Akukho into ephuza iphoyinti elifudumele le-cornbread elimnandi. Hlanganisa ibhotela elithile noma ujamu futhi usezulwini! Ibuye ihambisane ngokugcwele nesitsha selili noma ubhontshisi obhakiwe! Kuyinto iresiphi elula yesinkwa esilula futhi ayidingi izithako noma izinqubo eziyinkimbinkimbi! Ipheka ngokushesha futhi ingenziwa kalula ngaphambi kwesikhathi futhi iqhwa kuze kudingeke!
Ngiyathanda i-cornbread enhle noma enomusa, kodwa umyeni wami uyayithanda umusa omuhle. Ngakho-ke sivame ukuba mnandi endlini yethu. Ngiyathanda ukusebenzisa inhlanganisela yenyosi kanye noshukela ovuthiwe ovamile, kodwa ungayifaka esikhundleni sakho bese usebenzisa wonke uju noma wonke ushukela uma ufisa. I-buttermilk iyasiza ukugcina i-cornbread ibe mnandi futhi inomswakama. Uma ungazizwa uthanda ukuthenga isitsha sonke se-buttermilk, faka nje amathisipuni amabili eviniga ukuze ubisi oluphelele njalo. Uviniga usiza ukudala ukunambitheka nokubunjwa kwebhotela, ungasebenzisa futhi ijusi elincane lelamula bese uthole umphumela ofanayo.
Ngokungafani nezinye izinkwa ezifana nesinkwa sasebhanana noma ikhekhe lekhofi , awufuni ukwenza i-cornbread epanini lezinkwa. Ungakwazi Yebo, kodwa uzothola imiphumela engcono usebenzisa isidlo sokupheka se-9x9 noma i-cast iron skillet. Ngithola ukuthi i-cast iron skillet, uma ihlelwe kahle, inikeza ukunambitheka okumnandi kanye nokuqoqa okuhle emgqonyeni we-cornbread, ikakhulukazi uma ugcoba i-skillet ngebhotela.
Ungakwazi ukubuyisela ibhotela kule recipe yamafutha, kodwa ngithola ibhotela inikeza ukunambitheka okungaphezulu nangokwakheka okungcono nakakhulu.
Okuzokwenza
- 1 inkomishi yezilwane
- 1 inkomishi yefulawa yonke inhloso
- Isipuni 1 se-baking powder
- 1/4 indebe yoju
- 1/4 indebe ushukela
- 1 ithisipuni kasawoti
- 1/3 indebe yebhotela (incibilikile)
- 1 iqanda
- 1 indebe ye-buttermilk (noma ubisi lonke ngamashuuni amabili eviniga)
Indlela Yokwenza
- Sishisa i-ovini ku-400 F.
- Hlanganisa ummbila, ufulawa, i-powder baking, ushukela, nosawoti esitsheni esiphakeme.
- Enkomishini yokulinganisa enkulu ubisi bonke, ukushaywa emaqanda, ibhotela, nobusi.
- Faka ingxube emanzini ibe yinkimbinkimbi eyomile. Faka kuze kube yilapho ingxube eyomile iswakanyiswe ngokuphelele. Qaphela ukuthi ungagxili njengoba lokhu kuzokwenza ukuthi isinkwa samasinkwa sibe nzima.
- Ngokukhululekile gcoba isidlo sokubhaka se-inch 9x9 ngokupheka noma i-bhotela. Ungasebenzisa futhi i-cast iron skillet, okusiza ukudala ukukhuphuka okukhulu emgqonyeni we-cornbread.
- Spread batter ngokulinganayo epanini. Beka i-pan kuhhavini emgqeni ophakathi bese ubhaka amahora angu-20-25, noma kuze kufike i-toothpick ehlanzekile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 276 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 46 mg |
| I-sodium | 669 mg |
| Ama-carbohydrate | 37 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 4 g |