Kuyini i-Annatto?

I-Annatto iyimbewu noma iyakhipha umuthi we-achiote, owomdabu waseMelika NaseNingizimu NaseNingizimu. I-Annatto isetshenziswa kakhulu eLatin America njengedayi, imithi, futhi njengesithako ekudleni okuningi. I-Annatto iyindayi ekhululekile engokwemvelo engafana nombala ovela ophuzi okhanyayo kuya ku-orange ejulile. Imikhiqizo eminingi yokudla eyenziwe ngokuthengisa isebenzisa i-annatto ngombala wayo oqinile.

U-Annatto wenze kanjani?

Izithelo zomuthi we-achiote uhlotshaniswa njengenhliziyo futhi zimbozwe ngezinwele ezinzima, ezincane.

Njengoba izithelo zikhula, i-pod ivula ukuveza imbewu yayo ebomvu. Imbewu kanye ne-pulp ziye zasetshenziswa amakhulu eminyaka ngezinhloso ezihlukahlukene. Imbewu ingaba umhlabathi ube yi-powder, iphendulwe ibe unamathisele, noma ifakwe emafutheni. Ezohwebo, imbewu nenyama kusetshenziselwa ukukhipha idayi enamandla edlayo.

I-Annatto Yasebenza njengeDeyi

U-Annatto unesibopho sombala ophuzi webhotela, i-margarine, kanye noshizi, konke okungaba umbala ophuzi oluhlaza ngaphandle kokuthola ledayi yemvelo. I-Cheddar ushizi ithola umbala wayo we-orange classic kusukela ngonyaka we-1800 lapho kucatshangwa ukuthi izinhlayiya zekhwalithi eziphakeme ziphuzi ngenxa yobuntshisi obunjani obuphezulu obuphezulu obushukela izinkomo. Ngokwehlekisayo kwezehlakalo, abantu abaningi manje bathatha umbala ophuzi okhanyayo bavela ezingxenyeni ezingezona zemvelo!

I-Annatto isetshenziselwa umbala eminye imikhiqizo eminingi yezohwebo ezifana nemithi esetshenzisiwe, inhlanzi ebhemayo, iziphuzo, nokudla okuhlukahlukene okupakishwe.

U-Annatto uyaziwa nangokuthi "i-safari yomuntu ompofu" ngoba ingasetshenziswa ukufeza umbala ophuzi obomvu ofanayo owenziwe nge- safari ngaphandle kwentengo ephakeme. Izitsha eziningi eMelika Ephakathi NaseNingizimu, njenge-arroz con pollo, sebenzisa i-annatto ngombala ophuzi obala. I-Annatto nayo isetshenziselwa ukubala umhluzi wesobho, ama-stews, nama-rubs rubs.

Lokho u-Annatto Akunambitheka

I-adatto ka-Annatto ingachazwa ngokuthi i-earthy, musky, ne-peppery kancane. Imbewu ka-Annatto ivame ukugxila emafutheni noma emhlabathini kuze kube yi-powder ngaphambi kokwengeza ezokupheka, kunokungeza imbewu yonke. I-Annatto iyinxenye yokudla okuvuthiwe ekudleni okuningi kweLatin America .

Ukuthola kuphi i-Annatto

Ngoba i-annatto ayiyona isithako esivamile ekudlaleni kwe-American, kungase kube nzima ukuthola ezitolo ezinkulu. Abathengisi be-spice noma izimakethe zomhlaba wonke, ikakhulukazi lezo ezikhethekile ezakhiweni zaseLatini, eMexico, noma eCaribbean, cishe izindawo zokuzithola. I-Annatto ingathengwa njengezimbewu ezigcwele, i-powder, noma i-oven flavored.

Ingabe i-Annatto All Natural?

I-Annatto ingumbala wemvelo ngakho-ke ingafakwa njengesithako ekudleni okubhalwe ngokuthi "yonke-yemvelo." Naphezu kokuba yonke imvelo, i-annatto ayikwazi ukubhala ngokuthi "i-organic" ngaphandle kokuthi izitshalo ezisuka kulo zikhule ngaphansi kwezimo eziphilayo eziqinisekisiwe . Ngenxa yokuthi i-annatto isitshalo-isuselwa, kuyisithako esamukelekayo sabalimi.

Njengazo zonke izithako, ezemvelo noma zokwenziwa, kungenzeka ukuthi abanye abantu bahlakulele ukulimala noma ukusabela okubi kule sithako. Nakuba kunezimo ezimbalwa ezibikiwe, ukusabalala okusakazeke noma ukusabela okubi ku-annatto akuzange kubonwe.