kancane eceleni kwe-pan yokugcoba. Ukuqothula cishe imizuzu engu-4-7 noma kuze kube semaphethelweni aqala ukudaka. Makupholile ngaphambi kokusetshenziswa. Qaphela ukuthi ukugcoba i- belacan ngale ndlela kuzokwenza ikhishi lakho libheke futhi liphunga isikhathi eside. Ukushiya amafasitela neminyango evulekile kuzosiza ukususa iphunga.
Shiya umnyango we-ovini uvulekile ngemuva kokuthi usuqedile ukugcoba i- belacan bese uhlanza ihhavini nge-detergent enhle ukuze ususe noma iyiphi iphunga elimnandi.
Indlela 2 - I-pan yokudoba noma i-Wok (Ungasebenzisa i-pan evamile yokudoba noma uhlobo oluhlukile lwe-stick)
Ngaphandle kokusebenzisa noma yikuphi amafutha, fry izincezu ezincane ze- belacan kuze kube yilapho zibomvu futhi kukhishwa iphunga elimnandi le- belacan . Hlola ukuthi ubone yini ukuthi uphethwe kahle ngokuthatha uhlangothi bese uluphula. Kufanele iphule njengobhisikidi obomvu futhi ngaphakathi kufanele kube nsundu futhi yomile futhi ingatholi.
Indlela 3 - Isikebhe esifushane - Isiphetho sesitolo sokudla esiteshini
Uma usheshe, ungase ukhawule i - belacan emafutheni athile usebenzisa i-ok noma i-pan yokushisa ekushiseni okuphansi. Qiniseka ukuthi kukhona amafutha anele ukuze i- belacan ingashisi. Kungase ihlukane zibe yizicucu ezincane njengoba uzithola, futhi lokho kulungile. Vele uqiniseke ukuthi uyakupheka kuze kube yilapho usuqedile futhi unesihenqo segolide.