"Ngesikhathi eside ngisesikoleni esise-Israel," kukhumbula u-Giora Shimoni, "Ngangijwayele ukwenza lokhu." Namuhla e-Israel, izingane zasenkulisa ziqhubeka zizenza .Abakwa-Israyeli bazibiza ngokuthi iKadorei Shokolad (I-Chocolate Balls ), kodwa kwenye indawo kuthiwa yi-truffles. "
Uma ungumshayeli we- cookie butterfly noma i-Biscoff isakazeka , lezi truffles ezingabheki kufanele zilungele uhlangothi lwakho - zenziwe ngamakhukhi achotshoziwe noma amabhisikidi wetiye, ibhotela noma igargarini, ushokoledi, nokuthinta ikhofi. Yenza ngokwezifiso ngokushukela ushukela oluyimpuphu (noma ithafa noma ixutshwe ne-cocoa powder kanye / noma i-sinamoni), i-coconut, i-sprinkles noma i-sugaring ishukela.
Amanothi wokuhlola nokuhlolwa kwama-Miri's Recipe:
UShimoni uncoma ukusebenzisa iprosesa yokudla ukuze aphephe amakhukhi, kodwa ungawabeka futhi esikhwameni seplastiki esikhiqizwayo, futhi usebenzise iphini yokugubha ukuze uwaqede. Uma upheka nezingane , lokhu kuyindlela enhle yokuzibandakanya ku-prep recipe.
E-Israel, iKadorei Shokolad ngokuvamile yenziwa ngamabhisikidi wetiyi afana no-Osem Petit Buerre (okuyiwona, ngaphandle kwegama, akuzona ama-cookies we-butterfly). Uma ungawatholi, amakhukhi e-chocolate asebenzayo, nawo.
Kubuyekezwe nguMiri Rotkovitz
Okuzokwenza
- Amakhukhi angu-1 we-chocolate bhisikidi
- 1 inkomishi ibhotela elingenalutho (noma i-margarine, okungcono okungewona i-hydrogenated)
- Ama-ounces ayi-3.5 ama-chocolate ashisayo (oqoshiwe)
- 1 inkomishi ushukela
- 6 wezipuni cocoa powder
- 1 ithisipuni ikhofi esheshayo osheshayo
- Ubisi 1 / 3-1 / 2 ubisi (noma ubisi lwe-soy)
Indlela Yokwenza
1. Ku-processor yokudla, gaya amakhukhi e-biscuit zibe amaqabunga aqhekekile.
2. Faka i-bhotela noma i-margarine ne-tshokoleti phezulu kwe-boiler kabili ehlelwe phezu kwamanzi okumangalisa, evuselela ngobumnene kuze kube yilapho incibilika. Noma, qhafaza ku-microwave , ukushisa ngezikhathi ezingu-30 zesibili, ukunyakazisa phakathi kweyodwa, kuze kube yilapho ibushelelezi. Susa kusukela ekushiseni.
3. Esigodini esikhulu, sebenzisa i-mixer kagesi noma i-spoon eqinile ukuhlanganisa imvuthuluka yebhisikidi, ingxube ye-chocolate, i-sugar, i-cocoa powder kanye ne-coffee granules.
Ngenkathi uqhubeka uvuselela, wengeze kancane kancane ubisi noma ubisi lwe-soy kuze kube yilapho umbhede unomanzi ngokwanele ukubamba ndawonye uma uhlotshaniswa waba amabhola.
4. Ukusebenzisa izandla ezihlanzekile, gcwalisa ingxube kumabhola amancane. (Sebenzisa mayelana ne-1 tablespoons yenhlanganisela ye-ushokoledi ibhola ngalinye.)
5. Roll ibhola ngalinye libe ushukela oluyimpuphu (noma ukuxuba ushukela ophethwe amandla, i-cocoa, kanye / noma i-cinnamon), ama-flakes ama-coconut, ama-sprinkle, noma ishukela elisolwandle. Beka epulatifeni, ikhava, bese ubhalela esiqandisini kuze kuqiniseke. Gcina ama-truffle asele esitsheni esingenalutho esiqandisini esiqandisini izinsuku ezingu-4 kuya kwezingu-5.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 68 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 25 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |