I-Spiedini: I-Italian Traditional Kebabs (Grigliata)

I-Alternative eya ku-Classic Grigliata

Ukugcoba kwe-Italy kunengxenye enkulu elula ngokulula: I-Top-quality meats, futhi, kunayo yonke, i-marinade elula, egoqwe ngamalahle aqinile. Grill izinhlobo eziningana zenyama, futhi unayo i- mistriata i-mista noma inyama ehlanganisiwe. Kunzima ukushaya futhi kungani abaningi base-Italiya benendawo yokulala e-cantinetta, i-combination combination kanye negumbi lokudlela lapho bejabulela khona izivakashi.

Kunomphumela owodwa oyinhloko kumbe we-grigliata, noma kunjalo: Kungaba nokugijimela onhlobo oluthile lwesilwane esishiya abanye bekhohlisa ama-chops abo futhi abanye bezama ukugubha njengoba bethatha isitsha - Ngenze lokhu kwenzeka kanye lapho inkukhu ibaluleke kakhulu okuhle, nalabo abangazange bawaqede babenza ubuso ngo- bistecca alla fiorentina no- agnello scottadito .

Impendulo eyodwa kule nkinga ukwenza i-spiedini, ngokunamathela ukudla kuma-skewers amafishane (i-spiedo iphepuka, i-spiedini ayifake kancane), ibhavuza, futhi ihlinzeka nge-diner eyodwa noma emibili ye-spiedini.

"Izwakala sengathi i-Kebab," Ngikuzwa usho, futhi uqinisile; ngokusho kuka-Antonio Piccinardi, umlobi we- Dizionario della Gastronomia Italiana, ama- spiedini angama-Oriental asempumalanga, futhi ngaleyo ndlela ingase ibe enye yezinto eziningi ezilethwe ekhaya ngokubuyisa abahlukumezi.

Umqondo osemuva we-spiedini, ukunamathela ukudla ku-skewer nokuwabeka phezu kwamalahle noma kuhhavini, kusobala, kulula, futhi uguquke ngokungajwayelekile. Ngathola ukuthi i-spiedini iboniswe lapha eFlorence i-Mercato di San Lorenzo: Yenziwa nge-sausage, inkukhu, inyama yenkomo, ingulube (i-loin, ngicabanga), nohlangothi lwengulube (i-cut cut used to make bacon), ihlukaniswe izingcezu zesinkwa. Ama-proteine, ama-carbohydrate, futhi-uma ehlanzwa ngeglasi elihle lewayini - isidlo ngenduku.

Into eyodwa abangayitholi imifino, kodwa futhi yabuye yalungiswa ngumculi. Uma wenza i-spiedini ekhaya ungafaka imifino kubo.

Ngempela, i-spiedini inikeza okunye okunye okuhle kakhulu kwenkambiso yendabuko eyengeziwe, kanti uSaad Fayed, Umhlahlandlela Wobungani wokupheka eMpumalanga Ephakathi uphakamisa ukuthi emphepheni wakho olandelayo usungule ibhabab yezinkukhu ezinamafutha ahlukahlukene, izinhlanzi nemifino.

Iseluleko esihle kakhulu futhi unikeza imiyalelo eningiliziwe yokuhlela ibhabab, nakuba uphinde ubeka ingozi yokuba ugijimela isithako esithile esishiya labo ekupheleni komugqa wokuthungatha njengoba bebuka lokho okusele.

Isixazululo salenkinga ukulungiselela izimpukane ngaphambi kokusebenzisa inyama, inhlanzi, imifino, ngisho nezithelo, futhi uzigcine ziqandisini kuze kufike isikhathi sokuzipheka. Ezinye imibono: