Le brine ye-turkey ilula futhi isebenza kahle. Ukunambitheka kokukhanya kwe-tarragon kwanezela nje ukuthuthukiswa okulungile kwe-turkey kanti i-brine ikhiqiza inyoni enomdabu, enomthelela. Zama le brine kulawo maholidi eholide. Lezi ziningi zisebenza kangcono ngenyoni eyi- 14-16 .
Okuzokwenza
- 1 gallon / 3.8 L amanzi
- 1 inkomishi / 240 ml ml (1 1/2 izindebe / 360 mL Kosher noma usawoti ocebile)
- 1 indebe / 240 mL ushukela omhlophe
- 10-12
- amaqabunga ama- tarragon amasha noma i-1/4 indebe / 60mL i-tarragon eyomile
- 1 ithisipuni / 5 mL wonke ama-peppercorns amnyama
- Amaqabunga amabili e-bay
Indlela Yokwenza
- Amanzi oyisebenzisayo akufanele achithwe. Uma ungenawo ukufinyelela okulula emanzini amnandi entwasahlobo. Ubilise kuqala, vumela amanzi aphephe ngokuphelele bese ufaka zonke ezinye izithako.
- Hlanganisa i-brine kahle. Faka i-turkey esitokisini esikhulu esingenzi-metallic bese umboze ngokuphelele nge-brine.
- Vumela uhlale esiqandisini ngehora elilodwa ngehora. Susa i-turkey kusuka ku-brine, hlambulula kahle futhi ubhalele. Ingubo ngamafutha omnqumo. Faka endaweni yokubhema. Pheka njengoba kuqondiswa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 70 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 9,433 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |