Njengoba i-salmon ye-flashy ihamba kahle futhi i-silky texture, i-lox ngokuvamile ithola ukunakwa kwe-bagel . Kodwa uma ungazange uzame i-whitefish isaladi, usuke ulahlekile ekutheni ulungele ukukhishwa ngamagilethi, kepha konke okuvela ku- challah noma ku-crackers kuya ku-crudités. Ukubukeka kwayo okuthobekile kubhekana nokuvutha okunomsoco, okubhemayo, okugqatshwa yi-crunch of celery kanye nama-flavour aqhakazile e-dill fresh kanye ne-lemon. Kuyashesha futhi kulula ukuyenza, futhi - kuphelele lapho ufuna ukuthuthukiswa okulula kodwa okuyisimiso esivela ku- salad ye-tuna .
Indawo Yokuthola Inhlanzi Yokubhema: Izitolo ze-Bagel kanye ne-delis yamaJuda ngokuvamile ziphethe i-whitefish, njengezitolo ezinkulu, ama-fishmongers namaqembu okugcina impahla, njenge-Costco noma i-BJs. I-Acme Smoked Fish yaseBrooklyn ine-Locator esitolo esiwusizo kuwebhusayithi yayo, engakusiza ukulandelela phansi i - whitefish yayo eqinisekisiwe .
Isimo sezulu : Pureve, iPhasika
Okuzokwenza
- Amakhilogremu amabili atshisa i-whitefish (i-whole or fillets)
- I-1/3 indebe imayonnaise (plus okungeziwe uma ifisa)
- I-stalks isilimo esidliwayo esinamagatsha anamanzi (i-finely minced)
- 1/4 indebe fresh dill (oqoshiwe)
- 2 wezipuni juice juice (asanda kufakwa)
Indlela Yokwenza
- Susa isikhumba kusuka ku-whitefish (iyophakamisa kalula). Sebenzisa iminwe ehlanzekile noma imfoloko ukudonsa inhlanzi emathanjeni. Dlulisa izinhlanzi esitsheni esiphakeme. Sebenzisa imfoloko ukuze uphule i-whitefish ibe izingcezu ezincane, ususe noma yikuphi amathambo amancane oyithola.
- Engeza i-1/3 yamayonnaise indebe, isilimo esidliwayo esinamagatsha anamanzi, i-dill, nejusi kalamula bese uhlanganise kahle. Nambitha bese ulungisa izimpande uma kunesidingo, ungeze imayonnaise ngaphezulu uma ukhetha ukuthungwa kwe-creamier noma ukunambitheka okukhulu.
Ukushintshashintsha kwe-Recipe:
Yenza ngokwezifiso i-whitefish yakho isaladi nganoma iyiphi yalezi zithako zokupheka:
- Zama ama- chive amasha noma i-parsley esikhundleni se-dill, noma khetha ukuxuba kwabo bonke abathathu.
- Ngokuluma kancane, engeza anyanisi obomvu obomvu.
- Ukuze isaladi elula, esasakazeka kakhulu, ususe isilimo esidliwayo esinamagatsha anamanzi, futhi ukwandise imayonnaise. Hlanganisa kahle kakhulu ukudiliza izinhlanzi zibe izingcezu ezincane.
- Ukuze uthole ukunambitheka okungaphezulu kwe-lemon, engeza kancane isikhala esenziwe nge-finely grated kanye nejusi lemon.
- Ukuze uthole ukudla okunomsoco, zama ukubeka ingxenye noma yonke imayonnaise nge ukhilimu omuncu.
Indlela Yokukhonza:
Njengesidlo: Kungakhathaliseki ukuthi ama-brunches amafancy noma ukudla okungavamile kwamasonto onke, i-whitefish isaladi iyinhlangano engokwemvelo: yikhonze ngamagaleli nge-ulethisi, utamatisi, no-anyanisi obomvu, eceleni kwe-omelets, noma uyigqekeze ngokugubha ikhukhamba, utamatisi, isanqante, / noma bell pepper.
Njenge-appetizer noma hors d'oeuvres: I- Whitefish isaladi yenza umcimbi omkhulu. Yinikeze kumakhasethi, amaphuzu okugcoba, noma i-blini, noma eceleni kwesitsha se-crudities. Noma uyiphephe ikhukhamba noma ulayisi tincetu, noma zibe ngamathathu utamatisi we-cherry. Njenge-appetizer egcwele , yizame ngesaladi lama-avocado tincetu kanye nezinhlamvu ze-grapefruit noma ama-orange .
Etafuleni lePhasika:
Uma ukwenza ngemayonnaise e-kosher-for-Easter, le saladi ye-whitefish yenza ithuba elikhulu nge-brunch noma kwasemini ngesikhathi seholide. Yisebenze kuma-matzo noma ngamaPhasika . Noma ukuze uthole izinketho ezingenayo i-gluten, zimboze emaqabunga e-lettuce, noma uzigcobe ube yizingcezu ezincane zekhukhamba ( sebenzisa i-mandoline noma i-peeler yemifino ukwenza izinhlamvu ezide kakhulu), ukuze uthole ama-sushi rolls.