Kokubili i-Cookware ne-Stew
Igama elithi tagine linezincazelo ezimbili. Okokuqala, libhekisela kuhlobo lwe-cookware yaseNyakatho Afrika okwenziwe ngodaka noma nge-ceramic. I-bottom is a dish enkulu, engajulile isidlo esisetshenziselwa kokubili ukupheka nokukhonza, kuyilapho phezulu kwe-tagine kuhlotshaniswa ngendlela ehlukile kumdome oyindilinga noma i-cone.
Okwesibili, igama elithi tagine libhekisela kwisitsha esiphundu , esifana ne-stew -ephekwe kancane kancane ku-cookware yendabuko. Ngokujwayelekile, i-tagine iyinhlama ecebile yenyama, izinkukhu noma inhlanzi, futhi ngokuvamile ihlanganisa imifino noma izithelo.
Imifino ingabuye iphekwe yodwa.
Ukuthenga kuphi i-Tagine
Nakuba amathegi ngokuvamile akhiwa ngobumba noma nge-ceramic, ezinye izinkampani zokupheka ze-Western manje zenza amathegiya kusukela kwezinye izinto. Indawo Yokuthenga I-Tagines Online izokunika umqondo wokuthi ungathenga kanjani izitayela zendabuko nezendabuko zanamuhla.
I-Ceramic ne-Clay Tagines eMorocco
Ukusetshenziswa kobucwebe ekuphekeni kweMoroccan cishe ithonya lamaRoma. AmaRoma ayaziwa nge-ceramics yawo futhi kungenzeka ukuthi waletha leso siko ekubuseni kwawo kwe-Afrika yase-Afrika. Namuhla, amathegi e-ceramic yizibonelo ezingokoqobo kodwa ezihle kakhulu zobuciko baseMorocco, futhi abaningi babonisa izingcezu kanye nezitsha zokupheka ezisebenzayo. Amanye amathegi, noma kunjalo, ahloswe kuphela ukuthi asetshenziswe njengezinhlobonhlobo zokuhambisa izitsha.
Amathegi enobumba angenakusizwa avunyelwa abapheki abaningi be-nuance eyingqayizivele yomhlaba abayinika izitsha. Njengabafana babo abaqhwabeneyo, bafika kuzo zonke izikhulu; omncinyane angase abambe ukudla okwanele komuntu oyedwa noma ababili, kuyilapho inkulu ingabamba ukudla kwabantu abangu-8 noma ngaphezulu.
Ama-Moroccan Tagines noma ama-Stews
Amatekisi asetshenziselwa ukuphuza-ukupheka izitshalo ezinomsoco nezitsha zemifino. Ngenxa yokuthi isembozo se-tagine esifakwe emgqeni noma esiyi-cone futhi sabuyisa amanzi aphefumulayo ebhodweni, kudingekile amanzi amancane ukupheka ukudla kanye nemifino ekuthandeni kwe-buttery. Le ndlela yokupheka iyasebenza kakhulu ezindaweni lapho amanzi okulinganiselwe khona noma lapho amanzi esesidlangalaleni engakatholakali khona, futhi kusiza ukuthengiswa kwemali engabizi.
Indlela yendabuko yokupheka nge-tagine ukubeka amathegi ngaphezulu kwamalahle. Izitini ezinkulu zamalahle zithengwa ngokukhethekile ukuze zikwazi ukuhlala zishisa amahora. Izingcezu ezincane zamalahle zigcinelwe ukupheka ama-brochettes nezinye izinyama eziliwe.
Ukusebenzisa i-Tagine ekhaya
Ngaphambi kokusebenzisa ithegi okokuqala, uzofuna ukuyikhipha. Indlela Yokuqeda I-Tagine ichaza ukuthi ungakwenza kanjani lokhu futhi inikeza amathiphu ekunakekeleni umaki. Futhi, bheka Usebenzisa Kanjani I-Tagine? for amathiphu on kanjani ukupheka ebumbeni noma isitsha ceramic.
Ungazama ukupheka i-tagine phezu kwamalahle (qiniseka ukuthi ushiya isikhala esanele phakathi kwamalahle ne-tagine noma izinga lokushisa lizophakama kakhulu) , kodwa kulungile ukusebenzisa i-tagine kuhhavini elincane noma ulibeke esitokisini phezulu, usebenzisa ukushisa okuphansi kunazo zonke okudingekayo ukugcina isitshalo sigxuma ngobumnene. Ngenxa yokuthi phansi kwe-tagine akufanele ihlangane ngqo nomthombo wayo wokushisa, umsakazo - isilumini se-aluminium esiyindilinga esabekwa phakathi kwe-tagine ne-burner-kuyadingeka uma kungabi ukupheka phezu komlilo wamagesi noma amalahle.