Le-Recipe ye-Onion Soup Recipe, noma u- Ueberbackene Zwiebelsuppe eJalimane, umzala ombala okhanyayo ku-soups wase-French onion isobho ejwayele ukwenziwa ngomhluzi wenkomo, iwayini elibomvu noma elimhlophe futhi liqedwe ngamapuniko ambalwa we-Cognac.
Inguqulo yesiJalimane isebenzisa umhluzi wenkukhu noma yemifino njengesisekelo sesobho kanye ne-pan igcwele iwayini elimhlophe. Sebenzisa umhluzi owenzayo ngemifino yakho esele, njengoba kuchazwe lapha . I-grating of nutmeg nezinye ushizi waseSwitzerland ziqeda isobho.
Ngisho noma abantu abaningi basebenzisa isobho se-anyanisi njengesizathu sokudla isidumbu se-chebbling esikhuphukile phezulu, iqiniso litsheliwe, le recipe ikunikeza ukukhonza okugcwele kwemifino.
Yenza ama-4 ama-servings we-German Onion Soup.
Okuzokwenza
- 2 izinkomishi (4 medium noma 2 ezinkulu) u-anyanisi, lisikiwe
- 1 isipuni ibhotela
- 3/4 indebe eyomile iwayini elimhlophe
- I-quart eyi-1
- umhluzi wemifino (noma
- inkukhu umhluzi )
- Okuzikhethela: i-thyme entsha i-sprigs fresh
- Okuzikhethela: 2 amaqabunga ama-fresh bay
- Gcoba nutmeg esisha (noma ukunambitha)
- Dash pepper esemhlabathini (noma ukunambitha)
- Dash usawoti (uma umhluzi udinga, ukunambitha)
- 4 izingcezu zesinkwa saseFrance (noma u-1 roll uthathe izinhlamvu ezingu-8)
- 1/2 indebe Gruyère ushizi (noma iGouda)
Indlela Yokwenza
- Songa izindebe ezimbili ezilicutshiwe anyanisi ku-1 isipuni ibhotela phezu komlilo ophakathi kwemizuzu engaba ngu-15, noma baze baqale ukuguqulwa kwegolide. Hlanganisa ngezikhathi ezithile.
- Engeza i-3/4 indebe eyomile iwayini elimhlophe, khona-ke umhluzi we-1 quart yemifino noma umhluzi wenkukhu. Ungase ufune ukungeza ama-thyme ama-sprigs noma amaqabunga e-bay esobho (kodwa khumbula ukuwasusa ngaphambi kokukhonza), kodwa lokhu kuyakhethwa ngokuphelele. Letha emathumba, unciphise ukushisa bese umile imizuzu engu-15-20.
- Gwema umquba omusha esiphundu bese useza pepper. Yidla bese ufaka usawoti, uma kunesidingo. (Ngomhluzi ongenziwanga, ngengeza 1 ithisipuni kasawoti.)
- Ngenkathi isobho lipheka, ubhontshisi izinkwa ezingu-8 zesinkwa ngaphansi kwe-broiler noma kuhhavini yezinyosi (noma ku-toaster ye-countertop evamile).
- Ukuze ukhonze, thula isobho esisitsheni esisodwa esiphephe ovini, engeza ucezu lwesinkwa esisikiwe, ufafaza ushukela we-2 ushizi osikiwe phezu kwalo bese ufaka izitsha kwiphepha lokukhukhi bese ubhakwa kuze kube ushizi ucibilike bese uphenduka obomvu obukhangayo.
- Qaphela lapho ukhonza futhi udla njengoba isobho nezitsha kushisa kakhulu.
- Ithiphu : Lesi isobho esikhulu sokwenza phambili nokuvuselela.
Qaphela: Hlola umehluko phakathi kwesitoko nomhluzi lapha.
Nazi izindlela eziningi zokwenza isobho so-anyanisi:
- I-Slow Cooker i-French Onion Soup Recipe
- I-Gluten-yamahhala e-French Onion Soup Recipe
- I-Vegetarian French Onion Soup Recipe
- I-Vegan French Onion Soup Recipe
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 214 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 26 mg |
| I-sodium | 712 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 9 g |