Amaphutha Okupheka Ajwayelekile avamile Okungazwakalisa I-Steak Yakho
Ukusuka ekuziphatheleni nasekugqibeleni, kunamaphutha amaningi ongayenza okuyochitha insika yakho. Ngaphambi kokuba ubeke lesi sikhumba esihle somzimba phezu kwe-grill, qiniseka ukuthi awukwenzi ukwenza enye yalezi ezihlangene ze-steak-grilling.
01 ngo-07
Wena Wawuthathanisa
Esikhathini esithile ngawo-1980, ukukhathazeka kwezempilo kwaholela emaMelika ukuba anqume ukusetshenziswa kasawoti. Kwakuseduze nalesi sikhathi ukuthi inyama ebomvu yahluleka, ngenxa yezizathu ezifanayo. Manje i-steak ibuyele emuva, kodwa isizukulwane sonke sikhohlwe ukuthi singayithola kanjani.
Ngenhlanhla, usawoti wamaKosher wenza kube lula. Ama-granules ama-coarse ayingqayizivele efanelwe ukulingana kalula, futhi enamandla ngokwanele ukuxuba omunye nomunye endleleni uma kuningi labo ebhodini.
Khumbula, i-steak kumele ibe ngu-1½ amasentimitha ubukhulu. Ungakwazi ukukhipha inkathi nje kuphela, kanti inyosi ngayinye inamanzi kanye nendawo yangaphakathi. Ngakho-ke, udinga usawoti okwanele ngaphandle ukuze uzinikeze wonke umlomo.
Indlela efanele: Isikhathi sonyaka ubeke izitshalo zakho ngokukhululekile ngosawoti waseKosher kanye nomsundu omnyama omusha .
02 ngo-07
Uyigwaze
Sinqume nini ukuthi kuyamukeleka ukuphatha ama-steaks ethu njengama-pincushions? Mhlawumbe isithombe se-hunk yenyama, esibethelwe esiphambanweni nokugcoba phezu komlilo ovulekile, sinxusa iziqu zethu zokuqala. Noma mhlawumbe umkhuba ovamile wokugcoba i-steak ku-skewers usisiqinisekisile ukuthi ukushaya inyama yethu kuvamile.
Kodwa kuyiphutha, futhi kungathatha amafomu ahlukene, kusukela ekusetshenzisweni kwezikhali ezibukhali njengezimfoloko ukuvula ama-steaks ngenkathi kuhoxisa, ekusetshenzisweni okuhle kodwa okulinganiselwe kodwa okungaqondakali kwamathamomometer okufundwayo okusheshayo ngenkathi kupheka (ukungasho lutho ngomkhuba ongenakuqhathaniswa wokunquma isiteji evulekile ukuhlola ukunikela).
Kungakhathaliseki ukuthi kwenzekani, hlela ngomusa. Sekufile kakade-asikho isidingo sokuyihlaba futhi. Njalo uma ugwaza i-steak, ubangela ukuba kukhishwe ama-juice. Futhi-ke uyazibuza ukuthi kungani eyomile.
Indlela eyiyo: Sebenzisa izitshalo ukuze uguqule i-steak, futhi uhlole ukunikela ngokucindezela ngesithupha sakho .
03 ka-07
Uphekwe Ngokuqondile I-Icebox
I-Steak idinga ukupheka ngokushesha, ngaphezu kokushisa okuphezulu, njengesikhathi esifushane ngangokunokwenzeka. Uma i-steak ihlala isikhathi eside phezu komlilo, iqina kakhulu. Yingakho kubaluleke kakhulu ukuba ungaphonsa i-steak ebandayo eqhwa kwi-grill. I-steak ebandayo ithatha isikhathi eside ukupheka kuneyodwa eqala ekamelweni lokushisa. Leminye imizuzu eyengeziwe ingeza kuze kube nzima, i-steak steak njengoba amaprotheni asezintanjeni ze-muscle eba yi-juice egcwele futhi eyenzayo.
Kunesinye isici, okubaluleke nakakhulu uma upheka ensimbi ye-bracelet esikhundleni se-gril, kodwa kubalulekile nanoma kunjalo: i-steak ebandayo iyopholisa ipani, futhi isikhathi esilindelekile ukuba ubuyele ekushiseni kwayo kwangaphambili isikhathi esiningi i-steak ivulekele ekushiseni, okwenza kube nzima nakakhulu.
Indlela efanele: Vumela ama-steaks akho afike ekamelweni lokushisa amaminithi angu-20 kuya kwangu-30 ngaphambi kokupheka.
04 ka 07
Uphuze ngokweqile
Ukusho ukuthi ama-steaks okwenziwe kahle yindaba "yokukhetha" ukuvuma ukuthi cishe noma yikuphi okubizwa ngokuthi "okuthandayo" ingqondo yomuntu ingacabanga. Futhi ubani udweba kuphi umugqa? Ingabe ukudla ukotini kuyindaba yokukhetha? Kuthiwani nge-sawdust? Noma isanti?
Lokhu kufanele kwenzeke ngaphandle kokusho, kodwa umgomo wokupheka nokudla i-steak ukukhiqiza injabulo. Kufanele ukunambitha okuhle, futhi ube mnandi ukuhlafuna nokugwinya. Uma ukudla okuwukuphela komgomo kungumgomo, kunezindlela eziphumelelayo kakhulu nezindleko zokuhlinzeka ngokudla kwenyama.
