Isifunda esenyakatho saseSpain sase- Asturias sikhiqiza ushizi omuhle. Le recipe yendabuko yama- cheesecake yenziwa ngamasizi ombuzi ahlanzekile, okuthi ushizi lwe-ricotta ungasuswa endaweni. Ngokushesha futhi kulula ukulungiselela esitsheni esisodwa, lelikhekhe le-cheese libhakwa cishe imizuzu engama-30. Ukuhlobisa izithelo ezintsha noma ushukela oluyimpuphu bese ukhonza emva kokudla noma nge-brunch. I-dessert enkulu yokwenza phambili.
Okuzokwenza
- Amakhilogremu angu-2 acela (noma abuyele esikhundleni somkhiqizo we-ricotta)
- 1 1/4 izinkomishi ushukela
- 1 ibhotela ye-cube (ithambekele)
- 2 izinkomishi ufulawa
- Izipuni eziyi-1 ze-lemon (kusukela ku-1 lemon)
- Amaqanda amabili
- I-1 1/2 ama-ounces brandy
- 1/4 isipuni sinamoni
- Ukuhlobisa: ushukela oluyimpuphu
- Ukuhlobisa: izithelo ezintsha
Indlela Yokwenza
- Preheat ovini ku-375F degrees.
- Vumela ibhotela ukuthi ifudumele ekamelweni lokushisa ukuze unciphise. Faka i-lemon i-lemon ephahleni bese ubeka eceleni. Gcoba phansi nezinhlangothi zendwangu yokubhaka ingilazi yangamabili (9.5 amasentimitha noma 24 cm).
- Faka i-requeston (noma i-ricotta ushizi) noshukela esitsheni esikhulu bese uxuba kahle. Engeza amaqanda nebhotela elithambile bese ushaywa nge-mixer yesandla kagesi.
- Engeza i-lemon, i-sinamoni ne-brandy futhi uqhubeke ushaya nomxube wesandla kagesi. Ngenkathi ushaya, kancane kancane wengeze ofulawa. Qhubeka ushaya kuze kube yilapho i-batter iqala ukukhukhula.
- Bhaka kuhhavini cishe imizuzu engama-30, noma kuze kube yilapho i- quesada iguqula umbala wegolide emaphethelweni futhi isikhungo asigxili. Susa futhi uvumele ukupholisa ngaphambi kokukhonza. Ukuhlobisa ngokufafaza ushukela oluyimpuphu noma izithelo ezintsha phezulu.