Umhlahlandlela obaluleke kakhulu wezinhlobo zama-Dutch Cheese

Kunzima ukucabanga iHolland ngaphandle kwamadlelo ayo aluhlaza okomile kanye nezinkomo ezimnyama zaseFrisian ezimnyama nezamhlophe, eziye zaba yingxenye enkulu ye-clichéd isi-Dutch njengama-clogs, ama-windmills kanye nama-tulips. Kodwa mhlawumbe akuyona yonke into emangalisa, uma ucabanga ukuthi amaDashi ayelokhu enza ishizi kusukela ngo-400 AD. Namuhla, iNetherlands yiyona engaphandle kunazo zonke emhlabeni jikelele, kanti imboni yobisi ibaluleke ngaphezu kwe-Euro 7.7 billion.

Izinhlobonhlobo zamaDashi zaseDashi

Ngenkathi uhlu olulandelayo lungenakuphelela, lunikeza ukubuka kabanzi kwezinhlobo ezibaluleke kakhulu zama- kaas aseDashi (ushizi), kanye nezinhlobo ezimbalwa esicabanga ukuthi kufanelekile ukuzifuna:

I-Gouda

Cishe isigamu sokhiqiza ushizi eHolland sinikezwa kulokhu okwesibonakaliso , okwenza kube ushizi olubaluleke nakakhulu kunazo zonke eNetherlands. I-Gouda iyishizi enomzimba okhuni onomthamo wamafutha we-milk milk angu-48% nokunambitheka okuncane kuya kokunambitheka. Ukuguga kuqinisa ukunambitheka nobunzima. I-Gouda ivame ukufika ngamavili eshizi enesisindo esingamakhilogremu angu-26,5 kanye ne-Baby Goudas yengxenye yesigamu kuya kwigidi (250 g kuya kilo). I-beemster , i- Reypenaer ne- Old Amsterdam yizinto ezithandwayo zokuthengisa.

I-Graskaas yenziwe kusukela ekubambeni kokuqala ngemva kokuba izinkabi zibuyele emapulazini asetsheni kusukela ebusika esetshenziswa ngaphakathi. Utshani obusanda kuphuma entwasahlobo obusika busika isikhwama esinezinyanga eziyisishiyagalolunye usayizi ocebile, ocolile nombala obala obala.

Lapho ama- graskaas ekhulile kuphela kuze kube yiviki eli-1 anemibala emhlophe futhi abizwa ngokuthi i- meikaas .

UJonge kaas (oneminyaka engama-4 amasonto) kanye ne- jong belegen kaas (izinyanga ezimbili) afanelekile ama-sandwich futhi ahamba kahle nge-mustard okusanhlamvu lwesinaphi. Amanye ama-Goudas ayamangalisa ukupheka; zama i- belegen eyengeziwe (enezinyanga ezingu-7-8) uma ubheka ukufaka uJack noma iCheddar cheeses.

Izinhlobo ezindala kunazo zonke, njenge- oude kaas (ezineminyaka okungenani izinyanga ezingu-10) kanye ne- overjarig (iminyaka engu-1 kuya kweyesi-2), zihle kakhulu ekudleni ezinhlathini ezinama-crumbly nge-drizzle yesiraphu yama-Dutch apple . I-athikili eqinisile - ibuye ivikelwe yi-Slow Food Ark of Taste - bheka uBoeren Goudse Oplegkaas, uGouda osebenza ngobudala, owenziwe ehlobo kusuka ebisi lwezinkomo ezinotshani obuneminyaka engenani elilodwa , noma kuze kube yiminyaka emine.

Sebenzisa i-Gouda ushizi ukuze wenze ama- Dutch Cheese Straws , ama- Gouda Cheese Cookies , i- Beer & Bacon Isinkwa noma i- Asparagusi nama-Ham Soufflés

I-Edam

I-Edam ushizi wesibini obaluleke kakhulu eNetherlands, okwenza u-27% wezokukhiqiza ushizi wezwe lonke. i-semi-hard, enomthelela wamafutha angu-40% kanye nambitheka kakhulu, ukunambitheka okusawoti okuthinta wonke umuntu. Ukuguga kuqinisa ukunambitheka nobunzima. I-cheese inomumo ojikelezayo ojwayelekile futhi izinguqulo eziningi zokuthekelisa zivame ukugqoka i-paraffin ebomvu. I-Edam ishizi ejwayelekile isisindo esingamakhilogremu angu-1.7 kanye nezingane ezilahlwa yi-Edammers zilinganisa isigamu samakhilogremu (1 kilo). I-Westland ithumela okuhle kwe-Edam ushizi, kodwa noma yikuphi okuthengayo, qinisekisa ukuthi livela eNetherlands, okuningi okulingiswa akuthandi lutho njengento yangempela. Abagqugquzeli beqiniso kufanele bazame ukulandelela ubisi obuhlaza uBoeren Edam kusuka kuDe Weere.

Sebenzisa ushizi we-Edam ukwenza i -Edam Ushizi we-Edam-Caribbean ekhishwe nge-Chicken & Ilayisi noma ama- Shrimp-Stuffed Edam Cheese Recipe .

I-Maasdammer

Ushizi lwe- Maasdammer lubonisa u-15% wokukhiqiza ushizi waseDashiya. Inemigodi emikhulu, isakhiwo esisebusweni nesinambitheka esimnandi, se-nutty. Ukuma, ukunambitheka okujwayelekile kanye nezimbobo zenziwa ngamabhaktheriya akhethekile akhipha amafutha ngesikhathi sokuvuthwa. I-Leerdammer ne- Maasdam yizinhlobo eziyaziwa kakhulu zesezi likaMaasdammer .

Leidsekaas & Komijnekaas

Idolobha laseLeiden laziwa ngaphambili ngembonini yebhotela, kanti iLeidsekaas yenziwa ekuqaleni kokwenza ubisi, umkhiqizo we-bhotela. Yingakho lolu hlobo lweshizi lunamaphesenti amafutha aphansi kunama-Gouda ushizi, ngokuvamile kusuka ku-20-40 %. Imvelo ephansi, enomile futhi eyomile yalesi shizi yenza kube ngokufanelekile ukuhamba kwemikhumbi ende ye-VOC eya eMpumalanga ngekhulu le-17, lapho ingagcinwa kalula ngaphandle kwesiqandisiso isikhathi eside.

Kucatshangwa ukuthi imbewu ye-cumin yanezelwa ekunqandeni ukunambitheka okusawoti.

I-cumin yasekuqaleni evela kuLeiden ibuhlungu, i-piquant futhi iyingxenye ethile. Ikhulile okungenani izinyanga ezingu-6. Ukuguga okuqhubekayo kuqinisa ukunambitheka kwe-cumin. (ngokoqobo "ushizi we-Leiden womlimi") unombongolo obomvu obomvu ne-Leiden edolobheni (okhiye) kuwo. Ngenxa yokungafani kwamaphesenti amafutha kanye ne-EU's Protected Designation Origin (PDO), akuwona wonke ama-cumin ushizi okuthiwa uLeidsekaas . Eqinisweni, ezinye izinhlobo ze-cumin ziyi-Gouda nje enezinhlobo ze-cumin.

Sebenzisa i-cumin ushizi ukuze wenze ama- Eggs ethu aqoshiwe nge-Baby Kale & Cumin Ushizi , ama- Cumin Amapayipi Amakhasi noma le Saladi ye-Barley nge-Roasted Sesame Imbewu & I-Recin Cumin Cheese Recipe

I-Boerenkaas

I-Boerenkaas (ngezinye izikhathi ebizwa ngokuthi "i-farmhouse cheese") yikhizi elenziwe ngobisi oluhlaza okwenziwa ngesandla, okungukuthi lingasetshenziswanga. Ngokomthetho, okungenani isigamu sobese esisetshenziselwa ukukhiqizwa kwama-boerenkaas kufanele sivela ezinkomo zepulazi. Esinye isigamu singathengwa ngaphandle kwamapulazi amabili. Lokhu kuqinisekisa umkhiqizo wobuciko.

Sebenzisa ama- boerenkaas ukwenza lawa ma- Boerenkaas Gougères .

I-Netherlands ayinayo izinhlobo ezihlukahlukene zezinyosi ezithambile - izinto eziningi ezintsha zishintsha izitayela ezikhona. Kodwa-ke kukhona okunye okuhlukile, kuhlanganise noLe Petit Doruvael , okuyinto enqunywe ngokuthi iDutch naphezu kwegama layo elikhuluma ngesiFulentshi. Le nsizi ehlanziwe isifundazwe sase-Utrecht inephunga elihlukile, i-orange rind kanye ne-ooey gooey texture. Ihlanganisa kahle i- vijgenbrood (isinkwa esingenasiphunga '' isinkwa '' esenziwe ngokumane kumakhiwane omisiwe, amantongomane nezinongo).

Enye i-rind cheese eyaziwa kakhulu edumile, eyaziwa ngokuthi i- rommedoe , ngeshwa bonke kodwa bafa eNetherlands ngenxa yemigomo eqinile yi-Netherlands Controlling Authority ye-Milk kanye neMikhiqizo Yobisi. Abathandi balesi sihlahla esithambile, esine-pungent basakwazi ukukuthola eBelgium Limburg, noma kunjalo.

I-Nagelkaas ne-Kanterkaas

Le tangy, eqinile-ushizi ushizi ugcwele imbewu cumin kanye clove elimnandi. Ivela enyakatho yesifundazwe saseDutch yaseFriesland.

Lesi sitayela seshizi senziwa ngobisi obumhlophe futhi sinamaphesenti amafutha angama - 20-44% .Uma ufuna into yangempela, bheka i- kanterkaas enikezwe i-PDO , okuyi-angular ohlangothini olulodwa futhi nxazonke kolunye. Ezinye izitayela ze-clove shizi zibizwa ngokuthi i- Friese nagelkaas noma i- nagelkaas nje. I-Kanterkomijnekaas ihlotshaniswa ne-cumin.

Sebenzisa ushizi we-clove ukuze wenze isobho lethu se- Frisian anyanisi , isaladi eshisayo yama-Chicory neFrisian Clove Cheese noma i- Chili Sin Carne ne-Frisian Clove Cheese .

I-Messenklever

Ukuwa kwesinye isikhathi, lapho amazinga okushisa aphansi, amazinga okushisa okuphezulu kanye nobisi olunamafutha adala ubisi lwe-Edam ukuze "luphambane", lokhu kusetshenziselwa ingozi enobumnandi obuhle, obuhle futhi obuhle futhi obunamathele. Ngokwesiko bomdabu esifundazweni saseNoord Holland, iresiphi eneminyaka engu-200 ubudala yalokho okwakujwayele ukubizwa ngokuthi i- messenhanger yayilahlekile, njengoba ukukhiqizwa kwaqedwa ngemva kweMpi Yezwe II. Ngenhlanhla abakhiqizi abambalwa baye baqala ukwenza leli shizi futhi. Ngenxa yokuthi umkhiqizi omkhulu wama-Dutch usephethe i-patent egameni elidala, manje liyaziwa ngokuthi i- messenklever.

Geitenkaas

Ushizi wezimbuzi waseDutch luyatholakala njengoba ushizi olumnandi olusha, oluthambile lwebhosi sonke esikuziyo nasesitayela esibucayi seGouda. Inzuzo yale shizi yembuzi ukuthi idinga inqubo yokuvuthwa emifushane kunokweshizi owenziwe ubisi lwezinkomo. Ushizi wezinyane ezinomuthi okhuni luphuphukile, ngokunambitheka okuncane kakhulu, kodwa ukuthungwa okunamandla okuqhakazile ngaphakathi. Hlola iBettine Grand Cru osemdala, owakhethwa u- 2006 Best Cheese World ngesikhathi se-Nantwich International Cheese Show eNgilandi, enkulu kunazo zonke emhlabeni. Esinye isibonelo esihle kakhulu yiKobunder Natuurkaas , ehlanjululwe nge-apple isiraphu yaseDutch futhi ekhulile emgodini omdala we-peat, ophumela ushizi nge-pece-colored crust, ingaphakathi elimhlophe elimhlophe kanye namanothi wezithelo nomusi. Futhi kufanele ufune: U- Picobello , ushizi obomvu obomvu obuhlaza kakhulu obuvela kuHeeze , Machedoux , obusisiwe , obumnandi obisi lwezinyosi ezivela esifundazweni saseGroningen, nohlobo olunezinkomo ezinamaRouvener ezinomuthi, ezinomculo we- caramel no-nutty flavor.

Schapenkaas

Mhlawumbe i-milk lebese eyaziwa kakhulu yaseDutch ivela esiqhingini se-Texel esihlotshiswe izimvu, lapho isiko lesikhiqizi sithola khona okungenani eminyakeni engama-400. Izimvu zidla emanzini anosawoti olwandle olunamanzi, okwenza ushizi oluyinkimbinkimbi libe yiphunga eliyingqayizivele .

Ezinye izinambuzane zobisi bezimvu zaseDutch ziphawulekayo zihlanganisa i-herby, i-caramel-toned Breelse s chapenkaas ne- Veerse schapenkaas, eyenziwa ngobisi oluhlaza obomvu u-Zeeuwse melkschaap - zombili izikhukhula zivela eziqhingini zaseZeeland, lapho izimvu zidla khona izimila zasolwandle. Futhi zama i-Skaepsrond ushizi omnandi, okhiqizwa eRansdorp, ngase-Amsterdam. Ibukeka kancane njengo-Camembert, kodwa inokudla okunamandla, okuhlanzekile.

I-Rookkaas

I-cheese eDutch eyancibilika, ibhema, bese ibuyiswa kabusha ibe yizimo ezinjenge-sausage. Kuvame ukuthengiswa ngeziqephu futhi kunezintambo eziluhlaza ezibomvu kanye nokunambitheka komusi.

I-Blauwe kaas

Ngesikhathi ushizi oluhlaza okwesibhakabhaka aluyona inqubo ejwayelekile eNetherlands, amaDashi enza amanye ama-Gouda amnandi kakhulu. Umkhiqizo otholakala kakhulu kwezohwebo, obizwa nge- Delfts Blauw (obizwa ngokuthi i- Bleu de Graven ) uthanda ukudla okucebile futhi kumnandi, hhayi njengomunyu njengoRofortfort. I- Bastiaanse yaseBrithani esekelwe eNyakatho yeBrabant yenza ubisi oluhlaza okwesibhakabhaka kusuka kokubili ubisi lwezinkomo nambuzi. Amasizi aseBastiaanse Blauw ayaziwa ngokuthungwa kwawo okumnandi okwenziwe kahle ngokulingana nje kokuthinta okunomsoco. Okunye okumele uqaphele: I- Lady's Blue , i-milk yosawoti eluhlaza okwesibhakabhaka owenziwe ngobisi lwezimbuzi esifundazweni saseDrenthe, ngokuthungwa okunamandla nokuningi.

I-Kruidenkaas

Lesi sigaba sihlanganisa izinyosi (ikakhulukazi iGouda noma ama- boerenkaas ) afanelwe ngamakhambi nezinongo ezifana ne-parsley, i-chives, i-nettles, i-chili, isardard ne-fenugreek.

Sebenzisa i-fenugreek ushizi ukuze wenze le Fennugreek Gouda, i-Maple Glazed Ham, ne-Scrambled Egg Cheasted Cheese .

Izimakethe zama-cheese

Izimakethe zase-Cheese zisasetshenziswa eHolland. Ezinye ziyizivakashi kuphela, njengezimakethe ze-Alkmaar, i-Hoorn ne-Edam, kodwa, ngenkathi i-erm, i-cheesy encane, isengumbukwane okufanele ibonwe. Ukudayiswa kwezimakethe zendabuko zendabuko kuvuselelwa kule mizi yonke ihlobo ngaphambi kwe-cheese elidala elilinganisa izindlu. Umkhuba uhlanganisa abakhiqizi be-cheese abanikela ngezigqoko zensimbi, izikebhe ezinjengamabala ezikhanyayo kanye noshizi eziningi. Ama-turophiles eqiniso kufanele abuyele ku-Cheese Museum e-Alkmaar.

Izimakethe zama-cheese eWoerden naseGouda yizona kuphela ezimakethe ezisebenzayo zokuthengisa. Abalimi basendaweni banesisindo sabo balinganiswa, banambitha futhi bathengiswa lapha. Ushizi uthengiswe emakethe ye-Gouda ushizi iminyaka engaphezu kwamakhulu amathathu. Thenga amanye ama-Gouda ushizi lapho, noma usebenzise imibukiso eminingi ehlobene nokukhiqizwa ushizi okuzungezile emakethe. I-Woerden yindawo yokubeka isitoreji ku- boerenkaas . Abanye abalimi nabo bavula amapulazi abo emphakathini ngezinkambo nezikhathi zokunambitha.

Ukuvakashela i-Amsterdam? Bese ungene ekamelweni lokunambitheka likaReypenaer ku-Singel, omunye wamanzi omphakathi wedolobha lase-Amsterdam. Izithandani zokudla emhlabeni jikelele zamukele isikhathi eside u-Reypenaer ushizi, uGouda wezobuciko kanye nomnqobi we-Supreme Champion wesigodi ezimbili (i-European best cheese ephuma kuzo zonke izigaba) e-Nantwich International Cheese Show.

Ukuyala i-Dutch Cheese Online

Ulambile ukuzama lezi zitshalo ezomnandi wena? Izitolo ezilandelayo zama-shizi zikhetha ukuhlonishwa kwezihlobo zamaDashi - futhi zihamba ngomhlaba wonke.

• De Kaaskamer
• I-Gestam
• Henri Willig
• I-Designkaas (buka ukubuyekezwa komkhiqizo wami)
• Kaashandel Peters
• iGourmet.com
• I-Gourmet-food.com