Umkhuba ukhombisa ukuthi isisekelo se-Creole flavour yizipelepele ezintathu, ezimnyama, ezimhlophe nezibomvu. Le mhlanganisi yesipuni ihlanganisa pepper omnyama, pepper omhlophe ne-cayenne ngamakhambi amaningana. Isikhathi esiphundu sokusebenzisa kunoma yiluphi uhlobo lwezinyama, inhlanzi, izilwane zasolwandle noma imifino.
Okuzokwenza
- 1/2 indebe / 120 mL usawoti (i-Kosher, noma u-1/3 indebe / u-80 mL usawoti usawoti)
- 1/3 indebe / 80 mL i-paprika
- 1/3 indebe / 80 mL pepper omnyama (okusemhlabathini omusha kungcono kakhulu)
- 1/4 indebe / 60 mL garlic (granulated)
- 1/4 indebe / 60mL anyanisi powder
- 3 isipuni / 45 mL pepper omhlophe
- 3 wezipuni / 45 mL cayenne
- 2 isipuni / 30 mL thyme (omisiwe)
- 2 isipuni / 30 mL basil (omisiwe)
- Isipuni 1/15 mL oregano (omisiwe)
Indlela Yokwenza
1. Hlanganisa zonke izithako ndawonye. Gcina esitsheni esingenalutho endaweni epholile futhi emnyama. Shake isitsha ngaphambi kokusebenzisa kusukela ingakwazi ukuxazulula.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 2 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 227 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |