IWundlu iyiprotheni elibaluleke kunazo zonke e-Australia naseNew Zealand futhi ligaqa iwundlu lingenye yezinhlawulo zenyama ezibaluleke nakakhulu. Ama-racks alula kakhulu ukulungiselela futhi aphephe ukupheka.
Le recipe ibhaka isikhwama ku-garlic-herb-honey-mustard crust. I-showstopper enhle kakhulu futhi kulula ukuyilungisa, uzobe uyikhonza ngokuphindaphindiwe! Qinisekisa ukuthi uhlola futhi umhlahlandlela wethu we-Lamb Cuts .
Okuzokwenza
- 4 amazambane amahle aphuzi
- 1 amazambane amazambane amakhulu
- 1 anyanisi waseSpain
- 1 i-garlic yonke ye-al
- 2 wezipuni amafutha omnqumo (for the imifino)
- Usawoti ukunambitha
- Pepper ukunambitha
- 5 clove garlic (oqoshiwe)
- 1/2 indebe isinkwa
- I-1/2 isipuni samafutha omnqumo (for the lamb)
- 1/4 ithisipuni usawoti usawoti
- 1/2 isipuni
- i-rosemary (eqoshiwe)
- 1/2 isipuni uju
- 1/2 isipuni se-Dijon lwesinaphi
Indlela Yokwenza
- Ihhavini lokushisa ku-350F.
- Sika amazambane namazambane zibe izingcezu eziyi-1 intshi. Sika u-anyanisi ngesigamu bese ususa ungqimba wangaphandle wesikhumba.
- Faka izipuni ezimbili zamafutha omnqumo emgodini wokubhaka. Beka imifino, kuhlanganise lonke i-alliki engaphenduliwe, e-tray bese igqoka emafutheni. Fafaza usawoti kanye nopelepele. Bhaka imifino emgodini we-oven owedlule ngamaminithi angu-45.
- Uma imifino ibhaka ibhodlela imizuzu engu-15, hlanganisa ndawonye esitsheni ama-clove amahlanu aqoshiwe, imvuthu yesinkwa, i-1/2 isipuni samafutha omnqumo, usawoti, i-rosemary, uju, nesardadi Gcoba kahle kuze kube yilapho yenza i-paste.
- Spread le-paste ngokulinganayo phezu kwegundane. Uma imifino ibilokhu ipheka imizuzu engu-25, i-lamb iwundlu kuhhavini ngqo phezu kwemifino. Lokhu kuzovumela ukuthi imishini yokuqoqa iqoqe nemifino.
- Gcoba imifino kanye newundlu ngamaminithi angama-20 okunye inyama engavamile noma amaminithi angu-30 okwenziwe kahle.