Uma unama-peaches amasha, avuthiwe ungawasebenzisa ukwenza i-peach liqueur ukuba ujabulele ku-cocktails izinyanga ezizayo. Ihlobo liletha ama-peaches amaningi futhi uma usuphelile ukuwaqeda, ukuwagcoba, nokwenza ube yi-jam ne-chutney, sekuyisikhathi sokucabanga ukwenza i-liqueur.
Kuzodingeka uhlele okungenani amasonto angu-4 kusengaphambili ukuze wenze le liqueur ngaphambi kokulungela ukuphuza, ngakho ungaphuzi amaVielengezi ahambayo noma i- peach margaritas kusuka ku-liqueur yakho enye inyanga.
Uma usuwenze le liqueur, ilebula ibhodlela ngokuqukethwe nosuku olwenzile ngalo. I-liqueur izoba ne-flavour umhlabeleli nombala kuze kube unyaka. Ngemuva kwalokho, kuzodingeka kuphuze kodwa kungase kuqale ukulahlekelwa ukunambitheka ngokuhamba kwesikhathi.Iminyaka emithathu imayelana nempilo ephezulu yeshalofu. Ukuxoshwa okuvela emoyeni ebhodleleni kungumlandu, futhi ungase ubone ukuhlukaniswa kwezithako. Uma kwenzeka lokho, kungcono ukulahla futhi wenze enye i-batch.
Le liqueur elihlwabusayo yenza isipho esimangalisayo ekhishini .
Okuzokwenza
- 1 inkomishi ushukela
- 1 inkomishi amanzi
- Amaphilisi amabili avuthiwe avuthiwe (aphethwe futhi ahlanziwe)
- 1 isipuni sekhasi lemon
- 1 ithisipuni isihlava se-orange
- 1 1/2 izinkomishi 100-proof vodka
- 1 inkomishi brandy
- 4 wehlisa umbala wokudla (ophuzi)
Indlela Yokwenza
- Esikhathini senqwaba esiphundu, ubilise ushukela namanzi ngaphezu kokushisa okuphakathi, okuvuselela njalo. Ungavumeli ingxube ishise.
- Uma ushukela uqothulwa ngokuphelele futhi isiraphu icacile, isuse ekushiseni bese uvumele ukupholisa phansi cishe ku-110 F, okuncane kakhulu kunokusivivinya.
- Hlanganisa ama-peaches ngesigamu bese uphazamisa ama-halves aphikisana omunye komunye ukuze uhlukanise futhi ususe umgodi bese uwubeka eceleni. Ungalahli umgodi, uzobe usisebenzisa nayo.
- Hlanganisa ngokucophelela ama-peaches.
- Beka i-peaches, i-peach pit, i-lemon zest, ne-orange zest zibe ingilazi ehlanzekile engu-2-ingilazi yokugaya ingilazi. Engeza isiraphu eshihliwe ushukela, i-vodka, i-brandy, nombala wokudla.
- Sondeza ngesembozo esingasindiswa. Vula imbiza phezulu phezulu ngezansi ukuvuselela okugcwele ukuze uhlanganise kahle.
- Beka ibhodlela endaweni epholile, emnyama amasonto amabili.
- Ngemuva kwamasonto amabili, khipha iziqhumane nge-sieve emihle.
- Thela i-liqueur yamapayipi embizeni ehlanzekile, uphawu, futhi ake ume elinye lamasonto amabili kuya kwangu-3 endaweni epholile, emnyama.
- Nciphisa i-liqueur ye-peach okokugcina ngokusebenzisa ungqimba ophindwe kabili we-cheesecloth noma esinye isihlungi sibe yi-decanter noma ibhodlela elivulekile elihlobisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 159 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |