Nakuba lokhu kuthiwa kuyingxenye yokudla kwaseFrance naseMallorcan futhi kwavela ekhulwini le-18, abantu baseMallorcan bebekhulile futhi bepheka ngama-alimondi amakhulu eminyaka. Eqinisweni, ama-alimondi aseMallorca ajabulela idumela elihle ngokuba nomgangatho ophezulu, futhi kunezinhlobo ezingaphezu kwekhulu zama-alimondi ezivela esiqhingini.
Kulula ukulungiselela kancane kancane kunehora elilodwa uma unamaqanda, ama-alimondi, i-lemon, kanye noshukela e-pantry. Gaya ama-alimondi, uthinte ikhasi lemon bese ushaya kanye nezikhupha bese uhlangana nabamhlophe. Bhaka futhi une-dessert enhle. E-Mallorca, ijwayele ukukhonzwa nge-almond ice cream. Imiyalo yokulungiselela i-almond ice cream elula ibonakala ngezansi iresiphi yekhekhe.
Okuzokwenza
- Ikhekhe:
- Amaqanda amakhulu ayisithupha
- 1 indebe / 200 amagremu
- ushukela (granulated)
- I-ounce angu-7 (200 amagremu) ama-almond omhlabathi
- 1 lemon, enziwe
- Ukuhlobisa: ushukela oluyimpuphu
- I-Almond Ice Cream:
- I-ounce / 354 milliliter ingakwazi
- ubisi ophukile
- 2 isipuni uju
- I-1/300 gram iphakheji elithambile
- iTurrón "Jijona"
Indlela Yokwenza
Ikhekhe noma i-Gató
- Sishisa ihhavini kumadireji angu-360F (180C).
- Geza epanini ye-springform cishe ngamasentimitha angu-22 ububanzi. Uma i-panformform pan ayitholakali, sebenzisa i-pan yokupaka ingilazi.
- Gaya ama-alimondi ku-processor yokudla noma i-blender. Sebenzisa ama-alimondi ashicilelwe isikhumba esuswe ukuze unciphise isikhathi sokulungiselela. Uma usebenzisa ama-alimondi agqamile, qala u-blanch, bese ubhala, usule futhi ugaye. Landela imiyalelo yethu elula mayelana nokuthi ungayisebenzisa kanjani i-Blanch almonds.
- Hlanganisa ingxenye ephuzi yekhasi lemon, ebizwa ngokuthi i-zest, usebenzisa "i-planer encane" noma i-grater. Qaphela ukuba ugweme i-pith, i-white, i-fibrous ulbrous ngaphansi ngoba inzima.
- Hlukanisa izikhupha kanye nabamhlophe bamaqanda zibe ngamabhodlela amabili ajwayelekile okuxuba.
- Thela ushukela okhululekile zibe izikhupha zamaqanda bese ushaya phezulu kuze kube yizikhupha zikhanyise umbala futhi ukwandise ivolumu. Engeza ama-alimondi omhlabathi kanye ne-lemon zest bese uxuba kahle nge-spoon noma i-spatula.
- Basha amaqanda amaqanda abe yizintaba ezinzima kwelinye isitsha. Bese, phinda ngokucophelela abomhlophe abe yingxube ye-yolk yeqanda.
- Ngomusa uthele i-batter epanini eligcoba bese ubhaka emkhatsini wesigcawu cishe imizuzu engama-30, noma kuze kufike i-toothpick ihlanzekile uma ifakwe phakathi.
- Vumela ukupholisa, bese ugijima ummese nxazonke ngaphandle kwepani futhi ungabonakali. Fafaza phezulu nge ushukela oluyimpuphu ngaphambi kokukhonza.
I-Almond Ice Cream
- Beka i-can of ubisi obisiwe ngaphakathi efrijini amahora angu-24.
- Ukusebenzisa imfoloko, shaya i-turron ibe yizicucu ezincane ebhodini lokuxuba. Vula ubisi oluphukile lungabeka okuqukethwe ngaphakathi kwesinye isitsha. Basha phezulu usebenzisa i-beater kagesi kuze kube yilapho ubisi luqala ukwanda ngokwevolumu. Ngesikhathi uqhubeka ushaya, uthele uju. Hlanganisa izingcezu ze-turron esithambile nge-spoon yamapulangwe noma i-spatula.
- Thela ingxube kumgodla ophephile ophephe umshini noma isitsha sePyrex. Ngemuva kwehora elilodwa, susa efrijini bese uxuba ukuze uqede ice. Yenza lokho amahora angu-3-4 kuze kube yilapho i-turron iphelele futhi ixubene nobisi.
- Khonza i- gató noma ikhekhe nge-almond ice cream.