Ground Beef Rice Ethosiwe nge Curry Powder

Imfucumfucu yenkomo yasolwandle kanye ne-curry powder yengeza ukunambitheka okunye ukushisa irayisi kule recipe elula ethosiwe ilayisi.

Okuzokwenza

Indlela Yokwenza

1. Faka inyama yenkomo endishini bese wengeza izithako ze-marinade, wengeze i-cornstarch ekugcineni. Hlanganisa inyama yenkomo imizuzu engu-15. Lungisa ezinye izitshalo ngenkathi inyama ihamba.

2. Hlanganisa amafutha kumakhelwane oshisa ukushisa okukhulu. Uma amafutha ashisa, engeza tincetu ze-ginger, futhi fry for imizuzwana cishe 30. (Lokhu kufisa amafutha). Susa izingcezu ze-ginger.

3. Yengeza inyama yenkomo kumakhelwane bese upheka, usebenzisa i-spatula ukuze uqede izingcezu, imizuzu engu-1 kuya kwemibili, ize iguqule umbala.



4. Engeza o-anyanisi oqoshiwe. Hlaza-fry amaminithi angu-1 ukuya kwangu-2, kuze kube yilapho iqala ukugqamile futhi ithambe. Vula ukushisa phansi kuze kube semaphakathi, engeza isipuni esingu-1 se-curry powder bese ugobulula kabili kuze kube yinto enhle.

5. Yengeza irayisi, igqugquzele futhi ijikeze nge-spatula ukushisa futhi uphule noma yikuphi ukuqubuka. Faka ama-curry amaningi uma ufisa (nginezela elinye isipuni se-1/2).

6. Hlanganisa i-peas kanye nesanqante e-shredded bese uhlanganisa kahle.

7. Yenza igumbi elincane ekhoneni le-pan bese wengeza iqanda elishaywe. Gweba iqanda bese ugoqa ukuxuba nelayisi. Hlanganisa esikhaleni. Isizini ngosawoti kanye nepelepele uma ufisa. Khonza ushisayo.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 852
Inani lamafutha 20 g
I-Fat egcwele 4 g
I-Fat Unsaturated 11 g
I-cholesterol 221 mg
I-sodium 342 mg
Ama-carbohydrate 133 g
I-Fiber Dietary 6 g
Amaphrotheni 32 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)