I-Cap Cap yenye injabulo etholakala ku-WC Whitfield's 1939 Just Cocktails bartending guide . Kulula kakhulu ukukhumbula: izingxenye ezilinganayo ze-brandy, i-anisette, ne-curacao ene-yolk yeqanda. Ukuxuba ama-flavour kuyamangalisa kakhulu futhi kufaneleka kakhulu ukuba kube ne- cocktail kusukela ngaleso sikhathi .
I-Anisette idluliselwa ku-iresiphi yasekuqaleni, nakuba iningi lethu lingaligcini esitokisini, ngakho-ke ungasebenzisa noma yikuphi amanye ama-liqueurs ane-flavored flavored efana ne- absinthe endaweni yawo.
Okuzokwenza
- I-ounce brandy engu- 1
- 1 ounce
- i-anisette noma enye i-liqueur yama-anise (njenge-absinthe)
- 1 ounce
- i-curacao liqueur
- 1
- iqanda leqanda
Indlela Yokwenza
- Thela izithako zibe yi- cocktail ye- cocktail nokuxubha okomile (ngaphandle kweqhwa) ngamandla.
- Engeza i- ice bese uphazamisa ngamandla .
- Gxila ebhodini elidliwayo le- cocktail .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 317 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 208 mg |
| I-sodium | 88 mg |
| Ama-carbohydrate | 37 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 15 g |