Ama-Essential Essential ku-Ukupheka kwe-Moroccan

Kunezinhlobonhlobo zeziqholo ezisetshenziselwa ukupheka kweMoroccan ukudala ama-sauces acebile, anambithekisayo nesisindo - kodwa hhayi okunamakha kakhulu - izitsha zangasese nama-saladi.

Ama-Fresh Spices angcono kakhulu

AbakwaMorocco bavame ukuhamba ngempahla yabo yesipili ngokushesha. Lokhu kusho ukuthi izinongo ezindala, ezinomuncu azivami neze. Ukuze uthole imiphumela emihle uma upheka isidlo saseMorocco , qiniseka ukuthi usebenzisa izinongo ezintsha .

Amafutha amane ayisisekelo

Uma unayo lezi zinongo ezine, ungaqala ukwenza inyama eyisisekelo namathegi wezitshalo nemifino.

Ezinye izinongo ezivamile

Nazi ezinye izinongo ozothola ukubhekana nokupheka eMoroccan .

I-Ras El Hanout

I-Ras El Hanout ingumxube wezinongo zomhlabathi. Ukuhunyushwa kwegama elivela e-Arabhu "kuyinhloko yesitolo," okusho ukuthi empeleni kusho "okuhle kakhulu esitolo." Ukupheka kuka Rasel Hanout kuyahlukahluka, kodwa kuvame ukufaka i-cardamom, i-nutmeg, i-anise, i-mace, isinamoni, i-ginger, i-pepper ehlukahlukene, ne-turmeric.

Gcwalisa uhlu lwezinongo

I-Glossary of Spices Isetshenziswa ezincwadini zokupheka zaseMoroccan ezinye zezinongo ezisetshenziselwa ukudla kwaseMoroccan .

Ukulinganisa izinongo

Izintandokazi zezinkathi zonyaka zihlukahluka kakhulu, kanti iningi lamaMorocco lipheka ememori futhi likwazi kunokulandela izinyathelo eziqondile ku iresiphi ebhaliwe. Thatha i-poll ethi "Kanjani Ngokufanele Ulinganisa Izinongo" ukuze ubone ukuthi abafundi balungile noma balinganisa ukuthi balinganisa kanjani.