Ukudla kwegundlu kungukudla okuphelele kokubili
I-rack yegundlu iwugundlu ukuthi yikuphi ukumbathisa okubalulekile, okuyi-tenderer futhi egcwele ukunambitheka. Yiqiniso, lokhu kusho ukutshalwa kwezimali okuncane kakhulu, kodwa uma kwenzeka kwenzeka kahle, kudla ukudla okumnandi. Ukupheka ngokufanele, lokhu kuyi-luxury ehlanzekile.
Ukuthatha iRack Right
Ijaji elivamile lemvu lizoba ngamathambo angaba ngu-8 futhi lizoba nesisindo esingamakhilogremu angu-1 ukuya kwangu-2 uma kubonakala sengathi lilukhuni kulezi zinsuku.
Ekugcineni ekugcineni, unomunwe owenziwe, obanzi nxazonke. Esigodini, lokhu kufana ne-roast eside, encane. Once cut it is a chop, efana nengane ingulube chop. Ukugxila emgodini kungamathambo ende. Uma upheqa noma upheka kakhulu izinga lokushisa lamathambo angashisa futhi aphume. Sizokwenza konke esingakwenza ukugwema lokhu.
I- rack eyodwa yegundlu inani eliphelele kubantu ababili ngakho kwenza inkambo enkulu yokudla isidlo esiseduze. Uma uhlela emgqeni owodwa kubantu ababili uzoba ne-chop noma amabili oshiye isikhathi sokuphuza ebusuku. Imfihlo ukuyigcina ilula futhi ukusesha iwundlu ngokushesha phezu komlilo oshisayo bese uphonsa ukushisa ukuze uvumele isikhungo siphume. Lokhu kuzodala i- caramelized crust ephelele ngenkathi igcina ithenda eliphakathi nelomnandi.
Qala ngokuvakashela umthengisi onokwethenjelwa nokuthola i-lamb . IWundlu lihlale liyisimiso esiphakeme kakhulu. IWundlu ihlanganiswe ngesimiso esifanayo nenyama kodwa iningi lewundlu likhethwe ngokukhetha noma eliyinhloko ngakho ngeke ube nenkinga yokuthola inyama enhle.
Buza umhlanzi wakho ukuze uqiniseke futhi ususe isikhumba esincane esingaphandle kwe-rack bese umcela ukuba aqede ithambo lesikhumba ukwenza kube lula ukudweba.
Prepping and Ukupheka Rack
Okulandelayo, ufuna ukuhlola i-ramck yegundlu ukuze uqiniseke ukuthi noma yikuphi amaqanda amafutha asusiwe. Yibilisa ngamathawula wephepha kanye nenkathi ngosawoti kanye nopelepele.
Manje ukugoqa ithambo liphela ngokucophelela ukuze livikele. Beka i-rack eshisayo, eshashisayo ngaphambi kwemizuzu engama-2 ngakwesokunxele ukuze useshe ubuso. Ufuna ukugcina amathambo phezulu, kude nomlilo ukuze ukwazi ukubeka okuthile ku-grill, njengebhola elingenalutho le-aluminium foil, ukuhambisa amathambo phezulu nakanjani kuzosiza.
Uma usuwenzile lokhu, ukunciphisa ukushisa noma ukuhambisa umgogodla endaweni epholile ye-grilla ukuze uvumele ukuba ubhaqe imizuzu engama-20 ukuya kwangu-25 ngakwesinye. Udinga ukushisa komzimba ukuhlola ukushisa kwangaphakathi ngenkathi uhamba. Ngokuqinisekile awufuni ukunqamula lesi sidlo. IWundlu yafinyeleleka engavamile cishe ngo-120 F / 50 C. futhi ephakathi cishe ngo-150 F / 65 C. Vumela ukuthi i-rack ithole amadigri ambalwa ngemva kokukhipha ku-grill. Vumela imizuzu engama-5 ukuya kwengu-10 ukuphumula isikhathi ngaphambi kokuba uyidwebe.
Ukuze udwebe igundane lewundlu , lime eceleni kwenyama enamathanjeni aguquka kude nawe. Slayisa ummese okhaliphile phansi, phakathi kwamathambo ukusika kancane ngenyama. Kumele ukwazi ukubona amathambo wonke phansi ngaphesheya kwe-rack.
Manje usufunde isidlo sangempela esimnandi.