I-Saffron - noma njengoba iyaziwa ngesi-Arabhu - iyin spice ebalulekile emakhishi aseMoroccan, lapho ineza khona umbala nesinambitheka emanzini amaningi kanye nezitsha. Kubalulekile ukuqaphela ukuthi i-safoni ithathwa njenge-spice ebiza kakhulu kunazo zonke emhlabeni, futhi akumangazi ukuthi kuyasebenza kakhulu ukuvuna nokwenza ngesandla i-safari, empeleni yizinhlamba ze- Crocus sativus flower. I-Taliouine, iMorocco idume ngesafroni yayo, futhi ivela kule ndawo ukuthi iningi le-safoni yaseMorocco likhulile.
Ukukhetha i-Saffron
I-Saffron iyabiza kakhulu futhi amanani ezitolo ezinkulu zivame ukuphakama ngokukhethekile. Esikhundleni salokho, cishe uzothola i-safron ukuze ikwazi ukuthengeka kakhulu emakethe yeHalal noma eMpumalanga Ephakathi.
Uma uthenga i-safari, khetha ifomu lezintambo phezu komhlaba lapho kunokwenzeka, njengoba i-safari yomhlabathi inomphefumulo omfushane we-shelf kunezintambo ezimisiwe. Khetha umkhwalithi ophezulu, noma uma uthengisa ifomu elivulekile eMorocco, uthenge kumthengisi we-spice ohloniphekile. Qaphela izithako zokubukeka ezifana nalokho okungahlanganiswa nezintambo.
Ukuthenga i-safari ngobuncane obungahle usebenzise phakathi nenkathi yonyaka. Bheka okulandelayo uma uthenga izintambo ze-safari:
- Umbala obomvu obomvu onamazinga amancane aphuzi (izitayela zengeza isisindo esishisayo ezindleko)
- Ukubukeka okungafani kwemicu (ebanzi nesicathulo ekupheleni kwesinye, kufakwe kwenye)
- Okuthakazelisayo, iphunga elimnandi (kubonisa ukuhlanza nokunambitheka okungcono; qaphela iphunga elimnandi)
- Emile-to-the-touch, ngisho ne-brittle (umswakama uzobangela ukuba i-safoni izwe sengathi i-spongy futhi ihambe kabi)
Ukugcina i-Saffron
Gcina i-safari emgodini ovalwe ngokuqinile - ingilazi encane yengilazi isebenza ngokuphelele - endaweni epholile, emnyama kuze kube izinyanga eziyisithupha. Eqinisweni, i-safoni izoqhubeka isikhathi eside, kodwa kancane kancane iyolahlekelwa ukunambitheka kwayo.
Ngigcina i-safari yami nezinye izinongo emgqeni ongaphansi kwesitofu. Uma i-saffron stigmas icindezelwe ndawonye, kusiza ukuyikhulula futhi ihlukanise kancane ngaphambi kokuyithumela embizeni; ngaleyo ndlela, kuyoba lula ukudonsa noma ukukhipha izintambo ezimbalwa ngesikhathi.
Ukupheka nge-Saffron
I-Saffron idume ngokuba "okuncane kuyahamba kakhulu." Njengalokhu, eziningi zokupheka zibiza "i-pinch" yezingcingo ze-safron, noma "izintambo eziningi" ze-safari. Ngokudla okunamnandi, lokhu kuvame ngokwanele. Nokho, kwezinye izitsha zaseMoroccan , i-safron iyancintisana nokudla okunomsoco, ngakho-ke akuyona into engavamile ukuthola okuningi okuningi okusetshenzisiwe. Uma kunjalo, phakamisa izintambo emgqeni wokulinganisa ukuze unqume inani.
Qaphela: I- isipuni esisodwa samafayili e-safoni alingana ne-1/8 kasipuni yaselwandle.
Ukuze usize ukukhulula ukunambitheka okunamandla nombala kusuka ku-safari, kunezindlela ezimbili ezilula:
- Faka kancane izintambo zama-safoni emanzini ashisayo noma ketshezi ngaphambi kokuzifaka esitsheni.
- Misa kafushane izintambo esikhwameni esifudumele, bese uqeda izintambo ku-powder nge-back spoon.
Ukulungisa amanzi eSafron ukuze usebenzise kamuva
Umlobi we-Cookbook nomchwepheshe wezokudla waseMorocco uPaul Wolfert usebenzisa inqubo edingekayo ukwabelana lapha: wenza amanzi e-safari ngokufaka impofu yamaspuni e-1 isipuni, omisiwe futhi ochotshoziwe njengoba kuchaziwe ngenhla, ezindebe ezimbili zamanzi ashisayo.
Uma amanzi epholile, uwuthulule ube yi-ice cube trays bese ubanda. Dlulisa ama-cubes amaqhwa esikhwameni sefriji bese usebenzisa i-saffron ice ice cube eyodwa ngayinye yezingqimba ze-safoni ezifunayo.