Amathiphu namasu ekufezeni ivolumu eningi uma ushaya amaqanda abamhlophe
Ukufunda ukubetha amaqanda abamhlophe kuyilungelo lokuhamba kwabapheki abaningi. Kubonakala kubulula, nje ukubetha kuze kube yilapho beqala ukukhanya futhi behlanza, na? Kuhle, uhlobo. Ukungasebenzisi imishini efanele, amaqanda, noma ngisho nokwenza izinto ngendlela engafanele kungathinta ivolumu nokuthungwa kwe-foam yakho yamaqanda amhlophe. Kodwa, ngesayensi encane nalawa mathiphu, noma ubani angabashaya ngokugcwele amaqanda abamhlophe ukuba abe mhlophe omsindo, omhlophe, ophupho.
Izinsiza
Ngaphambi kokufinyelela amaqanda, qiniseka ukuthi unemishini efanele. Amaqanda abamhlophe kudingeka ahlaselwe izitsha ze-ceramic zensimbi, zensimbi, noma ezicwebezelayo ngoba izitsha zaseplastiki zinezinsalela ezincane, ezinamafutha ezingavimbela amaqanda amhlophe ukuba ashaye. Ngesizathu esifanayo, qiniseka ukuthi ama-whisk noma abashayayo bahlanzekile futhi bawomile ngokuphelele.
Amaqanda
Amaqanda amasha azofeza ivolumu egcwele njengoba elula kakhulu futhi lokhu kusiza ukuzinzisa amaprotheni. Njengoba amaqanda ageleza, kancane kancane iba i- alkaline engaphezulu, okwenza amaprotheni azinze. Amaqanda okushisa ekamelweni azoba lula, nakuba amaqanda abandayo alula ukuhlukana nezikhupha. Ngakho, hlukanisa amaqanda akho ngenkathi usebandayo bese uvumela abamhlophe ukuba bafike ekamelweni lokushisa ngaphambi kokushaywa. Uma kukhona noma yiliphi inani le-yolk emhlophe, ngeke bahlabe.
Inqubo Yokuphoqa
Qala ukushaya amaqanda akho amaqanda ngejubane eliphansi kuze kube yilapho eseba foamy and frothy.
Uma amaqanda amaqanda epholile, banda ijubane phezulu kuze kube yilapho behlushwa esiteji esifisa.
Izitebhisi zama-Egg Whites aqoshiwe
I-foamy - Ama-white amaqanda namanje ayesetshenziselwa uketshezi, ngezinye izibungu ezingabangela ukuthi abamhlophe beqanda babheke kancane opaque.
Ama-soft Peaks - Amahlophe aseqanda manje amhlophe, azobamba isimo sakhe esitsheni, futhi angeke aphule ngaphandle uma isitsha sigxiliwe eceleni.
Lapho abashayayo noma ama-whisk bephakanyiswa emaqenjini amaqanda, bazokwakha izintaba ezithambile eziwela phezulu.
Izintaba eziqinile - Uma ama-beaters noma ama-whisk ephakanyiswa emaqenjini amaqanda, inani eliphakeme lizohlala limile futhi lingaphenduli. Uma ifomu eliphakeme eliphakanyisiwe, i-white egg iqede ivolumu yabo egcwele futhi akufanele ishaywa.
Over Beaten Egg Whites - Uma amaqanda abamhlophe bebhalwa ngaphesheya kwephuzu lezintaba eziqinile, i-matrix yamaprotheni izoqala ukuphuka futhi i-foam izowa. Amhlophe amaqanda azoba yi-grainy, amanzi, futhi aphansi. Uma amaqanda amaqanda eseqeshwe, angeke agodliwe.
Engeza-Faka
Ezinye izithako zivame ukungezwa amaqanda abashaywa amaqeqanda amaqanda ukuba afake ukunambitheka noma ukusiza ukuzinza nokwandisa ivolumu. Ucezu kasawoti noma ukhilimu we-tartar ongeze kumaqanda abamhlophe ngaphambi kokushaya kuzosiza ukuzinzisa umthamo wesiprotheni nokwandisa ivolumu. Lokhu kuyasiza kakhulu ngamaqanda amadala, okungenzeka ukuthi abe alkaline kancane.
Ushukela uvame ukungezwa kumaqanda abamhlophe uma wenza amantombazane nezinye izidakamizwa, kodwa kubalulekile ukungeza ushukela ngendlela efanele ukulondoloza ubuqotho be-foam. Ushukela kumele wengezwe kancane kancane ukuze uvimbele ukuwa kwe-foam, ngakho-ke qalisa ngesamba esincane uma abamhlophe beqanda bebucayi, bese uqhubeka wengeze kancane kancane uma ushaya.
Ushukela luzobangela ukuthi amaqanda abamhlophe abonakale ngokubukeka.
Ukusebenzisa ama-Egg Whites aqoshiwe
Amaqanda abamhlophe abafanelekile kufanele asetshenziswe ngokushesha njengoba bengase balahlekelwe ivolumu noma bakhale umswakama njengoba behlala. Ungalokothi ushaye noma uvuselele amaqanda abamhlophe kwezinye izithako. Kunalokho, ezinye izithako kufanele zifakwe ngobumnene zibe abamhlophe bamaqanda. Gweba izikhathi ezimbalwa ngangokunokwenzeka ukuze uhlanganise izithako futhi ugcine ivolumu eliningi ngangokunokwenzeka.