Lelikhekhe le-peach eliphambene ne-peach lenziwe kalula e-pan, futhi lihlukanise i-batter kanye nezithako bese ubhake emaphoyiseni amabili e-cake.
Ikhekhe eliphambene nekhekhe lilula futhi lilula ngoba lenziwe ngokuxuba ikhekhe.
Ungase futhi uthande lekhekhe eliphambene ne-peach eliphambene ne-peach noma lekhekhe elisha eliphansi eliphansi .
Okuzokwenza
- I-1/2 indebe yamafutha yemifino (noma ibhotela elicibilikile)
- 1 inkomishi yeshukela ensundu, egcwele
- 1 ingaba (ama-ounces angu-28) amapayipi we-peach
- Okuzikhethela: i-cheras yama-maraschino (i-halved)
- Amaqanda amabili
- 1 mix mix emhlophe noma ephuzi (usayizi 2 ungqimba)
- Ukuhlobisa: ukhilimu ohlutshiwe
Indlela Yokwenza
- Sishisa i-ovini ku-350 F.
- Thela amafutha emifino noma ibhotela elicibilikile libe yi-pan-bakhuphuka-9-by-13-by-2-inch baking pan; ufafaza ushukela obomvu ngokulinganayo epanini. Gweba amaphisileji, ugcine isiraphu. Hlela ama-peaches namanye ama-maraschino cherry half, uma usebenzisa, enhlanganisweni yeshukela.
- Engeza amanzi okwanele ukuze uthole ijusi lika-peach ukuze wenze izindebe eziyi-1/3 zamanzi; engeza amanzi namaqanda amabili ukuze uhlanganise ikhekhe. Beat njengoba kuqondiswe kule iphakheji.
- Thela i-batter phezu kwesithelo.
- Bhaka kuhhavini elushisayo ngaphambi kwamaminithi angu-40 kuya kwangu-50 noma kuze kube yilapho ikhekhe lisuka emaceleni epane.
- Ake ume emizuzu emi-5 bese uphendukela phansi ngesidlo sekhekhe noma isitsha esikhulu.
- Khonza efudumele ngekhilimu ehlutshiwe.
Ungase Uthande