Akukho-Bake i-Lemon ne-Ricotta Cheesecake Bars

I-lemon cheesecake iyinhloko yamakhishi emhlabeni jikelele, ethandwa ngenxa yokuthungwa kwayo kokukhanya nokulunywa kwe-lemony. Uma ucabanga ukuthi angeke ube ngcono, ubheke lokhu iresiphi ye-lemon kanye ne-ricotta ye-cheesecake elula. I-cheesecake ibuye ilula, uma ungakholelwa ukuthi kungenzeka, ngokufaka uketshizi we-ricotta ocolile eceleni kweshizi enokhilimu. Ikhekhe elingekho-ke liyakhuphuka phansi, lisikiwe bese liboshwe nge-luscious, i- silky lemon curd ngisho nangaphezulu kwe-lemon hit.

Ufuna ukwenza lokhu kusengaphambili? Ayikho inkinga. Khipha mahhala ngaphambi kokuhlobisa nokuqhafaza uma usulungele ukukhonza, futhi uhambe kude. Kuhle kangakanani lokho?

Okuzokwenza

• Ngokuba i-Crust:
• 4 oz. ibhotela elingenalutho (lincibilikile)
• 3 wezipuni ushukela
• 2 izinkomishi
• Imifucumfucu kaGraham
• Ukugcwalisa:
• 3 izinkomishi ukhilimu ushizi (izinga elihle)
• 1 inkomishi
• i-ricotta ushizi (igwetshiwe)
• 2 isipuni uju (noma agave)
• 3 wezipuni lezi zest
• 1 isipuni i-vanilla itholakala
• 1/2 indebe i-lemon curd (efudumele kancane)

Indlela Yokwenza

1. Gcoba kancane i-tape yokubhaka okuyi-9-inch square engezansi.
2. Hlanganisa ibhotela epanini elincane bese ugoqa ushukela. Bese wengeza imfucumfucu ye-cracker bese uvuselela ukuhlanganisa zonke izithako ngokugcwele.
3. Cindezela ingxube ngokuqinile phansi kwesitini, usebenzisa ingilazi noma isithende sesandla sakho.
4. Kumxube wokuma, noma nge-whisk yesandla, shaya ushizi wekhilimu ungene ku-ricotta uze ube bushelelezi. Engeza uju noma i- agave , i-lemon ye-lemon, ne-vanilla bese uvuselela kahle. Qaphela ukuba ungadluli inhlanganisela noma iyoba yomoya futhi ingase iwile.

1. Sakaza phezu kwesisekelo se-cheesecake bese ushaya amahora amabili, mhlawumbe ubusuku bonke, kuze kube yilapho uqinile.
2. Susa i-cheesecake e-tin kubhodi lokuchofoza. Thatha ummese obukhali uphinde udilize kancane emanzini ashisayo, bese usika i-cheesecake ibe yizingalo ezilinganayo.
3. Beka i- lemon elifudumele lekhadi esikhwameni sokubhoboza bese ugobhoza phezu kwemigoqo.
4. Khonza ngezicucu ze-lemon esisha noma i-rind le-lemon elibiziwe lomhlobiso.
5. Imigoqo ye-lemon izogcina izinsuku ezimbili kuya kwezintathu ebhokisini elingaphakanyisiwe esiqandisini. Ungagcoli nge-curd lemon uze ulungele ukuwakhonza noma i-curd izoshukela ebhasini; Bazobe benambitha ngendlela emangalisayo, kodwa bangabheki njengehle.
6. Imigoqo ingabuye ifakwe iqhwa, futhi futhi ngaphandle komhlobiso we-curd. Shintsha kancane kancane esiqandisini ngaphambi kokukhonza.

I-Flavour Alternative ye-Bar Lemon

I-lemon ne-cheese iyinhlanganisela ye-classic, kodwa lokho akusho ukuthi awukwazi ukuzama amanye ama-combos. Faka esikhundleni se-lemon nge-lime bese uhlobisa ngekakhukhunathi egayiwe ukuze uthole ukunambitheka okungokoqobo kwe-tropical.

Geza imivimbo nge chocolatelethi ecibilikile noma, ngokuhlanganiswa okungavamile, shiya i-lemon bese uzama umxube we- caramel sauce kanye nama-flakes ambalwa kasawoti olwandle.