Le recipe ye-classic ye-French Onion Soup iyinhlobo ye-gluten-free ye-"Gratinéed Onion Soup" evela kuRebecca Franklin.
Le isobho inezo zonke izithakazelo nokuvutha kwe-original classic, kodwa ngaphandle kwe-gluten.
Sebenzisa umhluzi wenkomo owenziwe ngezandla kanye nesinkwa esingenalutho esenziwe nge-gluten for flavour. Ngaphandle kwalokho, ungasebenzisa inkampani yenkomo yenkomo yenkomo ye- gluten esilungisiwe kanye ne- gluten-free salad croutons ukuze kube lula kakhulu.
Ihlelwe nguStephanie Kirkos, ngo-Agasti 2016
Okuzokwenza
- Ama-anyanisi ayi-8 (izinhlobonhlobo ezihlukahlukene ezinamathele ezinjenge-Walla Walla)
- Ibhotela le-4 we-isipuni (engavunyelwe)
- 2 wezipuni amafutha omnqumo
- 1 1/2 ishukela ishukela (granulated)
- 1 ithisipuni usawoti
- Ukunambitha: I-pepper entsha yomhlabathi
- 1 isipuni ufulawa amazambane (hhayi isitashi)
- I-2 quarts ye-beef ye-gluten-free (okuzenzela noma ezohwebo - bona amanothi)
- 1 1/2 izinkomishi iwayini elimhlophe (elomile njengoChardonnay)
- 1/2 indebe sherry (eyomile, ikhwalithi enhle)
- 12 isinkwa esingenalutho se-gluten (ngasebenzisa iresiphi engu-1
- I-Gluten-Free Free Buckwheat Honey Ama-Muffin angama-English , ahlukanise umfutho we-muffin ngamunye futhi asebenzise umseshi webhasikidi nxazonke ukwenza ama-croutons angenayo i-gluten kuya kusobho, noma usebenzise isilungele
- i-saluten-free salad croutons kalula)
- 1 ikhedi Gruyere ushizi (shredded)
- 1 i-clove enkulu ye-clove (isigamu)
- 2 wezipuni amafutha omnqumo
- 6 ama-souven crop crocks
- Yokwenza inyama yenkomo yesitokisi
Indlela Yokwenza
- Ukushisa ibhotela namafutha omnqumo esikhwameni esikhulu phezu kokushisa okuphakathi.
- Engeza u-anyanisi osikiwe, ushukela, usawoti kanye nopelepele embizeni yesitoko. Pheka anyanisi ngamaminithi angu-30-35, uvuselele ngezikhathi ezithile kuze kube yilapho u-anyanisi ebizwa nge-caramelized and brown brown. Ufafaze ufulawa phezu anyanisi okuphekiwe, ugqugquzele bese upheka cishe imizuzwana engama-90.
- Ukwandisa ukushisa kuya ephakathi naphezulu bese wengeza isisindo sezinyosi, iwayini ne-sherry kuya anyanisi. Uma isobho liqala ukubilisa, ngokushesha unciphisa ukushisa kuya phansi, ukumboza isitoreji, bese ubamba imizuzu engu-30.
- Ukuze wenze ama-croutons, sebenzisa umsiki we-biscuit nxazonke ukusika isinkwa sama-gluten. Hlanganisa izinkwa zesikhumba eziphansi cishe imizuzu engama-3 ohlangothini ngalunye. Buka eduze ukuze ugweme ukuvutha ama-croutons. Kumele kube omile futhi kancane kancane. Gubha uhlangothi olulodwa emaceleni omabili ngecala elinqunyiwe le-clove eluhlaza okwesibhakabhaka kanye nebhashishi ngamafutha omnqumo. Buyisela isinkwa ku-broiler ne-toast ukuze uthole amanye amaminithi angu-2 ohlangothini ngalunye, kuze kufinyelele kuze kube nsundu lwegolide.
- Hlangisa i-oven ukuya ku-450 F / 232 C. Faka izindawo zokugcoba i-ovenproof ebhodini lokubhaka ukuphepha nokuphatha kalula. Isobho lesidle ezinkolweni kanye nendawo 2 izinkwa zesinkwa se-gluten noma i-1/8 indebe ye-croutons yama-gluten engenamabhizinisi ngaphezulu kwesobho ku-bowl ngayinye.
- Ukufafaza ngokucophelela ushizi phezulu kwamacroutons. ukubeka ngokugcwele ibhaka lokushisa nge-soup crocks kuhhavini elandulelwe isifuba semaminithi angu-12-15 noma kuze kube yilapho ibhontshisi legolide elibomvu. Khonza ngokushesha.
Isikhumbuzo: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.