Utamatisi newayini elibomvu faka ukunambitheka okumnandi kulokhu okumnandi kwenkomo yenkomo. Sebenzisa umquba wenkomo oqinile noma uthathe i-chuck ephuzileyo egosiwe ngamacube amancane. Zizwa ukhululekile ukusebenzisa i-rutabaga noma i-turnip, noma uthathe indawo nge izaqathe noma ama-parsnip noma amazambane angaphezulu.
Sisebenzela isitshalo ngama-biscuits asanda kubhakwa noma isinkwa esifudumele, esinama-crusty .
Okuzokwenza
- 1/3 indebe yonke ufulawa
- 1/2 isipuni usawoti
- 1/4 isipuni pepper omnyama
- 3 wezipuni
- amafutha omnqumo angasese
- 2 amakhilogremu ama-chuck (ahlangene, uthathe izingcezu ezingu-1/2-intshi)
- 1/2 inkomishi anyanisi oqoshiwe
- 2 izimbambo zesilimo esidliwayo esinamagatsha anamanzi (aqoshiwe kancane)
- 2 clove garlic, nengulube
- Amathini (ama-14.5 oz) amathini atholakala utamatisi (= ama-ounces angu-29)
- 1/2 indebe
- iwayini elibomvu elomile (njenge-burgundy / pinot noir, noma i-cabernet)
- 2 izinkomishi
- inkomo yenkomo
- 1/2 isipuni
- 1 ithisipuni omisiwe wekhasi lakho
- 1 inkomishi eqoshiwe amazambane
- 1/2 indebe eqoshwe izaqathe
- Okuzikhethela: 1/2 indebe ekhishwe i-rutabaga (noma i-turnip)
- Ukuqinisa:
- 3 ufulawa wezipuni
- 1/4 indebe yamanzi (ebanda)
Indlela Yokwenza
- Hlanganisa ufulawa we-1/3 wendebe, usawoti, kanye ne-1/4 isipuni sepelepele; ukuphonsa ngezingcezu zenkomo kuze kube yilapho ziboshwe kahle.
- Esigodini esikhulu se-Dutch noma epanini, ukushisa amafutha omnqumo phezu komlilo ophakathi. Engeza inyama yenkomo bese upheka, ugqugquzela, kuze kube yilapho usundu.
- Engeza u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi bese uqhubeka upheka kuze kutholakale u-anyanisi.
- Engeza ugarlikhi, utamatisi, iwayini, nomhluzi wenkomo. Letha kumathumba; ukunciphisa ukushisa, ukumboza, nokumisa amahora angu-1/2.
- Engeza ithisipuni ye-1/2 ye-pepper, i-thyme, amazambane, izaqathe, ne-rutabaga noma i-turnip. ukumboza nokumisa imizuzu engama-35 kuya kwengu-45 ubude, noma kuze kube yimifino kukhona ithenda.
- Engeza ufulawa namanzi enhlanganisela bese uqhubeka upheka, uvuselela, uze uqede.
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 618 |
Inani lamafutha | 27 g |
I-Fat egcwele | 8 g |
I-Fat Unsaturated | 14 g |
I-cholesterol | 135 mg |
I-sodium | 839 mg |
Ama-carbohydrate | 38 g |
I-Fiber Dietary | 6 g |
Amaphrotheni | 50 g |