Kungani Pop Pop?

Kungenzeka ukuthi asikwazi njalo okwenza popcorn pop, kodwa abantu bebelokhu bejabulela popcorn izinkulungwane zeminyaka . Izinto ezithathwa ngokuthi i- popcorn imilingo kwabankulunkulu abambalwa ababoshwe ngaphakathi kwekhanda elizovutha ngentukuthelo lapho livutha, kodwa manje sesiyazi ukuthi isizathu sangempela sokuthi kungani ama-popcorn pops ahlanganiswa ngokuthakazelisayo kwemakhemikhali ne-physics.

I-Kernel - Ukubuka Okubhekayo

Ukuze uqonde ukuthi kungani i-kernel ye-popcorn iqhuma uma ishisa, kufanele siqale siyiqonde ukwakhiwa nokubunjwa kwe-corn kernel.

Ihabhu elimhlophe, eliphuzi eliphuzi, elibala elibonakalayo lommbila kuyimfihlo yokuvuna ummbila. Uma iqinile, isikhwama singenakunyakaziswa kumswakama futhi kuyisihluthulelo sokwakha ingcindezi edingekayo ukuze uphuze ummbila.

Ngaphakathi kwesigodlo yi-endosperm. I-endosperm iqukethe isitashi esinzima kanye nenani elincane lomswakama (cishe 14%). Njengoba noma ubani oye wangena enkanteni engakaveli, uyazi, ngaphambi kokuphuma esikhungweni se-starchy i-rock kanzima.

I-Pop Ephelele

Lapho i-kernel ishisa, inani elincane lomswakama elibanjwe ku-kernel liphendukela kwisithambile, elidlulela phambili iphuzu lokubilisa ngendawo ecindezelekile eyenziwe yi-hull. Ukufudumala okucindezelayo kugcoba isitashi esinzima, siwuphendulele edwaleni luqinile kuze kube sefomu elingenakwenzeka.

Njengoba i-kernel iyaqhubeka ukushisa, ingcindezi igcina igqamile amandla ekhanda, lapho isikhwama siphula khona. I-steam ephoqelelwe ngaphakathi kwe-kernel yanda ngokushesha futhi ibangele ukuba isitashi se-gelatinized puff inqubo.

Njengoba umusi ubalekela, ukushisa kwe-starch ngokushesha kwehla bese kuwuvumela ukuba uphinde uthathe ifomu eliqinile. Umphumela uyi-kernel egcwele kahle, ephasisiwe.

Popping Pitfalls

Kuwo wonke amaqoqo we-popcorn, zihlale zikhona izinhlamvu ezimbalwa ezingalokothi zifake noma zivele zivule ngaphandle kokuphuma. Kunezimbangela eziningana ezikhona, kepha izixhumanisi ezimbalwa ezingekho efonini ephuma ngokuvamile ziyisizathu.

Isikhumba esingalungile yisisusa esivame kakhulu se-pop-mis. Uma isikhwama sine-crack encane noma endaweni engathintekile, ukucindezela ngeke kwakha ngaphakathi kwe-kernel. Njengoba umswakama ku-kernel ushisa futhi uphendukela kwisithambile, kancane kancane kuvuza ku-kernel. Lezi zinhlamvu zingase zihlale zigcwele noma zizovuleka ngaphambi kokuba isitashi iguqulwe, kubangele i-kernel evulekile kodwa ehlangene.

Okuqukethwe komswakama okuphansi ku-kernel nakho kuyimbangela evamile yokuhluleka ukuphuma. Ngaphandle kwe-steam eyanele kule kernel, ingcindezi ayikwazi ukwakha futhi isitashi asikwazi ukugcoba. Abakhiqizi be-Popcorn bayomisa ngokucophelela ummbila ukuze bafeze ama-kernels ngobuningi obukhulu bomswakama ukuze bavele kahle.

Ukushisa okungalungile kungabangela ukuhluleka ukuphuma. I-Corn pops ihamba phambili ekushiseni okushisayo okukhiqizwa umoya noma amafutha. Lolu hlobo lokushisa luzungeze i-kernel bese luyiphatha ngokulinganayo futhi ngokushesha. Ukuphuza ummbila kancane kancane noma emazingeni okushisa aphansi kakhulu angase adale ukucindezela okwanele ngaphakathi kwekernel ukuze uphume. Ukushisa ummbila ngokungenalutho noma kancane kancane kungabangela ukuthi ikhalenda iphuke endaweni eyodwa ngaphambi kokuba yonke i-kernel ishise ngokwanele ukwandisa, ishiya i-kernel engavunyelwe futhi mhlawumbe ishisa.