Ama-shanks eWundlu ahlotshaniswa ukufeza ukuphelela ngo-anyanisi, u-garlic, utamatisi, newayini esitfini-phezulu. Ungafaki i-garlic. Ukupheka kuzoba nomphumela omuhle kunambitheka omnandi, we-nutty. Khonza nge-pasta ephekwe, ilayisi, noma amazambane ahlambulukile. Le recipe iphelela kabili, kodwa kabili kabili.
Okuzokwenza
- 2 (cishe amakhilogremu angu-2)
- amawundlu amahhashi
- 2 wezipuni extra-virgin
- Amafutha e-Olive
- Usawoti ongcolile kanye nomnyama omusha omusha
- upelepele
- 1 enkulu
- u-anyanisi ocolile (ocoliwe)
- 1/2 indebe elibomvu iwayini
- Ikhanda eli-1
- igalikhi , ehlukanisiwe futhi ehlutshiwe (ama-clove angu-10 kuya kwangu-12 wonke)
- 1 (ama-28 ounces) angaqedwa
- utamatisi
- 1/2 yamanzi indebe (noma ngaphezulu - bona imiyalo)
- 2 izinkomishi eziphekwe
- i-pasta ,
- irayisi noma
- amazambane ahlambulukile
- Garnish: i-parsley (eqoshiwe)
Indlela Yokwenza
Gubha amaqabunga amafutha ngamafutha omnqumo kanye nenkathi ngokukhululekile ngosawoti kanye nopelepele.
Sishise ihhavini elinzima laseDutch . Uma ushisa, shayela uhlaka oluncane lwamafutha omnqumo ukuze ugqoke phansi. Bheka izimvu zamagundane kuze kube yilapho usundu futhi ususe ebhodweni.
Ebhodweni elifanayo, engeza isipuni samafutha omnqumo nama-anyanisi aqoshiwe. Hamba ukugqoka nge-pan drippings. Ncipha ukushisa nokumboza. Phuza ama-anyanisi kuze kube yilapho uhlambulukile kodwa ungabonisi, ugqugquzela kaningi.
Uma ziphoqelekile, engeza iwayini uphinde upheke amaminithi angu-2, uphahla noma yiziphi izinsimbi ezibomvu ezivela ebhodweni eliphansi. Engeza ama-clove e-garlic, utamatisi, namanzi angu-1/2 indebe. Hlanganisa ukuhlanganisa, bese ubuyela amaqabunga emvu ebhodweni.
Ncishisa ukushisa kuze kube sezingeni eliphansi futhi limile, ukuguqula imvana ngezinye izikhathi, amahora angu-1-1 / 2 noma kuze kube ngethenda. Engeza amanzi angeziwe uma umsizi uba mnandi kakhulu.
Khonza ama-shanks ama-braised nge-pasta okuphekwe, irayisi, noma amazambane ahlambulukile bese ufafaza nge-parsley.
Qaphela: I-recipe iphindwe kabili.