Le recipe ye-no-imayonnaise kulula ukwenza futhi ihle ngamapikniksi. Vumela isaladi ukuba ihlale kancane ukuze igcobe umsizi.
Okuzokwenza
- Amakhilogremu angu-2 1/2 ama-asitate (ama-6 aphakathi)
- Ama-ounces amathathu ama-Bauchspeck (noma ama-6 ayizinhlayiya zebhethoni, amancane aqoshiwe)
- 3/4 indebe anyanisi (oqoshiwe)
- Ufulawa we-2 wezipuni (noma yonke inhloso noma ufulawa olayisi obomvu)
- 1 isipuni ushukela (noma 1 uju wezipuni)
- 1/2 ithisipuni usawoti (hlela ngokusho ukuthi usawoti ubhekwa kanjani)
- 1 ithisipuni isilimo esidliwayo esinamagatsha anamanzi imbewu
- 1/8 isipuni pepper omnyama
- 1 inkomishi amanzi
- 1/3 indebe uviniga omhlophe
- Okuzikhethela: izipuni ezimbili zezipuni
Indlela Yokwenza
- Amazambane apheka emajekethini awo amaminithi angu-20 noma kuze kube yilapho engenziwanga, ukukhipha, ikhasi kanye ne-cube. Beka eceleni.
- I-bacon yokupheka noma "i-Speck" kuze kube yilapho ikhuni, ususe kusuka epanini bese ubeka eceleni. Engeza u-anyanisi kumabhodlela we-bacon bese upheka kuze kube mncane futhi uqale usundu.
- Fafaza ufulawa phezu anyanisi bese uvuselela ukwakha roux (ufulawa / fat unamathela for sauses ukuqina). Makupheke umzuzu owodwa, bese ufaka i-sweetener, usawoti, nesilimo esidliwayo esinamagatsha anamanzi. Engeza amanzi kancane kancane, uvuselele njalo ukuze kungabikho ifomu. Engeza uviniga, futhi ulethe isobho kumathumba emaminithi angu-1 kuya kwangu-2. Engeza pepper. Nambitha futhi ulungise isikhathi sonyaka.
- Engeza amazambane kanye nebhekoni eliqhekekile ukuze ubeke epanini. Gcoba nokushisa kuze kufike amazambane. Beka isaladi yamazambane esitsheni bese uvumele ukuba uhambe kuze kube yilapho ugobile. Fafaza ama-chives phezulu ukuze usebenze.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 201 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 10 mg |
| I-sodium | 457 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 7 g |