Ukuhlunga okubhaliwe kudinga ukulungiswa okuncane; ukuhlunga okungahlanganiswa kudinga ukunakwa okunye.
Kunezinhlobo ezintathu zenkomo yenkomo kanti ngamunye uvela ekamelweni elihlukile lesisu sesisu. Uma ubonile ukuphanga emakethe, kungenzeka ukuthi wazibuza ukuthi kungani abanye bebuhlungu kunezinye. Akuhlangene nesikhathi noma impilo yesilwane esivela kuso. Kunakho konke okuphathelene nokugcoba.
I-tripe evela kwenkomo esanda kuhlatshwa iluhlaza (cishe i-brownish futhi, kwezinye izimo, uhlaza okwesibhakabhaka) kanye nezibambo zokudla okungenakusihlwa kungase kufakwe kuwo.
I-Pale, cishe emhlophe, i-tripe isetshenziswe kwisixazululo se-chlorine ukususa ukungcola. Inqubo ibizwa ngokuthi i-bleaching. Izintambo eziningi ezithengiswa ekuthengeni ziye zathola ukungcola. Kodwa i-bleached on unbleached, i-tripe kufanele ihlanjululwe futhi ihlanzwe ngaphambi kokupheka.
Indlela Yokuhlanza Ukunqotshwa Kwenkomo Engenalutho
Ngihlanza izintambo ezingenalutho ngendlela engafana ngayo nokuthi ngihlanza ulimi lwezinkabi (lwenkomo yenkomo yenyama yenkomo) engazange inqunywe. Ngiqala ngokusika futhi ngilahle wonke amafutha angafuneki nanoma yini engabonakali njengezintambo. Ngokulandelayo, ngiyigcoba yonke indawo ngetshe eliwawoti bese ngiyigcoba ngeviniga. Ngiyaphinda inqubo kuze kube khona ukungcola okubonakalayo. Khona-ke, ngiyawuqothula wonke umcibisholo ngommese omude omude. Okokugcina, ngiyawuhlanza izikhathi eziningana ngamanzi.
Endabeni yokuqothulwa kwezinyosi, i-toothbrush ehlanzekile ehlanzekile iyasiza ukufaka noma yikuphi ukungcola okuvela kule ndawo.
Indlela Yokuhlanza I-Bleached Beef Tripe
I-paler yezinyosi eziyinkomo yenyama yenyama yodwa iningi mahhala kusuka ekuguleni nasezingcolile.
Kodwa-ke, usadinga ukuwahlanza emanzini izikhathi eziningana ukuze ususe i-chlorine eningi okwakucaciswe kuyo. Uma kungenjalo, i-chlorine izoshiya iphunga elimnandi nokunambitheka okuzophelela ukudla kwakho okuphekiwe.
I-Beef Tripe yokubilisa
Uma lo mhlobiso ubonakala uhlanzekile, uwubeke ebhodweni bese umboza ngamanzi.
Engeza okuningi kasawoti. Letha emathumba bese uvumela ukubilisa kanzima imizuzu eyishumi. Phonsa amanzi bese uhlanza amanzi atshisayo emanzini abandayo izikhathi eziningana.
Ukusika inyama yenkomo ku-Shape kanye nobukhulu obufunayo
Emva kokupheka, inhlanzi yenkomo manje isilungele ukusika. Ngamuphi umumo noma usayizi kuxhomeke kwisidlo ohlose ukupheka. Nakuba kungekho umonakalo ekuphekeni umcibisholo ongenqamuki, ukusika ngemuva kokubilisa ngokuphuza kuphuza isikhathi sokupheka kakhulu. Kuyinto enzima kakhulu ukusika umcibisholo uma usuvele unethenda njengoba inyama encane ingase ingakwazi ukumelana nokuphatha okuningi.
Manje ukuthi ukwazi ukulungisa inyama yenkomo, ungakwazi ukupheka inqwaba yezinyosi ezidliwayo zenyama yenkomo. Inhlanzi yezinyosi inhle kakhulu yokugcoba, ukuhamba ngezinyawo nokujulile. Ungaphinda wenze isobho sokuthambisa.