Lekhekheji eliphambene ne-peach lenziwe ngokusuka ngama-peaches amasha kanye ne-batter elula, elula ehlabayo.
Sebenzisa isikwele esingama-intshi angu-9 noma ikhekhe nxazonke kulekhekhe elimnandi elihle kakhulu. Le ikhekhe iyamfudumala ngokufudumala nge-ayisikhilimu.
Okuzokwenza
- Ukuxuba Izithelo:
- Ama-peaches angu-3 (ehlutshiwe, elicwengekile, cishe amakhophi amabili wezincezu)
- 1/2 indebe ukukhanya ushukela obushukela (okupakishwe)
- 1 isipuni esikhulu esincane sinamoni
- Izipuni ezingu-3 zincibilikile ibhotela
- Ngokuba Ikhekhe:
- 1 3/4 indebe yonke inhlawulo yezinhloso (ishukumiswa ngaphambi kokulinganisa)
- 1/4 ithisipuni usawoti
- 2 amathisipuni opheka powder
- 1/2 isipuni sinamoni
- I-1/2 ibhotela ibhodlela (igumbi lokushisa)
- 3/4 indebe granulated ushukela
- Amaqanda amabili amakhulu
- 1/2 isipuni i-vanilla ekhishwe
- 1/4 isipuni esikhipha ama-almond
- Ubisi obisi-2/3
Indlela Yokwenza
- Ihhavini elishisayo ku-325 F. I-Butter is square 9-intshi noma nxazonke ikhekhe pan noma uphefa nge-baking spray.
- Faka ikhasi bese ugoba amapayipi, ubeke kancane bese uphonsa ushukela obomvu, ithisipuni elilodwa le-sinamoni, nezipuni ezintathu zebhotela elicibilikile. Hlela ingxube ye-peach ku-pan yokupheka okulungiselelwe.
- Hlanganisa ufulawa, usawoti, i-baking powder, kanye ne-1 ithisipuni isinamoni esitsheni.
- Esikhathini esikhulu sokuxuba ne-mixer kagesi, ibhotela ibhotela noshukela kuze kube lula nokukhanya. Ukushaya amaqanda, ukukhishwa kwe-vanilla, nokunambitheka kwe-alimondi.
- Engeza ingxube ye-ufulawa engxenyeni enokhilimu, ehamba nobisi; shaya kuze kube sekuhlanganisiwe.
- Spoon the batter ngokulinganayo phezu tincetu peach; ngokusabalalisa ekusakazeni ukumboza.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-55 kuya kwengu-65, noma kuze kube yilapho i-toothpick efakwe phakathi kwekhekhe iphuma ihlanzekile.
- Qinisekisa ngokucophelela ikhekhe elishisayo etafuleni noma epaketheni lekhekhe; ake ume imizuzu engaba ngu-5. Susa i-pan bese uhlunga noma yiziphi iziqephu zezithelo ukunamathela epanini bese uzihlela phezu kwekhekhe.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 423 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 161 mg |
| I-sodium | 370 mg |
| Ama-carbohydrate | 51 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |