Leladidi yamazambane yamazambane yenziwa ngamaqanda kanye nesinaphi kanye nemayonnaise yokugqoka. Iladidi yamazambane iyinambitheka cishe nganoma iyiphi into eboshwe, futhi ihlale ithanda kakhulu ngaphandle! Zizwe ukhululekile ukusebenzisa u-anyanisi oqoshiwe noma u-anyanisi othakazelisayo esikhundleni se-anyanisi obomvu kulesaladi elimnandi, noma uwashiye.
Lesi isaladi esiduduzayo yamazambane esenziwe ngamaqanda, imayonnaise, kanye nesinaphi. Kuhle kakhulu ngama-anyanisi aqoshiwe, kodwa anyanisi angasuswa. Noma ushiye u-anyanisi ngaphandle kwesaladi futhi - ngoba abathandi be-anyanisi-bawabeke eceleni ohlangothini lwesitsha esincane.
Uma ukhetha ukunambitheka okumnandi, sebenzisa i-Miracle Whip isaladi ukugqoka esikhundleni se-imayonnaise bese ufaka isipuni noma ama-sweet pickle amnandi.
Awudingi i-cookout noma i-picnic ukuze ujabulele isaladi yamazambane - yenza noma yisiphi isikhathi sonyaka ukuhamba ne- cooker esincane esithinte ingulube noma inyama yenkomo ekhishwe ngamanzi noma uyisebenzise ngamabhontshisi abhakabhaka, ham noma izinja ezishisayo.
Okuzokwenza
- 3 amakhilogremu amazambane, uthathe ama-cubes angu-1 intshi
- Amaqanda ama-5 noma ama-6 aphephe kanzima, * selehlile futhi aqoshiwe
- 1/4 kuya ku-1/2 indebe eqoshiwe anyanisi
- 1/4 kuya ku-1/2 indebe eqoshiwe ekhethiwe, ngokuzithandela
- Utamatisi ocolekileyo oqoshiwe, ikhukhamba, yokuhlobisa, ozikhethela
- Ukugqoka
- I-3/4 imayonnaise yekomishi (okuncane noma ngaphezulu, njengoba kufunwa)
- Izipuni eziyi-1 kuya kwezingu-2 zenziwe isardadi ephuzi, noma ukunambitha
- Usawoti kanye nosawoti omnyama omusha ongasensimini
Indlela Yokwenza
- Beka amazambane ama-cubed epanini elikhulu bese umboza ngamanzi. Engeza isipuni 1 sosawoti. Beka amazambane phezu komlilo ophakathi bese ulethe ngamathumba. Ukumboza bese ubilise ngobumnene kuze kube yilapho amazambane esethenda, cishe imizuzu engu-15. Hlanganisa bese uvumela amazambane apholile ngokuphelele.
- Hlanganisa amazambane amaqabunga ahlile, amaqanda aphethwe kanzima, anyanisi obomvu noma oqoshiwe, nesilimo esidliwayo esinamagatsha anamanzi oqoshiwe. Hlanganisa cishe 1/2 indebe ye-imayonnaise kanye nesinaphi Yengeza imayonnaise engeziwe, njengoba kudingeka ukuze umswakama nesambiso. Nambitha futhi uzinike ngosawoti kanye nomswakama omnyama omusha.
- Gcoba isaladi nge utamatisi amancane omuncu kanye nekhukhamba, uma ufisa.
Ikhonza 6 kuya ku-8.
* Amaqanda Aphethwe Kanzima - Faka amaqanda epanini bese umboza ngamanzi. Vala i-pan bese uyibeka phezu kokushisa okuphakathi. Letha kumathumba agcwele. Susa i-pan kusukela ekushiseni futhi ungaphakamisi isembozo. Vumela amaqanda ahlale emanzini ashisayo imizuzu engu-15 kuya kweyama-20. Geza bese upholisa amaqanda ngaphansi kwamanzi abandayo abandayo. Ukuqala ekupheleni okukhulu, shayela amaqanda. Chop coarsely bese wengeza esitsheni nge amazambane.
Amathiphu
- Khetha amazambane azogcina umumo wawo, njengamazambane amasha, ama-rounded round, abamhlophe abamhlophe, abamhlophe abamhlophe, noma igolide le-Yukon. Izinhlobonhlobo nezinhlobo ze-purple zaseNingizimu Melika zingasebenza futhi. Noma sebenzisa inhlanganisela yamazambane abomvu, amhlophe, namabala aluhlaza okwesibhakabhaka . Ama-starchy russet amazambane angcono kakhulu ekubhaka nasekuseni, kodwa ajwayele ukuwa kalula uma ephekwe.
- Ukwenza ku-Advance - Hlanganisa izithako zokugqoka embizeni; ikhava nesifriji. Lungisa amaqanda namazambane bese uzifaka efrijini esitsheni esikhulu nge anyanisi oqoshiwe kanye nesilimo esidliwayo esinamagatsha anamanzi. Hlanganisa izithako ngehora noma ezimbili ngaphambi kwesikhathi sokukhonza. Gcina isaladi esiqandisini noma epholile kuze kube yisikhathi sokukhonza.
- Isaziso sokuphepha - Ungalokothi ushiye ukudla esiqandisini isikhathi esingaphezu kwamahora amabili. Uma izinga lokushisa langaphandle noma elisezingeni eliphezulu lingaphezu kuka 90 F (32.2 C), kungabi ngaphezu kwehora elilodwa.
- Uma uhambisa isaladi, qiniseka ukuthi ungayigcina ku-40 F noma ngezansi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 455 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 198 mg |
| I-sodium | 299 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 11 g |