Leli isaladi yamazambane kanye neqanda leqanda ligqoke imayonnaise egqoke futhi ihlotshwe nge anyanisi oluhlaza okothuliwe kanye noyotamatisi, okwenza kube yinto ekhangayo futhi ekhangayo ngesikhathi esisodwa.
Okuzokwenza
- 1 inkomishi imayonnaise
- 2 wezipuni uviniga
- 1 1/2 amathisipuni usawoti
- 1/8 isipuni pepper, noma ukunambitha
- 1 ithisipuni ushukela
- 5 kuya ku-6 amazambane aphakathi, amakhilogremu angu-1 kuya kwangu-2, ahlutshiwe, aphekwe, aphekwe
- 1 inkomishi encane eyisikiwe isilimo esidliwayo esinamagatsha anamanzi
- 1/2 inkomishi anyanisi oqoshiwe
- Amaqanda amathathu, abilisiwe
- Izipuni eziyi-1 kuya kwezingu-2 eziqoshiwe anyanisi oluhlaza, ukuhlobisa okukhethwa kukho
- 1 utamatisi, uthathe emacaleni, ukuhlobisa okukhethwa kukho
Indlela Yokwenza
- Hlanganisa imayonnaise, uviniga, usawoti, ushukela, nopelepele esitsheni esikhulu.
- Engeza izithako ezisele; ukuphonsa ngobumnene ukuhlanganisa kahle.
- Ikhava; shiya amahora amabili noma ngaphezulu ukuze uthole ukunambitheka okungcono kakhulu.
- Gcoba nge-anyanisi oqoshiwe no-tomato wedges uma uthanda.
Ama-Potato amaningi ama-Salad Recipes ongase uthande:
- I-Potato Isaladi Nge-Dill Relish
- Isaladi yePitrojina yamaPitheni
- I-Red, White, ne-Blue Potato Salad
- I-Classic Potato Isaladi Ngezambatho Zama-Red-Skinned
Imiklomelo yokuthola iresidi engaphezulu:
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 315 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 90 mg |
| I-sodium | 663 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |