Khetha ukusika okulungile ukuthola iresiphi yakho
Ukukhetha nokugcinwa kweWundlu
Umbala inkomba enhle yobudala. Ukukhanyisa umbala, inyama encane inyama. Iwundlu lezingane kufanele libe pink pink. Iwundlu njalo libomvu.
I-ground lamb ne-lamb lamb cuts kufanele ziboshwe futhi zifriji kuze kube yizinsuku ezintathu. Ama-roast amakhulu angabiwa esiqandisini kuze kube yizinsuku ezingu-5 ngaphambi kokusebenzisa.
Iwundlu elingenalutho lingase lihlanganiswe ngokuqinile futhi liqhwaze izinyanga ezi-3, kuyilapho izinkukhu ezinkulu nezinsimbi eziqinile zingabanda iqhwa kuze kufike ezinyangeni ezingu-6.
Hlela phambili: Iwundlu elifriziwe kufanele likhishwe kancane esiqandisini, hhayi ekamelweni lokushisa. Lokhu kuzovumela ukuthi umswakama uphinde ungene emzimbeni futhi ungalahlekelwa.
Iwundlu eliphekwe lingase lifrijiwe kuze kube yizinsuku ezintathu noma iqhwa kuze kube izinyanga ezintathu.
Umlenze wegundane elilodwa wamakhilogremu angu-6 uzosebenza phakathi kwabantu abangu-6 no-8.
Ukukhetha iwundlu lokupheka
Uma ukhetha iwundlu , cabanga ngesisa se-cut ukuze ukwazi ukupheka. Ukusikeka kwamathenda kudinga ukupheka okusheshayo phezu kokulinganisela kuze kufike ukushisa okuphezulu, kanti ukunciphisa amathenda amancane kungcono ukukhwabanisa nokupheka.
Izinqama zeWundlu
Ukunqunywa kwamathambo kufaka phakathi:
• Ibhande: Izigqoko (umbhebhe, ugobe, umqhele), i-chops (umbhebhe, imbambo eFrenched)
• Phuma: I-Roasts (eshiya, i-double loin), ama-chops (u-loin, izinso noma isiNgisi)
• Umlenze: Umlenze wegundane noma i-mutton, i-leg chop noma i-steak, ama-cubes ama-kebabs
Ukunciphisa amathenda amancane okudinga isikhathi eside sokupheka kuhlanganisa:
• Umkhuni: Izintambo zomhlathi
• Amaphethelo: Ama-roast (aqoqwe, umsizi, ihlombe lesigcawu), ama-chops (umlenze, ingalo), iwundlu le-stew noma i-mutton, i-lamb lamb noma i-mutton
• Ubisi: Uguqula ukugxila, ukuguqa (iwundlu noma i-mutton)
• I-shank: amawundlu noma ama-mutton shanks
Okuningi mayelana neWundlu neWundlu Ukupheka
• Uyini umehluko emkhatsini wegundlu kanye ne-mutton?
• Ukukhethwa kweWundlu, Isitoreji, kanye nokuCutshulwa
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• Umlando weWundlu
• Ukupheka kweWundlu