Umlando, indalo, nokuthi kwenziwa kanjani
I-pizza ye-Chicago-style ngokuvamile ibhekisela ku-pizza ejulile, okuyiyona pizza enobuthi ebhaka epanini futhi igqoke ushizi, ukugcwaliswa okunjengenyama kanye nemifino, ne-sauce, ngaleyo ndlela. I-crust ngokuvamile ivame ukuphakama ngamasentimitha angu-2-3 futhi ithole kancane ethosiwe ngenxa yamafutha epanini. Ukuhlukaniswa okuyinhloko phakathi kwe-dish dish ejulile ne-pizza yase-New York yendiza noma i-pizza ye-Neapolitan yilokho, njengoba igama liphakamisa, i-crust iyajulile, idala i-pizza enamandla efana ne-pie kune-breadbread.
Nakuba yonke i-pizza ibanzi kakhulu, i-crust ngokwayo iyincipha ibe yindawo ephakathi.
Umlando we-Pizza Deep-Dish
I-pizza ye-deep-dish yasungulwa endaweni yokuqala yasePizzeria Uno eChicago ngo-1943. Abanye bathi kwakhiwa omunye wabasunguli bePizzeria Uno, u-Ike Sewell, kodwa abanye bayalwisana nomholi we-pizza u-Rudy Malnati kanye / noma ukupheka u-Alice May Redmond. UPizzeria Uno wayaziwa ngokuthi yiPizzeria bese kuthi uPizzeria Riccardo (ngemuva komunye umsunguli uRic Riccardo), kodwa lapho uSewell noRiccardo bavula i-Pizzeria, bavula ibhokisi ngo-1955, baqamba ngokuthi i-Pizzeria Uno.
Ngokungeziwe ku-Uno no-Due, okunye okudumile okudumile okudliwa yi-dish kuhlanganisa i-Original Gino's Pizza, evuliwe ngo-1954 kodwa manje ivaliwe. I-Gino's East yavulwa ngo-1966 futhi yaqasha u-Alice May Redmond nodadewabo uRuth Hadley njengabapheki. Kusasaziwa njengenye yezindawo zokudlela eziphambili kakhulu ze-pizza.
Amanye ama-pizzerias adidayo ahlanganisa uConnie's, u-Edwardo's, uPizano's (ophethwe indodana kaRudy Malnati, uRudy Jr.), noLou Malnati (owasungulwa yindodana kaRudy Malnati kusukela emshadweni wakhe wokuqala, uLou, futhi manje ugijelwe ngabazukulu bakhe ).
Pizza V stuff Deep-Dish
I-pizza ehlanganisiwe ihlotshaniswa ne-pizza ejulile futhi iphinde ifike eChicago, kodwa lezi zimbambano akufanele zihlanganiswe njenge "i-pizza ye-Chicago-style." I-pizza eqoshiwe yafika ngo-1974 lapho uNancy noGiorgano bobabili bevula iminyango yabo.
Bathi izindlela zabo zokupheka zivela eziphethweni zomndeni zakudala ezivela e-Italy ezinqoleni ze- scarciedda , noma ngama- Easter pies. Lezi pie ezithokozelayo zine inyama kanye / noma ushizi owenziwe phakathi kwezingxenye ezimbili ze-crust. I-pizza yaseChicago egibele ngokuvame ukujula kunanoma yiluphi olunye uhlobo lwe-pizza. Lesi sitayela se-pizza sizuze ngokushesha futhi sisaziwa namuhla.
Indlela Pizza Ejulile-Dish Yenziwa
Inhlama ye-pizza endizeni ejulile yenziwe ngokusanhlamvu koroyi futhi ngezinye izikhathi i-semolina ufulawa, ihlinzeke i-crust i-hue ephawulekayo ephuzi. Kukhona namafutha ommbila noma ibhotela ku iresiphi, enikeza leyo bhotela, ukunambitheka okunjengobhisikidi. I-pizza ejulile iyabhakwa epanini elizungezayo, elenziwe yensimbi elifana nekhekhe noma ipayi. Inhlama icindezelwa ezinhlangothini zepani, yakha isitsha sokushukela ushizi nokugcwalisa. I-pan iketsheziwe ukuze ivumele ukususwa okulula futhi idala nomphumela othosiwe emaphethelweni e-crust.
Ngokuqondene nalezi zigcawu, zigqokiswe ngendlela ephikisiwe, nge-cheese ezansi, noma yikuphi ukudla okunomsoco nemifino phakathi, kanye ne-tomato sauce phezulu. Lokhu ukuvimbela ushizi ekushiseni, ngenxa yesikhathi eside sokupheka esidingekayo kuma-pizza ajulile. I-sauce ye-tomato ivame ukuba yinto enobuningi, engavumelekile eyenziwe ngotamatisi oqoshiwe.
I-pizza ekhonjiwe ingase ibuke okufanayo ngaphandle, kodwa umehluko ucacile uma ungena kuwo. Njenge-pizza ejulile, inhlama ejulile yenhlama yakha ibhasi e-pan ephezulu futhi ama-toppings kanye noshizi abhalwe ngaphakathi ngaphakathi. Kodwa e-pizza enezinyosi, ungqimba olwengeziwe lwenhlama luya phezulu futhi lucindezelwe ezinhlangothini ze-crust, ehlanganiswa ne-tomato sauce. Inhlama ibuye ibe ne-flakier futhi ivame ukwenziwa ngamafutha e-canola esikhundleni samafutha ommbila.