I-Top 9 Dim Sum Recipes

Ihlelwe ngu-Liv Wan.

I-dim sum (點心) idlala indima ebalulekile emasikweni okudla aseShayina futhi ikakhulukazi ukudla kwaseCanton. Uma uvakashela esifundazweni sase-Guangdong noma eHong Kong, uzovame ukubona abantu behlezi namaphephandaba aminyene, behlezi endaweni yokudlela esincane esinezitshalo zesiThai kanye nama-plates of dim sum.

Ngezinye izikhathi abantu bazofunda ngokuthula, ngezinye izikhathi abantu bazokhuluma ngokukhululekile ngamaqembu amakhulu kodwa ama-dim sum yikudla okungokoqobo kwezenhlalo zesiChina kodwa i-dim sum ivame ukudliwa kwasekuseni noma e-brunch.

Ngokuvamile i-dim sum ilungiswa njengengxenye encane yokulunywa ngesinkwa sokudla futhi igwetshwe esitokisini esincane se-bamboo kodwa kunezinhlobo ezahlukene ze-dim sum ezilungiselelwe ngezindlela ezahlukene ezihlanganisa okujulile okuthosiwe noma okubhakiwe.

Ngezansi kukhona okunye okuthandwa kakhulu ekuphekeni kwe-dim sum ekudleni kwe-Chinese

• 01 ka 09

  Ama-roll Rolls

  Ama-roll Rolls

  Imiqulu yomsakazo ivela emkhosini wasentwasahlobo, futhi ekuqaleni yayigcwele imifino evela ekuvuneni kwe-Spring. Ukugcwaliswa kwale miqulu yokusabalalisa kufaka phakathi ingulube eboshiwe nama-mushroom omisiwe aseShayina (ama-mushroom omisiwe ama-shiitake,) kanye nesanqante e-shredded, i-red bell pepper kanye namahlumela wezinyosi ze-mung. Khonza i-spring rolls, noma nge-soy sauce elula kanye nelayisi u-sauce.

  Uma ungumlimi wezitshalo, sicela ubheke imidwebo yemifino yezithelo zemifino lapha .

• 02 ka 09

  I-Char Siu Bao (I-Steamed Ingulube Ibhulogi)

  Uzothola lokhu kunoma iyiphi i-dim sum yokudlela. Ubuningi obunamanzi obugcwele inyama yengulube kanye nokuthandwa kwebhan kancane kumnandi ngokuthungwa okuncane kakhulu.

• 03 ka 09

  I-Shu Mai (i-Siu Mai)

  I-Shu Mai (i-Siu Mai)

  Lezi zingxube ezibhekene nebhasi, ezivulekile zibizwa nangokuthi "ukupheka nokuthengisa amadombolo." Kule recipe, i-Siu Mai igcwele ama-shrimp, ingulube nama-mushroom ama-Shiitake. Ukusebenzisa i-wonton wrappers kukusindisa ekubeni wenze inhlama yakho yokuthutha.

  Ungabheka futhi ukunambitheka kwesinkwa se-seafood iresiphi ye-shu mai lapha .

• 04 ka 09

  Steamed Yenkomo Yezinyosi

  Steamed Yenkomo Yezinyosi

  Le recipe ivela ku-Evelyn Chau, ophawula ukuthi i-watercress ithatha ukunambitheka kwenkomo enolisiwe. Ihlanganisa ikhasi elimisiwe lase-citrus (chenpi), elitholakala ezimakethe zaseChina / Asia.

• 05 ka 09

  Amabhola e-Pearl

  Ama-Pearl Balls ayenziwa ngelayisi enamathele kanye nengulube enomnandi.

• 06 ka 09

  Abapotshi

  Abapotshi

  Uhlobo olulula kunazo zonke zokudonswa kwamaShayina okuzokwenza, izimbiza zifakwe ohlangothini olulodwa bese zinyuka. Ngokomlando, abakhiqizi bezakhiwe lapho umpheki ephuza ngephutha i-batch of dumplings futhi wanquma ukuwakhonza noma kunjalo. Okufanelekile, ama-potstickers kufanele ahlasele phansi futhi athambile futhi abushelelezi phezulu.

  Ungabheka futhi " iresiphi yemifino yemifino " kanye nokuthi " ungafakela kanjani ama-potstickers " isihloko ukuze sikusize wenze amapotstickers kalula ekhaya.

• 07 ka 09

  Ikhekhe le-Turnip

  Ikhekhe le-Turnip

  Ufulawa we-rice oluhlaza (i-rice). Njengamanye amaqebelengwane aseShayina, ikhekhe le-turnip linyuka esikhundleni sokubhaka. Izingcezu zekhekhe zithosiwe ngaphambi nje kokukhonza.

• 08 ka 09

  I-Mango Pudding

  I-Mango Pudding

  Le recipe ivela ku-chef / cookbook umbhali uStephen Wong.

  Indlela yokwenza i-mango pudding - i-step-by step photo instructions isichazamazwi.

• 09 ka 09

  I-coconut Bun (i-Cocktail Bun)

  I-coconut Bun (i-Cocktail Bun)

  Lezi zinhlanzi ezithambile zigcwele ukugcwaliswa kakhukhunathi yama-buttery, okwenziwa ngama-flakes ama-coconut.