Le sauce ayiboni ngokuqondile, kodwa kulungile nje nge-splurge. I-sauce emhlophe ingeniswe nge-bacon kanye ne-anyanisi flavour, yakhonza ukuvutha kahle. Kuhle imifino enjenge-asparagus namahlumela aseBrussels.
Okuzokwenza
- I-shallot engu-1
- Ama-ounces angu-4
- I-German Speck ibhakoni
- 1 isipuni ibhotela
- 1 ufulawa wezipuni
- 1 inkomishi ubisi
- 1 inkomishi egaxa ukhilimu noma ukhilimu owunzima
- Usawoti ukunambitha
- Pepper ukunambitha
- Ukuhlobisa: I-Bacon (ephekwe, ikhonjiswe)
Indlela Yokwenza
- Nciphisa isitsha sokuqothula ibhakede ibe ngamadayisi amancane. Hlanganisa ibhotela epanini bese uphahla shallot kanye nebhethoni kuze kube yilapho ingilazi. Susa ukudonsa phansi kwezipuni ezimbili kuya kwezingu-3.
- Fafaza ufulawa phezu anyanisi nebhethoni. Faka futhi upheke ngomzuzu owodwa. Engeza ubisi nokhilimu, uvuselele ukuxuba. Qhubeka ugqugquzela futhi ulethe ngamathumba. Hamba imizuzu engu-15.
- Dlulisa i-sauce nge-sieve. Isizini ukunambitha ngosawoti kanye ne-pepper entsha.
- Khonza efudumele ngemifino enobuthi obomvu, obhekene ne-crumbled njengendlela yokuhlobisa.
Ukuze uthole okwengeziwe mayelana nokupheka i-asparagus emhlophe, noma i- "Spargel," hlola le miyalo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 402 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 57 mg |
| I-sodium | 981 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 18 g |