Lesi sikhumba esiphunga senziwa ngamanwe omhlaba, ubhontshisi, utamatisi, kanye ne-chile pepper kanye nokuvuna. I-recipe yenza i-batch enkulu yelili, ngokwanele okungenani abantu abangu-8. Kuyinto iresiphi ye-stovetop, kodwa ungayithumela kumpheki ophuza ukufudumala ukukhonza. Kuhle kakhulu isixuku esixubileyo!
I-pepper ye-Jalapeno yengeza ukukhishwa kulolu hlobo kodwa uzizwe ukhululekile ukusebenzisa noma iyiphi i-pepper eshisayo oyithandayo noma enayo. I-Serranos, i-poblano, ngisho nenye ye-habanero enobuncwane engabanjwa ingafakwa.
Leli lili elimnandi nge-cornbread, kodwa ungase ukhethe ama-biscuits, isinkwa esibuhlungu noma ama-crackers.
Okuzokwenza
- 2 anyanisi ophakathi (oqoshiwe)
- 2 wezipuni
- amafutha yemifino
- 2 clove garlic (oqoshiwe)
- 1/2 kuya ku-1 kushisa
- i-chile pepper (i-jalapeno, i-serrano, noma i-habanero, i-seeded ne-finely minced)
- 1 ithisipuni umhlabathi cumin
- Izipuni ezingu-5 ezihlanzekile zesikhumba se-chile (njenge-New Mexican chile powder)
- 3 amakhilogremu amafutha omhlabathi (ukugaya amaqabunga, uma kungenzeka)
- 1 ithisipuni isomile
- I-oregano yaseMexico (noma i-Italian leaf oregano)
- 1/2 isipuni usawoti
- 1 (14.5-ounce) angadonsa utamatisi (ngejusi, noma utamatisi wesilwane)
- 2 izinkomishi yenkomo yenkomo
- 1/2 isipuni emhlabathini cayenne
- Amanqamu amabili (15-ounce)
- ama-pinto ubhontshisi (ahlanjululwe futhi ahlanza)
- Ukuhlobisa okukhethwa kukho: I-Cheddar noma i-Monterey Jack shizi, i-cream, u-ukhilimu omuncu, u-anyanisi oluhlaza okotshani, kanye namapropele e-jalapeno aqoshiwe.
Indlela Yokwenza
- Kuhhavini elikhulu laseDutch noma i-kettle, pheka anyanisi emafutheni, embozwe, phezu komlilo ophakathi.
- Vula futhi uqhubeke ukupheka, uvuselela ngezikhathi ezithile, kuze anyanisi abe ngegolide, kodwa kungaboniswa, cishe imizuzu emihlanu ubude.
- Engeza i-garlic, upelepele we-chile obuncitshiwe, kanye ne-cumin yomhlabathi. Pheka, uvuselela njalo, cishe imizuzu emibili.
- Engeza i-powder yesilwane bese upheka, uvuselela njalo, imizuzu engaphezulu emibili.
- Yengeza inyama yenkomo, i-oregano, nosawoti. Ukupheka, uvuselela njalo, kuze kube yilapho inkabi yomhlaba ingaseyona pink, imizuzu engaba ngu-8 kuya kwezingu-10.
- Engeza utamatisi ochotshoziwe, umhluzi wenkomo, upelepele we-cayenne, neqabunga le-bay.
- Letha emathunjini, unciphise ukushisa kuze kube sezingeni eliphansi, bese ubhala ngekhava kancane ajar, cishe amahora angu-1/2.
- Yengeza ubhontshisi be-pinto, uqede ezinye zazo emaceleni ebhodweni ukuze usize ukunqanda lesi silo. Isizini nosawoti owengeziwe no-cayenne ukunambitha.
- Emile, engavuliwe, imizuzu engu-10 kuya kwangu-15 ubude.
Kuhle noma kangcono uma uphinde uvuselele futhi ukhululeke kahle izinyanga ezingafika ku-3. Phezulu ngamunye okhonza ushizi osikiwe, isipuni sikhilimu omuncu, namasongo we-jalapeno oqoshiwe noma u-anyanisi aluhlaza, uma ngabe ufisa.
Khonza nge-cornbread ebusiwe eshisayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 828 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 151 mg |
| I-sodium | 348 mg |
| Ama-carbohydrate | 77 g |
| I-Fiber Dietary | 22 g |
| Amaphrotheni | 74 g |