I-Derby Day Foods and Recipes
Ngaphezu nje komncintiswano wamahhashi, iKentucky Derby, okwakumkhuba wokugcina ngoMgqibelo wokuqala ngoMeyi, bekuyisikhathi sokuvula isikhathi seKentucky sika Spring iminyaka engaphezu kwekhulu. Phakathi nezinsuku eziyishumi ezandulele iDerby, kunezinhlanga ezishisayo ze-ball balloon, izinhlanga ze-steamboat phansi koMfula i-Ohio, i-picnics, ne-parades; zonke izizathu ezimangalisayo zamaqembu kanye nemibuthano. Kukhona futhi isignesha fashion for the Derby futhi Yebo ukudla.
Ukupheka komdabu waseKentucky
Njengamakhemikhali amaningi wesifunda, ukupheka kweKentucky kuye kwaba namathonya amaningi. AmaMelika aseMelika, lapho abafika kuqala befika khona, bafaka ummbila kanye nokusetshenziswa kwawo okuningi nge-cornmeal, grits, ne-hominy. Abahlali beBritish Isles balethe izimiso namaqhinga okulima okulondolozwe i-ham ne-distilling whisky. Abantu base-Afrika baseMelika badlala indima ekuthuthukiseni ukudla kwaseKentucky, abakhonza njengabapheki eNingizimu. Ukusetshenziswa kwabo kwezikhathi eziyingqayizivele, imifino ehlukahlukene, ne-okra, konke kungalandelwa emuva e-Afrika.
I-Regional Cuisine eKentucky
Izifunda ezihlukahlukene zaseKentucky ziye zanikela ukudla kwazo okuyingqayizivele kanye nezitsha ekuziphendukeleni kwe-Culinary. Izithonya zikaLouisville zivela emahhotela ayo amakhulu, ukuxuba izizinda zobuzwe, nokudla okuhlobene neKentucky Derby. I-Central Kentucky ihlinzekele ukupheka kwendlela yokulima epulazini, kanti isifunda seNtaba ye-Appalachian saziwa ngokuthi "izwe lazo izitsha", ngenxa yokuzihlukanisa nokuphila kokulima.
Ingxenye yaseNtshonalanga yezwe ibonakala ngezinhlamvu zayo ze-mutton.
Izitsha eziningi ezinhle zesifunda zahlanjululwa e-Kentucky inns. Amanye ama-anns asekuqaleni asasebenza namhlanje. I-Old Talbott Tavern yaseBardstown, i-Boone Tavern yase-Berea, ne-Beaumont Inn ye-Harrodsburg yizibonelo ezimbalwa. Ukudla kwase-restaurant, ikakhulukazi eLouisville naseLexington, sekuthuthukisiwe eminyakeni edlule ukuya emncintiswaneni wezinye izindawo ezinkulu.
I-Kentuckian Cooks ephawulekayo
Abantu abaningi baseKentuckians baye banikela ekuhlaleni kwezobuciko. UDuncan Hines wayengomunye wabokuqala ukuqoqa umhlahlandlela wokudlela owawamukelwa kabanzi futhi cishe ukhunjulwa kakhulu ngokuboleka igama lakhe kwelinye lamaxube ekhekhe ekuqaleni. Ukwesaba okweDeveli, kusukela e-Ashland, wabhala i-cookbook Mansion ku-Turtle Creek futhi ithathwa kabanzi njengeChe elibhekele ukuqala imikhuba eminingi yokudla eNingizimu-ntshonalanga eMelika. Abanye abalobi abanjengoCamille Glenn, uCissy Gregg, noMarion Flexner baye bakhiqiza izincwadi zokupheka zakudala zakudala, ezisiza ukulondoloza ifa leCentucky cuisine.
Ukudla Okudumile eKentucky
Sibonga ngokukhethekile ku-Executive Chef uNick Sundberg we- Beaumont Inn yaseHardsdsburg, eKentucky, ohlanganyela ezinye zokupheka zeDerby zendabuko ngezansi.