Inkabi Yokudla Nemifino Namatamatisi

Utamatisi newayini elibomvu faka ukunambitheka okumnandi kulokhu okumnandi kwenkomo yenkomo. Sebenzisa umquba wenkomo oqinile noma uthathe i-chuck ephuzileyo egosiwe ngamacube amancane. Zizwa ukhululekile ukusebenzisa i-rutabaga noma i-turnip, noma uthathe indawo nge izaqathe noma ama-parsnip noma amazambane angaphezulu.

Sisebenzela isitshalo ngama-biscuits asanda kubhakwa noma isinkwa esifudumele, esinama-crusty .

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa ufulawa we-1/3 wendebe, usawoti, kanye ne-1/4 isipuni sepelepele; ukuphonsa ngezingcezu zenkomo kuze kube yilapho ziboshwe kahle.
  2. Esigodini esikhulu se-Dutch noma epanini, ukushisa amafutha omnqumo phezu komlilo ophakathi. Engeza inyama yenkomo bese upheka, ugqugquzela, kuze kube yilapho usundu.
  3. Engeza u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi bese uqhubeka upheka kuze kutholakale u-anyanisi.
  4. Engeza ugarlikhi, utamatisi, iwayini, nomhluzi wenkomo. Letha kumathumba; ukunciphisa ukushisa, ukumboza, nokumisa amahora angu-1/2.
  1. Engeza ithisipuni ye-1/2 ye-pepper, i-thyme, amazambane, izaqathe, ne-rutabaga noma i-turnip. ukumboza nokumisa imizuzu engama-35 kuya kwengu-45 ubude, noma kuze kube yimifino kukhona ithenda.
  2. Engeza ufulawa namanzi enhlanganisela bese uqhubeka upheka, uvuselela, uze uqede.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 618
Inani lamafutha 27 g
I-Fat egcwele 8 g
I-Fat Unsaturated 14 g
I-cholesterol 135 mg
I-sodium 839 mg
Ama-carbohydrate 38 g
I-Fiber Dietary 6 g
Amaphrotheni 50 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)