3 Izindlela Zokuhlola Amaqanda Ukuhlanza
Kunzima ukukusho nje ngokubuka iqanda ukuthi lihlanzekile noma cha, futhi njengoba usuku lokuthengisa oluthambile kwisitsha luyisiphakamiso nje nje lusishiya igumbi lokubuza-kuye ngokuthi indlela iqanda lithunyelwe futhi ligcinwe kanjani, idethi yokudayiswa ingase ingabambeli ukuthi i-egg iqanda kangakanani ngempela. Kodwa ungaxoshe lawo maqanda nje okwamanje! Nazi izindlela ezintathu ongazisebenzisa ukuze uhlole ukuhlanzeka kweqanda.
Bona ukuthi I-Floats
Ngomane nje ingilazi namanzi, ungakwazi ukunquma ukusha kweqanda. Gcwalisa ingilazi enkulu ngamanzi bese ubeka iqanda eliluhlaza ngaphakathi. Uma iqanda lihlezi phansi phansi, iqanda lihlanzekile kakhulu. Uma iqanda lihlezi ekhoneni noma limi ekugcineni, iqanda likhulile kodwa lidliwayo. Uma iqanda lihamba, kufanele lilahlwe. Lokhu kwenzeka ngenxa yokuthi igobolondo libuhlungu futhi ivumela umoya ukuba ugeleze, ukwandisa ubukhulu besimo se-egg yeqanda njengoba kudala.
Hlola ama-Whites
Le ndlela idinga ukuqhekeka ukuvula amaqanda kodwa kuyindlela enhle yokuhlola ukukhishwa kwalowo carton okungenzeka ukhohliwe ngakho esiqandisini sakho. Hamba enye yamaqanda endaweni ephahleni (ipuleti noma ipry pan) futhi uhlole ukuvumelana kwabamhlophe. Uma beyi-viscous, musa ukusakazeka kakhulu, futhi kancane opaque, iqanda lihlanzekile kakhulu. Uma zicacile, amanzi, futhi zisakazeka kabanzi, iqanda likhulile.
Njengamaqanda amaqanda, abamhlophe baqala ukuphuka futhi bavele bebala futhi bahlanzekile. I-yolk izophinde ibonakale iphindwe kancane ngaphezu kokuzungeza.
Thatha i-Sniff
Enye indlela elula yokukhipha amaqanda "amaqanda amabi" ukuwanikeza ukuhogela okuhle. Iqanda elibolile linephunga elibi kakhulu nelingajabulisi. Ngezinye izikhathi iphunga liqinile kangaka lingase lizwe ngegobolondo.
Uma kungenjalo, iphunga kufanele libonakale ngokushesha nje lapho iqanda liqhekekile. Noma yiliphi iqanda elinompheme owenqabelayo akufanele lidliwe.
Okufanele Ukwenze Ngamaqanda Angenayo Amasha
Njengoba kukhulunywe ngenhla, nje ngoba iqanda linomakhalekhukhwini omningi noma unomhlophe omhlophe akusho ukuthi akukwazi ukudliwa. Eqinisweni, amaqanda asebekhulile angcono kakhulu ekubileni kanzima . I-cell emoyeni enkulu futhi idilize i-membrane yenza amaqanda abilisiwe kalula. Lapho amaqanda ephekwa, uwagcine egobolondo kuze kudliwe noma kuze kube ngesonto elilodwa.
Futhi ungakhohlwa ngama-shells kanye ne-carton! Amagobolondo amaqanda amnandi ukwengeza kumquba nomhlabathi wezakhi zazo, futhi angasetshenziselwa ukwenza umgwaqo ongasemgwaqeni futhi ahlanze i-teapot yakho. Amakoloni amaqanda angenziwa abeziphakeli bezinyoni, ukubunjwa kwamakhandlela, futhi bangabantu abaqala umlilo (kodwa hhayi ama-styrofoam!).