Ama-Top 10 aphezulu e-Turkish Kebabs

Ungumuntu fan of shish kebab? Uyazi ukuthi ukudla kwaseTurkey akukwazi nje ukuletha izwe shish kebab kodwa kuzo zonke izidlo zalo ezimnandi kanye nama-kebabs?

Ezinye ze-kebabs ze-world best and spiciest zivela ezifundazweni zase-Turkey eseningizimu-ntshonalanga. Abantu bahamba lapha bevela emhlabeni wonke ukuzitholela ngabanye.

Nazi izitsha eziyisihlanu ezithandwa kakhulu ze-Turkish kebab ezimele ukudla kwase -Turkey ezivela kule ndawo yaseTurkey.

• 01 kwezingu-10

  Classic Shish Kebab, noma 'Şiş'

  Sonke siyazijwayele i-classic shish kebab. In cuisine yaseTurkey, 'şiş' (SHEESH ') ibhekisela ensimbi yensimbi inyama iyavalwa. Iziqu zezinyane lemvu noma inyama yenkomo zibekiwe kuma-skewers, ngokuvamile ngaphandle kwemifino, futhi ziphendukele umlilo wamalahle kuze kube sekupheleleni.

• 02 kwezingu-10

  'Adana Kebabı'

  'U-Adana kebabı' (ah-DAH'-nah keh-BOB'-uh) yisidlo sesignesha okuthiwa ngenye yezindawo ezidume kakhulu "ze-kebab" zase-Turkey, u-Adana. 'I-Adana' kebab yenziwa ngomhlabathi wenkomo noma ingxube yenkomo yenkomo kanye newundlu eligcotshwe kanye no-anyanisi, i-garlic, nama- turkey , bese iphakanyiswe ngesandla ngezungeze izinsimbi ezinkulu zensimbi.

  Uma efakwe ku-grill, amafutha awela emanzini okwenza ukuba ahlangane. Yakha ithubhu elide, elingenalutho lomzimba ophekwe lapho isuswe sisuswa.

  'I-Adana' iyiphunga kakhulu. Amanani amaningi abomvu ashisayo e-pepper kanye nama-paprika aguqulwe enxanxeni yenyama enika umbala obomvu obomvu nokuvutha komlilo.

  'I-Adana' ivame ukukhonzwa ngemifino eboshwe njenge-pepper epholile, u-anyanisi no-utamatisi, ne- bulgur enhle ne-pilaf yemifino .

• 03 ka-10

  'Urfa Kebabı'

  Enye i-kebab ethandwa ngumzala ka-Adana 'kebab. Ebizwa ngemuva komuzi wase-Urfa, i-'Urfa 'kebab ilungiselelwe cishe ngendlela efanayo nokuthi' i-Adana 'ayinakushisa. 'U-Urfa' unambitheka omnene owenziwe u-anyanisi, i-garlic, i-cumin, i-oregano kanye nama-paprika amnandi adonsa inyama. Ipheka ithenda kanye namanzi ukuvumela ukunambitheka kwenyama kukhanye.

• 04 kwezingu-10

  Çöp Şiş

  Enye intandokazi e-grill ibizwa ngokuthi 'çöp şiş' (i-CHOPE 'SHISH'), okuhunyushwa ngokuthi 'shish eyenziwe ngogwaja.' Ngikholelwa, kukhona lutho kodwa udoti.

  'I-Çöp şiş' empeleni imvu yezimvu kanye namafutha, "udoti" osele lapho usika izinhlamvu zamanyama ezilinganiselwe ze-classic shish kebab. Lezi zinhlanzi ezincane zenyama engenamsoco zihlanganiswa kanye negalikhi kanye nosawoti, bese zishiywa ukuze zihambisane nomsundu omnyama, i-oregano namafutha omnqumo.

  Uma sekubekiwe kuma- skewers amancane amapulangwe , ama-bits aphonswa kwi-grill eshisayo kanye namanye ama-kebabs. Izingcezu ezincane zezinyamazane zibe mnyama ngokushesha kuze kube sekupheleleni futhi izingcezu zamafutha ziba crispy bese zengeza ukunambitheka okwengeziwe.

  'I-Çöp şiş' ivame ukuphathwa njenge-appetizer, ekhonjwe ngaphambi kwesidlo esikhulu se-kebab. It has palate futhi ilungisa isisu for izinto ezinkulu ezizayo.

• 05 ka-10

  Döner Kebabı

  I-Döner kebabı (eyenziwe-EYR 'keh-BOB'-uh), noma' turning kebab, 'iyindawo ethandwa kakhulu yaseTurkey yokudla okuvela kuyo i-Greek gyro ne- Arabic shawarma . Kodwa eTurkey, inyama iphilile, futhi inikezwa kakhulu nge-browner ne-crisper.

  Imivimbo yokuguqula i-kebab ijwayele ukugcwala phezu kombhede welayisi noma ihlanganiswe ku-tortilla esithambile esenziwe ngotshani wekolweni, okuthiwa 'durum' (doo-ROOM ').

  Le kebab ayiveli eningizimu-ntshonalanga eningizimu, kepha eBursa, idolobha eliseningizimu ye-Istanbul kanye nenhloko-dolobha yokuqala yoMbuso Wase-Ottoman.

  Izwi elisemgwaqweni linalo ukuthi okokuqala, 'ukujika kebab' kwakunamathele phezulu futhi kuphekwe ngamalahle afana nendlela esenziwe ngayo eMpumalanga eqhubekayo. Ngolunye usuku, u-İskender Efendi, owayehlala eBursa esikhathini esithile emuva ngawo-1800, wanquma ukusungula i-grill ekhethekile ekudleni inyama.

  Lesi simiso esisha savumela inyama ukuba ijikeleze futhi ihlutswe kanyekanye. Ngakho-ke, i-modern 'turning kebab' yazalwa.

• 06 kwangu-10

  Iskender Kebabı

  'Iskender kebabı' (iss-ken-DEYR 'keh-BOB'-uh), esinye isidlo se-kebab esivela eBursa, sabizwa ngo-Iskender Efendi ngokwakhe. Imicu e-Crispy ye-'Döner 'ifakwa esitokisini, isinkwa se-flat' pide ', esifana ne-pita, esinqunywe ezinkathini ezincane.

  Isitsha sonke sivuthwe ngebhotela elicibilikile, i-yogurt eline-creamy, ne-tangy utamatisi sauce. Iqiniso elithi 'Iskender kebabı' lisakhonza eBursa, naseTurkey ku-chain of restaurants okuthiwa u-Iskender Efendi uqobo lwakhe.

• 07 kwangu-10

  'Ali Nazik' Kebabı

  Ukufika kwesibili esilandelayo ku-'Iskender kebabi 'ngokuthandwa yi-'Polite Ali' kebab, eyaziwa ngokuthi 'alinazik kebabı' (ah-KEE'-nah-ZEEK 'keh-BOB'-uh). Lesi classic esiphundu kuyinto inhlanganisela marinated, elicwengekileyo iwundlu wakhonza phezu kombhede we -isitshalo seqanda elifudumele, elivutha umlilo elixubene yogurt plain .

  Uma uthanda isitshalo seqanda, lesi sidlo sikawe. Iphunga elibhemayo le-isitshalo seqanda elibusiwe liqinisa ngempela ukunambitheka kwegundlu elibiwe.

• 08 kwezingu-10

  'Patlıcanlı Kebabı,' noma isitshalo seqanda Kebab

  Enye i-kebab ethandwayo ene-eggplant, ngalesi sikhathi, izinhlamvu ze- meatball zaseTurkey, okuthiwa i-'köfte ' zihlukaniswa phakathi kwezingqimba zesitshalo seqanda esisikiwe esashuntshwe ngamafutha omnqumo.

• 09 kwezingu-10

  Chicken Kebab, noma 'Tavuk Şiş'

  'Tavuk' (tah-VOOK ') noma' piliç '(pee-LEECH') i-shish kebab yenziwa ngenyama yebele noma inyama ebomvu i-marinated kuqala ebisi noma e-yoğurt elula, ibe ngamafutha omnqumo namafutha. I-spicier version ihlanganiswe ne-pepper obomvu okunamathisiwe.

• 10 kwangu-10

  'Beyti' Kebab

  'Beyti' iyinhlangano iresiphi esho ukuthi ibuyele emuva ezikhathini zase-Ottoman. Iphinde itholakale ngodlame odumile wase-Istanbul enegama elifanayo futhi manje liyaziwa wonke amazwe. Ingxube yenkomo yenkomo enomphefumulo okhishiwe kahle kanye newundlu egijiswe emgqeni omncane owufulawa obizwa ngokuthi 'yufka.' I-ke iklanywe ku-rounds bese igqoka i-skewer kuya ku-grill.