Ukuhlakulela nokuthuthukisa ama-flavour ngenkathi kukhulisa imidwebo kuyisisusa esiyinhloko sokwengeza iwayini zokupheka. Uma unquma ukuthi hlobo luni lwewayini lokupheka, abapheki abaningi bazovuma ukuthi ukubheja kwakho okuhle ukupheka ngewayini ongayiphuza. Khumbula, yilapho kuphela utshwala obunciphisa ngenkathi yokupheka, hhayi izinga elibi noma ukunambitheka okungathandeki. Amawayini abizwa ngokuthi " amawayini okupheka " athambekele ekunciphiseni, ayasawoti futhi ngokuvamile ahlanganisa izinongo ezengeziwe, amakhambi kanye nama-preservatives.
Ngezansi - ngeke benze okuncane ukuthuthukisa iresiphi yakho. Izindaba ezinhle akudingeki ukuba usebenzise amabhakede amakhulu ngewayini ohlose ukulipheka, ngaphandle kwalewayini oyilungiselelayo ekukhonzeni nasekuphuzeni nesidlo ngokwayo. Kodwa-ke, uma udubula ama-ultra eshibhile (njengokungaphansi kuka-$ 5) cishe uzodumazeka kokubili ukunambitheka nomnikelo jikelele ku-recipe yakho. Ungase futhi ucabange ukuyeka ukuhlanganisa iwayini ngokuphelele.
Ukusebenzisa iwayini njengesipayisi
Cabanga ngokunambitheka iresiphi ngewayini ngokukhanya okufanayo njengoba ungangezela isipayisi. Ama-flavour ajwayele ukugcoba isikhathi eside uma upheka iwayini esitsheni futhi kunconywa ukuthi iwayini elincane, elinamandla elibomvu livunyelwe ukupheka okungenani imizuzu engu-45.
Umbuzo odumile wokudla uwukuthi kufanele usebenzise iwayini elibomvu noma elimhlophe. Impendulo yonke incike kulokho okuphekayo. Izitshalo zivame ukuletha umbala, ukucaca kanye nesici esicacile ngokudla okuvuthayo.
Iwayini elimhlophe liyaziwa ngokuletha ikhwalithi e-acidic nge-bit of power pucker. Sebenzisa ama-reds ukuze uthole ukunambitheka kwe-sauces obomvu ngenyama ebomvu. Isibonelo, iwayini elibomvu elibomvu lizobe lilungele i-meatball marinara noma izitshalo ezinamandla ezinemifino eminingi enzima. Ehlangothini lwe-flip, iwayini elimhlophe liyingxenye ephelele kuma- sauces ayisikhilimu noma kugcizelela inyama emhlophe noma izilwane zasolwandle.
Utshwala kanye nenqubo Yokupheka
Ngokuphambene nenkolelo evamile, akuzona zonke utshwala eziyokhipha amandla ekuphekeni futhi lokhu kufanele kugcinwe engqondweni uma ucabangela iresiphi yakho. Ukuhlushwa kokuphuza utshwala okusele esitsheni sakho kuxhomeke ekude kwesikhathi nendlela okuphekwe kuyo. Isibonelo, ukupheka i-sauce emaminithini angu-25 kuzosusa utshwala obuningi ngaphezu kokupheka isidlo imizuzu engu-15.
Umthetho Wokukhumbula
Ngaphezu kwakho konke, ukupheka ngewayini kufanele kube mnandi. Uma uqala nje, gcina ulula - zama red red ngesibindi ( zinfandel , merlot , cabernet sauvignon ) ku recipe umndeni ka-Betty's family spaghetti sauce noma umgudu we- chardonnay ku-recipe alfredo yakho yenkukhu. Zama ngokusebenzisa amawayini ekuphekeni - akusiyo i-rocket yesayensi nokuzamazama ukupheka nge-splash noma ezimbili zewayini cishe zizokwenza iresiphi yakho oyintandokazi ibe ngcono kakhulu.