Izindlela zokupheka eziyisikhombisa eziphezulu

Kubonakala sengathi izindlela eziningi kangaka zokupheka zibiza ezinye zezinkathi ezikhethekile. Eziningi zalezi zitholakala kalula kwisigaba se-spice esitolo sakho sokudla (uma ukhumbule ukuzikhetha) kanti ezinye ziyi-flavour ejwayelekile. Lezi zokupheka yizinto zokupheka ezithandwayo kakhulu ezingasetshenziswa ongazisebenzisa ukugcwalisa izikhala kuzo zonke lezo zokupheka ezibiza into ongenayo. Ngakho faka ama-seasonings akho bese uthole ukunambitheka nezithako ozifunayo.

• 01 kwezingu-10

  I-Cajun Seasoning

  Ukupheka kwe-Cajun kuye kwakha idumela lokuba konke mayelana nokushisa. Iqiniso i-Cajun flavour iyinhle kakhulu kunokushisa. Le mhlanganisi yesipelingi ingalungiswa ukushisa ngokunyuka (noma ukunciphisa) inani lepipi le-cayenne.

• 02 kwezingu-10

  I-Montreal Steak Seasoning

  Indlela iMontreal eyaba yinkosi yama-spice blends ukuqagela komuntu, kepha uMenzi McCormick uye wathengisa lezi zingxube iminyaka. Kukhona cishe amaphesenti amaningi okupheka kwalesi sivuno, kodwa konke kusekelwe kumqondo ofanayo. Ukushisa nokunambitheka ngaphandle kwazo zonke izimbali ezimibalabala zezingxube eziningi zomhlaba omdala.

• 03 ka-10

  I-Cajun iTurkey isizini

  Lokhu kuyisisekelo esihle saseTurkey sokuthinta ukushisa okwanele ukwenza kube mnandi. Ungasebenzisa lokhu kugibela kuzo zonke izinkukhu, kungakhathaliseki ukuthi uyilungiselela kanjani.

• 04 kwezingu-10

  I-Lemon Pepper

  I-pepper le-Lemon iyisithako esidumile emahokisini amaningi. Iphelele enkukhu, i-burger noma i-pasta. Inkinga, uma kwenzeka uhlala endaweni ongayitholi khona, noma ufuna nje ukwakha i-batch yakho siqu (ngoba kungcono kunalokho okuthenga esitolo). Lena indlela enhle yokuqala ukwenza izinhlobo zezinkathi ozifunayo, ikakhulukazi ezakhelwe ukuthanda kwakho.

• 05 ka-10

  Isikhathi sokuphumula saseMexico

  Izimpande zaseMexico zingaba lula njenge-pouder noma iziqoqo ezinkulu zezinongo kanye namakhambi. Kimi nje anginalo ukunambitheka kweMexico uma kungenayo i-cumin. Indlela engcono kakhulu yokuthola i- cumin powder ukugcoba imbewu ye-cumin bese uwagcoba uthuli oluhle. Uma ungenalo isifiso ungasebenzisa i-cumin eyomile kunalokho.

• 06 kwangu-10

  Isikhathi seCreole

  Umkhuba ukhombisa ukuthi isisekelo se-Creole flavour yizipelepele ezintathu, ezimnyama, ezimhlophe nezibomvu. Le mihlanganisi yesipuni ixuba i-pepper emnyama, i-pepper emhlophe ne- cayenne ngamakhambi ukuze enze ukunambitheka okukhulu.

• 07 kwangu-10

  Isikhathi se-Greek

  Lena indlela esheshayo nelula yokwengeza ukunambitheka okukhulu kwesiGreki kunoma yini ofuna ukuyipheka. Zama ukuhlanganisa lokhu okunomsoco ngamafutha omnqumo nomusi kalamula ukuze wenze i- marinade enkulu.

• 08 kwezingu-10

  I-Garam Masala

  Kungenzeka ukuthi kunezinkulungwane zokupheka zeGaram Masala, inhlanganisela yendabuko yeNyakatho India. Lokhu kungenye yezindlela zokupheka ezilula kakhulu futhi kuhle ukufaka ukunambitheka kwamaNdiya kunoma yini ofuna ukuyipheka. Ukuze uthole ukwaziswa okwengeziwe funda nge- Garam Masala

• 09 kwezingu-10

  Usawoti onozini

  Lokhu kuyi-knockoff yeSilori esithandwayo sikaSawry Season. Ukwengeza lokhu kuhlanganiswa kasawoti, ushukela nezinongo zokupheka ezibiza ukuthi usawoti onokolisiwe kuyindlela enhle, engokwemvelo yokuthuthukisa ama-flavour.

• 10 kwangu-10

  I-Old Bay Seasoning

  I-Old Bay yokucubungula iyintandokazi yendabuko yaseMaldinese futhi ithengiswa emhlabeni kabanzi. Lokhu kulinganiselwa kwaleyo iresiphi endala kuyisiphuzo esiphelele sezinhlanzi nezilwane zasolwandle.