Lekhekheji elimnandi lama-almond libizwa ngegama likaSantiago (iSt James), umgcini we-Spain oyiSpain. Njalo ngoJulayi 25 usuku lomkhosi weSt James lugujwa ezweni lonke eSpain. Amathuna akhe angcwatshwa emzini waseSantiago de Compostela, eGalicia. Phakathi neMinyaka Ephakathi, ukuhanjelwa eSantiago kwakuyindlela ebaluleke kunazo zonke ukuhamba kwezwe lamaKristu. Namuhla, abantu abaningi basenza uhambo oluya eSantiago hhayi nje ngezizathu zenkolo, kodwa njengeholide, emlandweni noma eholidini.
Imvelaphi yekhekhe ayiqinisekile, kodwa kungenzeka ukuthi ihanjiswe eGalicia ngendwendwe futhi ijabule ngabaningi abaqedile ukuya eSantiago. Namuhla, lelikhekhe lidayiswa lonke elaseSantiago de Compostela futhi liyathandwa yizivakashi kanye nabahamba ngezinyawo.
Le recipe idinga ama-alimondi ama-blanching ngaphambi kokugaya ube powder omuhle. Ingaphezulu yekhekhe ihlotshiswe ngoshukela oluyimpuphu edala isifuba senkemba noma isiphambano seSt. James.
Okuzokwenza
- 2 2/3 izinkomishi ama-alimondi
- Amaqanda amane amakhulu
- 1 1/4 izinkomishi ushukela
- 8 tbsp./1 stick stick (igumbi lokushisa)
- 3/4 ufulawa wendebe
- 1/2 tsp. iphawuda wokubhaka
- 1/2 indebe yamanzi
- I-Zest ye-1 lemon
- Ukuhlobisa: ushukela oluyimpuphu ukuhlobisa
Indlela Yokwenza
- I-Blanch ama-almond, bese usebenzisa i-grinder noma i-processor yokudla, ugaye ama-alimondi kuze kufike kahle bese ubeka eceleni.
- Sishisa ihhavini kuya ku-350 F. Geza ipaneki yomswakama ka-8 intshi.
- Endishini enkulu yokuxuba, shaya amaqanda noshukela ndawonye. Faka ibhotela, ufulawa, i-baking powder kanye namanzi bese ushaywa nge-mixer yesandla kagesi kuze kuhlanganiswe kahle.
- Faka ama-alimondi emgodini. Engeza indwangu ye-lemon bese uvuselela uze uxube ngokuphelele.
- Thela i-batter ibe yi-cake ewulungisiwe. Bhaka kuhhavini eshalofini eliphakathi cishe emaminithi angu-45 kuya kwangu-50. Hlola iminikelo emva kwemizuzu engama-45 - ikhekhe lenziwe uma i-toothpick efakwe phakathi kwekhekhe iphuma ihlanzekile.
- Indlela yendabuko yokuhlobisa ikhekhe ukufafaza ushukela oluyimpuphu ngokunqunywa kwenkemba yeSt. James noma isiphambano phezulu. Ukuze udale isiphambano, sebenzisa noma yikuphi ucezu oluhlanzekile lwephepha elihlungwe okwesine ukusika isiphambano. Emva kwalokho, emva kokuba ikhekhe selihlile, beka isiphambano phakathi kwekhekhe bese uthuli phezulu nge ushukela oluyimpuphu . I-sifter encane yefulawa isebenza kahle kulo msebenzi. Susa iphepha ukudalula lesi silwane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 597 |
| Inani lamafutha | 40 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 21 g |
| I-cholesterol | 144 mg |
| I-sodium | 256 mg |
| Ama-carbohydrate | 50 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 15 g |