Ngakho-ke kungasho ngaphandle kokungabaza ukuthi ukupheka i-steak noma yikuphi okuphakathi esidlule kuyiphutha elibi. Uma kwenzeka ngengozi, kungasuswa, kepha uma kungenhloso, kubangelwa ukukhwabanisa kwamakholishi okuhle kakhulu.
Indlela efanele: Pheka ama-steaks akho angavamile . I-interior ye-steak ephakathi-engajwayelekile iyoba yipinki enobumba obomvu phakathi nendawo, kanye nokushisa kwangaphakathi phakathi kuka-130F no-140F.
05 ka-07
I-Grill yakho ayizange ifane ne-Hot Enough
Lesi yisifanekiso senombolo ye-3 ngenhla, futhi izinkinga ezifanayo ziyasebenza kusukela i-grill epholile eyenza izinkinga ezifanayo njenge-steak ebandayo, okungukuthi, isikhathi sokupheka eside. I-grill yakho idinga ukushisa . Uzozwa i-grill aficionados ekhuluma ngokwe-grill ephakathi, ephakathi-phezulu, njalonjalo. Ukuze uthole i-steak, idinga ukuphakama, okusho okungenani 450F. Uma usebenzisa i-grill grill, lokho kwenza izinto zibe lula, ngoba ungashintsha izinga lokushisa nge-dial. Amanye ama-grills amalahle ayenze amashmometha, futhi lawo angasiza futhi. Ngokusobala, i-grill grill idinga uphethiloli oluningi nokugeleza komoya okukhulu, ngakho-ke ukuvula ama-vents kuyokwandisa izinga lokushisa.
Indlela elula yokuhlola ukushisa kwe-grilli ingesandla sakho. Cha, ungayithinti. Mane nje ubambe isandla sakho ngamasentimitha amathathu ngaphezu kwe-grate ye-grill bese ubala imizuzwana. Ngama-steaks, akufanele ukwazi ukubala imizuzwana emibili edlule ("eyodwa-hippopotamus, ezimbili-hippopotamus").
Indlela efanele: Qinisekisa ukuthi i-grill yakho iyashisa phezulu, noma phakathi kuka-450F no-500F.
06 ka-07
Awuzange Uphumule
Nansi enye i-doozy: ukuthatha isisindo esinqumeni bese usika ngqo kuwo. Ukwenza lokhu kuqinisekisile ukuthi i-steak yakho ngeke ibe yigazi. Kungenxa yokuthi umshayeli udinga isikhathi sokuphumula .
"Ukuphumula" yigama lesayensi lokuvumela i-steak yakho ukuba ihlale emaminithini ambalwa phakathi kokuyithatha i-grill nokuyikhonza. Lesi yisinyathelo esibalulekile njengoba sichaza umehluko phakathi kwe-steak enomsoco kanye non-juicy one. I-steak yenziwe ngamaseli amancane, futhi iseli ngalinye ligcwele ijusi. Uma ugcoba i-steak, la maseli ahlangana, futhi ama-juice agijimela phakathi kwe-steak. Uma ungena kuso ngokushesha, zonke lezo juice zizophuma zibheke ebhodini lakho lokusika noma ipuleti. Kodwa uma ulinda imizuzu emihlanu, lawo maseli azophinde avuselele isimo sakhe sangaphambili futhi ama-juice azobuya. Ngakho uma uthatha ukulunywa, ama-juice azoba emlonyeni wakho, hhayi epulatifini.
Indlela efanele: I-steak idinga ukuphumula imizuzu emihlanu ngaphandle kwe-grill ngaphambi kokuyikhonza. Uma usimboza nge-foil ngalesi sikhathi, kuzosiza ukugcina kufudumele.
07 ka-07
Utholile uhlobo olungalungile lwe-Steak
Izwi kubantu abahlakaniphile: Kungenxa yokuthi isitika esikhwameni senyama esithi "Okukhulu ukugcoba!" akusho ukuthi kuhle ukugcoba.
Lezi zinsuku, abathengi babhekana nokwanda kwezicucu zenyama ngegama elithi "steak" elinamathele kubo, kusukela esitokisini se-steak kanye ne-chuck steak kuze kube esidala-eWest-sounding e-Denver naseSierra Steak. Kodwa yiziphi lezi steaks?
Eminyakeni embalwa eyedlule, abakhiqizi bezinyamazane bathola ukuthi ngokuhlukanisa isidumbu senkomo ngezindlela ezintsha nezindlela ezihlukene, bangakwazi ukuhlukanisa imisipha ethile ukuthi, ezinsukwini zakudala, yayiyophela njengenyama noma inyama yenkomo, futhi imakethe ngokuthi " steaks. "
Ezinye zalezi, njenge-steak yaseDenver , aziyona ingxenye embi. Kwezinye izimo, ake sithi nje kukhona isizathu esasetshenziselwa inyama yesobho. Kodwa kufanele wazi kanjani ukuthi yikuphi?
Impendulo iwukuthi, ama -steaks best for grilling avela okuncane short loin noma izibambo ezikhethekile. Sikhuluma nge- ribeye yakho, umugqa waseNew York , i- tenderloin , iT-bone ne-Porterhouse steaks.
Indlela efanele: Namathela ngama-steaks anegama elithi "nubhu" noma "ulahle" noma "ugaxe" ngamagama abo.