Usawoti ungathinta ukunambitheka, umbala, nokuthungwa kokudla
Usawoti mhlawumbe uyaziwa kakhulu ngezindima zawo njenge-agent yokulondoloza nokudla. Sekusetshenziselwe ukugcina ukudla iminyaka eyizinkulungwane futhi kuyisimiso esivame kakhulu, kodwa usawoti udlala nezinye izindima ezincane ekudleni esikudlayo: Umsoco obalulekile, unikeza ukunambitheka nokuthungwa, futhi kuthuthukisa umbala . Ngenxa yalezi zizathu, usawoti usetshenziswa ekukhiqizeni ukudla, yingakho okuqukethwe kwe-sodium kokudla okucutshungulwa kuphezulu kakhulu.
Usawoti njengesilondolozo sokudla
Ukudla okusawoti kanye nokunye ukudla kuyindlela endala kakhulu yokulondoloza ukudla , futhi yayisetshenziswa kakhulu ngaphambi kokuba isiqandisiso sitholakale. Usawoti usebenza njengesilondolozi ngokukhipha umswakama ngenxa yokudla, ngoba izinambuzane ezingaphazamisa ukudla zidinga umswakama ukuba ukhule. Amagciwane amaningi abangela izifo nawo akakwazi ukukhula phambi kosawoti.
Uma usawoti uhlanganiswa namanzi kuthiwa i-brine. I-Brining ibamba ukudla kulemanzi amaningi anamanzi futhi isetshenziselwa ukulondoloza nokuvutha ukudla (ukukhethisa kuyindlela yokuhlanza).
Usawoti njenge-Texture Enhancer
Abantu abaningi abaqapheli ukuthi usawoti udlala indima enkulu ekwakheni ukugqoka ukudla. Uma wenza isinkwa semvubelo , inani losawoti liyakuthinta kakhulu izinga lemvubelo yokuvutshelwa kanye nokwakhiwa kwe-gluten, kokubili okuyokwenza kakhulu ukuthungwa kokugcina kwesinkwa. Ukwawoti kunomthelela omkhulu ekwenzeni i-gelatinization yamaprotheni, okwenzeka ekukhiqizeni ushizi kanye nezinhlobo eziningi ezicutshungulwayo zenyama ezifana ne-sausage, bologna, ne-ham.
Emikhiqizweni yenyama, usawoti usiza ukugcina umswakama, futhi kudingeka amanoni amancane kakhulu. Amakristalu amakhulu akasawoti abuye asetshenziselwe ukwengeza ukuthungwa okukhulu, njengama-pretzels.
Usawoti njenge-Flavour Enhancer
Usawoti wenza ngezindlela eziningi zokuthuthukisa ukunambitheka kokudla. Akuyona nje into eyiphunga "salori" engenye yezinto ezifunwa kakhulu ngabantu, kepha usawoti ungathinta nezinye izakhi zokunambitheka, ezinjengomnandi nomunyu.
Ngamanani amancane, usawoti uyoqinisa ubumnandi futhi ngaleyo ndlela uvame ukufafaza izithelo ezintsha noma wengezwe kuma-candies afana ne-caramel. Usawoti ungaphikisana nama-flavour obabayo -usawoti wokudla uvame ukusetshenziselwa imifino nemifino e-cruciferous "embi". Usawoti uzosiza futhi ukukhulula ama-molecule athile ekudleni, ukhiphe ezinye izithako zokudla futhi wenze ukudla kube mnandi.
Usawoti njengomthombo wezakhi
Nakuba iningi lamaMelika lidla kakhulu i-sodium, liyisondlo esibalulekile ekusindeni. Usawoti oluthile wethebula lwakhiwe cishe ngamaphesenti angama-40 e-sodium namaphesenti angama-60 e-chlorine. Iningi lamatheleti ase-United States nawo ane-iodine ayenezelwe kubo ukuvimbela ukukhubazeka kwe-iodine. Ukuntuleka kwe-iodine kungabangela ukuphazamiseka kwe-thyroid, kuhlanganise ne-goiters.
Usawoti njengesibindi
Ngenxa yokuthi usawoti usiza ukwakha amaprotheni ama-gel, angasetshenziswa njenge-agent ebophayo. Uma usawoti wengezwa ekudleni okufana nesoseji noma ezinye izilwane ezicutshungulwayo, kubangelwa i-gelatinization yamaprotheni abambe umkhiqizo ndawonye.
Usawoti njengombala we-Enhancer wombala
Umbala oqhamukayo wezilwane eziningi ezicutshungulwayo, njengezinkuni noma izinja ezishisayo, ingxenye ngenxa yosawoti. Ukutholakala kosawoti kusiza ukukhuthaza nokugcina umbala, kungakhathaliseki ukuthi uqobo noma umvelo, futhi kuwuvimbela ukuba ugugile noma udaka.
Usawoti ukwandisa i-caramelization ngesinkwa sezinkwa, ukusiza ukudala umbala wegolide.