I-New Orleans ayifani nenye idolobha emhlabeni, futhi ubunikazi bayo buchazwa yi-music-jazz, blues, ne-zydeco-kanye nokudla kwayo-ukudla okunomlutha nesipelingi okubizwa nge-Cajun and Creole. Uma uhambe ngekota yesiFulentshi, lezi zomsindo nama-flavour yilokho okungaqiniseki ukuthi uyakhumbula.
Kodwa ngisho noma uhlala amakhulu amakhilomitha ukusuka eNew Orleans noma ungakaze ube khona, ungaletha ukunambitheka kwesithonjana salo muzi womuzi nalesi iresiphi yeCreole yezilwandle, lapho i-Catfish nama-shrimp esheshayo agwetshwe khona nge-spicy sauce we-anyanisi, i-garlic , isilimo esidliwayo esidliwayo esinamagatsha anamanzi, utamatisi, kanye nemikhosi, bese-ke konke okumnandi kunikwa irayisi.
Njengoba bethi, "shiya umbusi wesikhashana esincane," - vumela izikhathi ezinhle ziguqulwe!
Okuzokwenza
- 3 amafutha wezipuni noma i-bacon drippings
- Izipuni ezimbili zokudla uhlose
- Ama-anyanisi aluhlaza okwesibhakabhaka anezinhlayiya (okwenziwe kahle)
- I-clove i-garlic (i-minced)
- 2 izimbambo zesilimo esidliwayo esinamagatsha anamanzi (oqoshiwe)
- Amathini amabili (ama-ounces ama-16 ngamunye) utamatisi
- 1 i-big bay leaf (i-crumbled)
- 1 ithisipuni usawoti, noma ukunambitha
- 1 thyme isipuni, noma ukunambitha
- Pepper omnyama ukunambitha
- I-Tabasco sauce ukunambitha
- 1/2 kuya ku-3/4 amakhilogremu ama-catchfish
- 1/2 amakhilogremu ama-shrimp (aselethiwe futhi ahlanzwa)
Indlela Yokwenza
- Sishisa amafutha kuhhavini yaseDutch noma i-stockpot.
- Engeza ufulawa emafutheni ashisayo bese ugxuma phezu komlilo ophakathi kuze kube nsundu egolide yegolide; qaphela ukuthi ungashisi ufulawa.
- Engeza u-anyanisi, u-garlic, nesilimo esidliwayo esinamagatsha anamanzi bese upheka kuze kube yilawa anyanisi nesilimo esidliwayo esinamagatsha anamanzi.
- Engeza ama-utamatisi, i-leaf leaf, usawoti, i-thyme, i-pepper, ne-Tabasco sauce.
- Hlanganisa ingxube evuliwe, ivuselela ngezinye izikhathi, ize ifinyelele, imizuzu engaba ngu-20 ukuya kwangu-25.
- Engeza izinhlanzi nezinhlanzi; ukumboza nokumisa imizuzu emihlanu kuya kweyesi-7, noma kuze kube yilapho izinhlanzi nezinhlanzi ziphihliwe futhi zenziwe kepha zingagcini.
- Khonza phezu kwelayisi elimhlophe eliphekwe.
Ukusikisela nokuguquka kokukhonza
Ukuze uthole ukudla okuyiqiniso eNew Orleans, sebenzisa i-Creole yezinhlanzi zasemanzini nge-russet noma ama-sweet potato wedge kanye ne-chili imayonnaise, ubhontshisi obuhlaza obunamaCreole obuhlaza noma u-broccoli, i-peas eyayi-black and / noma i-cornbread. Uma ukhonza lesi sidlo ngeqembu noma i-Mardi Gras, yenza i-buffet yezinto ezikhethekile njenge-shrimp noma i-crawfish etouffee, i-jambalaya, irayisi elingcolile, ubhontshisi obomvu kanye nelayisi nge-andouille isobho noma ham, inkukhu-andouille gumbo, ne-catfish enezinwele. Ukuze uthole i-dessert, i-New Orleans izibhebhe kanye nekhofi eqinile noma i-espresso. Ukuze uthole iziphuzo, i-Sazerac noma iSiphepho se-Classic.
Uma ungathanda ukuqeda i-catfish, ungenza iCreole yama-shrimp . Futhi uma ubusuku obumatasa beviki, ungadonsa i-creole ehamba phambili ngaphambi kwefriji ukuze uthole ukudla okusheshayo nesiphundu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 291 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 78 mg |
| I-sodium | 917 mg |
| Ama-carbohydrate | 47 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 17 g |