Le candy candy yenza ukwelashwa okuhle for the holidays.Isikhathi sidinga isiraphu omnyama corn, kodwa uzizwe ukhululekile ukusebenzisa isiraphu corn corn ukukhanya uma yilokho onakho. Isihluthulelo sempumelelo yimpumelelo ye- candy thermometer .
Bona futhi:
I-Brown Sugar Fudge - i-Penuche
Okuzokwenza
- 1 inkomishi ushukela granulated
- 1 inkomishi yesiraphu emnyama yamnyama
- Isipuni esingu-1 uviniga omhlophe
- 1 isipuni sokupheka soda
- Okuzikhethela: 1/2 kuya 1 isipuni i-vanilla
- Okuzikhethela: 1/2 indebe ye-chocolate ecibilikile (yokudlulela)
Indlela Yokwenza
- Epanini elingaphakathi, hlanganisa ushukela, isiraphu ebomvu, neviniga; upheke phezu komlilo ophakathi, ugqugquzela kuze ushukela luqhekeke. Pheka ngaphandle kokudonsa kuze kube yilapho ingxube ifakwe emanzini abandayo, angaba ngu-300 ° F kuya ku-310 ° F kwi-thermometer ye candy.
- Susa ekushiseni bese ufaka i-soda yokubhaka. Ingxube izoba i-foam, idale ukuthungwa kwe-spongy. Thepha epanini elihle kakhulu. Uma i-candy ikhuni, yiphule ibe yizicucu.
- Uma ngabe ufisa, cwilisa izingcezu ezitsheni ezithengiwe ze-chocolate noma ingxube engezansi.
I-Chocolate Yokudliwayo (Okokuzithandela):
- 1 ikhekhe i-paraffin wax
- 12 ounces semisweet ushokoledi chips
U-melt wax kanye nobisi ushokoledi chips ndawonye ku-boiler kabili. Faka i-candy engxube ye-chocolate encibilikile. Beka ephepheni iphepha noma iphepha le-wax ukuze lipholile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 158 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 277 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |