Abaningi bethu banezinkumbulo ezijabulisayo zokusana kokudla isinkwa sezambane esisha. Emile futhi enomanzi, ayizange ilinambise into efana nezitolo zamazambane esitolo. Ngenhlanhla sonke kithi, isinkwa samazambane kulula ukwenza. Kule recipe, ungasebenzisa amazambane ahlahliwe noma uhlanganise amakhekhe amazambane asheshayo. Le iresiphi elula yama-mbatata isinkwa senza izinkwa ezimbili - eyodwa okufanele idle manje futhi enye ifakelwe kamuva.
Okuzokwenza
- 1 inkomishi amazambane ahlambulukile
- Amaqanda amabili (ashaywa)
- 1/2 ibhotela ibhotela (elithambile)
- 1/2 indebe ushukela
- I-1 tsp usawoti
- I-2-1 / 4 tsp (1 pkg)
- imvubelo eyomile
- 1/2 indebe yamanzi afudumele
- 5 izinkomishi ufulawa isinkwa
Indlela Yokwenza
- Esikhathini esikhulu, hlanganisa amazambane, amaqanda, nebhotela.
- Hlanganisa ushukela, usawoti, imvubelo namanzi afudumele.
- Hlanganisa ufulawa okwanele ukwenza inhlama engadutshulwa ngesandla.
- Phendulela inhlama ebhodini eliphazamisekile noma phezulu bese uligcoba kuze kube yilapho ubushelelezi futhi ukhululekile.
- Beka inhlama endishini yokugcoba. Flada inhlama ngaphakathi kwesitsha ukuze inhlama yehlama iphinde igcobe. Vala futhi uvumele ukuphakama amahora angu-1 kuya kwangu-2, kuze kube kabili ngobuningi.
- Phakamisa inhlama. Phuma ebhodini elincane kakhulu bese uphonsa amabhubhu amancane .
- Hlukanisa inhlama ngesigamu kanye nomumo ube yizinkwa ezimbili.
- Faka amaqebelengwane emaphoyisini amabili okugcoba ama-8x4x2-inch. Vala bese uvuka okwesibili imizuzu engu-40 noma kuze kube kabili.
- Bhaka ku-375 F ngamaminithi angu-40 noma kuze kube yilapho isinkwa sishaywa phansi lapho phezulu kuphethwe.
- Susa kusuka emathinini okugcoba bese uvumela ukupholisa.
- Ukufisa, vumela izinkwa zipholile ngokuphelele ngaphambi kokugqoka nokuqhwaza.
Amathiphu okubhaka amabhasi
Ufulawa wesinkwa unomuthi ophakeme we-gluten kunokuba ufulawa wonke uhlose. Lokhu kusho ukuthi isinkwa esenziwe ngefulawa wesinkwa siyophakama ngaphezu kwesinkwa esenziwe ngokudla okuhloswe ngakho konke. Ungenza ufulawa wakho wesinkwa ngokungeza amathisipuni 1-1 / 2 gluten ekomishini ngayinye yefulawa enhlobonhlobo oyisebenzisayo ekuphepheni kwesinkwa sakho.
- I-egg substitute ingasetshenziswa esikhundleni seqanda.
- Ukufafaza izinkwa ngamanzi ngenkathi ubhaka kuzokhiqiza i-crust crispy.
- Geza izinkwa ngeqanda elimhlophe ngaphambi kokubhaka ukukhiqiza ukukhanya okukhulu.
- Geza izinkwa ngobisi ngaphambi kokubhaka ukukhiqiza ukukhanya okumnyama, okucwebezelayo.
- Hlanganisa izinkwa ngebhotela ngokushesha emva kokubhaka ukuze ukhiqize i-crust soft.
- Sebenzisa amanzi amabhodlela esikhundleni samanzi okupompo ukuze wenze isinkwa sakho. Amapulisi amanzi kanye namanzi asesidlangalaleni angahle aphule imvubelo edingekayo yokwenza inhlama yakho isinkwa.
- Akunzima ukufunda ukukhweza inhlama yesinkwa .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 79 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 28 mg |
| I-sodium | 164 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |