Funda konke ngalesi sitsha esikhulu, kanye nezindlela ezilula ongazenza ekhaya
Uma ungumuntu othanda inyama, usuvele wazi ukuthi ukudla kwaseTurkey kuyinto eyaziwayo emhlabeni ngezinyama zayo eziboshwe kanye nezitsha ze-kebab. Eqinisweni, shish kebab kanye nazo zonke ezinye izinhlobo ze-kebab zaziswa emhlabeni yiziTurkey ezazifudukela entshonalanga zisuka ekhaya zazo enkabeni ye-Asia emakhulwini eminyaka adlule.
Lalela Funda Kudivayisi kuphela Kwengeziwe Buka Kufakiwe 10 Best Turkish Kebabs
Uma unesithakazelo ekufundeni ngesiko lesi-Turkish kebab, indawo engcono kakhulu yokuqala isenyakatho-ntshonalanga yeTurkey eduze kwedolobha laseBursa, cishe amahora amabili eningizimu ye-Istanbul.
IBursa yindawo yokuzalwa ye "İskender" kebab, inkosi yaseTurkey kebabs.
Kwakuyikhaya lomqambi walo, u-İskender Efendi, owenza isidlo esidumile esizukulwaneni esithile esidlule ngasekupheleni kwekhulu le-19.
Isitsha siye saziwa kakhulu namuhla, igama elithi "İskender Kebab" nelithi "Bursa Kebab" lisetshenziselwa izindawo zokudlela eziningi kanye nabapheki kulo lonke elaseTurkey. Uma ufuna i-original, umndeni wakwa-İskenderoğlu, ongobuzukulwane buka-İskender Efendi, usaqhubeka nokudlela okuyingxenye eyodwa yokudlela e-Bursa lapho abantu beza khona badle isidlo esidumile se-kebab ezweni lonke.
Kuyini 'İskender' Kebab?
"I-İskender" kebab yenziwe ngezingxenye ezimbili eziyinhloko. Eyokuqala yizinhlanzi ezihlwabusayo, ezithenda, ezinama-crispy ewundlu elihlatshiwe, eyaziwa ngokuthi "döner," noma "turning" kebab. "I-Döner" empeleni iyindawo yokudla yaseTurkey ethandwa kakhulu, kodwa uma isenze kahle njengoba kwenziwa eBursa, akukho okufana nayo.
Amagundane ekhwalithi eliphezulu namafutha ahlongozwa futhi agcoke usawoti, bese ehlanganiswa ngophethiloli olubekwe eceleni komlilo wamalahle.
Njengoba i-cylinder yegundane ijikeleza amalahle, i-layer yangaphandle ye-sizzles ibe yisundu futhi i-crispy.
Umpheki uhlale elungele ummese omkhulu ukuze anqume ama-sliver amancane omzimba ophekwe. Yiziqephu ezimnandi eziyisithako esiyinhloko ku-'Iskender 'kebab.
Isici esilandelayo esilandelayo yisinkwa esisodwa esisodwa esincane, isinkwa esicacile esibizwa ngokuthi " pide" (pee-DEH ') .
"Pide" yisinkwa esinamvubelo esakhiwe ngeminwe yokwenza izinkwa ezizungezile noma ezenziwe ngama-oval. I-crust ithambile kakhulu kanti ngaphakathi kungumanzi futhi kuphefumula, kuphelele ukuxubha ama-juice, i-sauce nebhotela.
Indlela i-Traditional 'İskender' Kebab Yilungiselelwe
Ukuze wenze i-classic 'İskender' kebab, isinkwa esiphunduwe 'esiphundu' senziwa sibe yimichilo futhi sihlelwe epulangwe. Okulandelayo, inqwaba yamagundlu ashisayo, ahlambalaza ahlukaniswe ku-'burn 'kebab ahlelwe phezulu kwesinkwa.
Ngezinye izikhathi umpheki uzofaka futhi inyama encane, efana ne-tubeball efana ne-"Urfa" kebab phezulu njengesibhonasi. Khona-ke, i- yogurt ecacile eye yahlwithwa ekuthunjweni okwesibhakabhaka ihlelwe phezulu.
Isitsha sikhishwa ngemifino esiphundu esenziwe ngamatamatisi asanda kuphekwe ehotela. Ngaphambi nje kokukhonza, omunye umthamo webhotela elicibilikile ugobhozela phezulu ngenani elilinganayo etafuleni.
Indlela Yokwenza 'i-İskender' Ekhaya
Kunezindlela eziningi ongayilingisa le recipe yesi-Turkish Kebab iresiphi ekhaya. Indlela elula ukuthola indawo yokudlela yaseTurkey noma i-cafe edayisa "i-döner," noma ijika i-kebab. Thenga izinsiza ezimbalwa bese uziyisa ekhaya ukuze usebenzise iresiphi yakho. Uma kubonakala sengathi umile ngenkathi usuvuselela, ungesabi ukwengeza ibhotela.
Ungase futhi uthenge i-lamb othosiwe, uyibeke epanini bese uyijikeleza phezu kwe-grill yakho. Njengoba ungqimba lwangaphandle luba mnandi futhi lube luhlaza, luqede futhi luqhubeke nokushintshanisa inyama kuze kube yilapho konke kuphekwe. Qiniseka ukuthi usawoti inyama njengoba ipheka.
Ngesinkwa, ungasebenzisa izinkwa zesinkwa esicwebezelayo noma isinkwa se-pita esithengiswa esigabeni sokubhakabhaka esitolo sakho. Zifudumise ehhavini, bese uzigaxa ezigcawini ezilumayo.
Hlela kubo epulatifheni bese uwamboza ngemichilo ematheni ashisayo. Sebenzisa i-yogurt egcwele ye-fat eligcwele phezulu ehlwithwe nge-wire whisk.
Ukuze uthole umsizi, thola utamatisi ovuthiwe futhi upheke imizuzu embalwa e-skillet encane enezipuni ezimbili zebhotela ne-½ ithisipuni kasawoti.
Shayela isobho se-tomato esishisayo phezu kwe-yogurt. Bese uthele ibhotela elincibilikile ngaphezulu.
Kungenzeka ukuthi akufani ncamashi no-İskender Efendi okwenziwe "i-İskender" kebab emuva kwe-1800s, kodwa kuzokunika ithuba lokusampula lesi sikole saseTurkey.